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How do you make Cocoa Pebble Krispie Treats? Step 1: Melt the butter in a large pot over medium heat. Step 2: Add in marshmallows and allow to melt. Step 3: Stir until mixture is smooth. Step 4: Mix in cocoa pebbles and 1/2 of the mini chocolate chips.

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How to Make Chocolate Rice Krispie Treats. Place the butter in a large pot. Melt it over medium-low heat. Add the marshmallows and stir until they are melted. Stir in the vanilla. Add the Cocoa Rice Krispies (or Cocoa Pebbles) and stir to coat the cereal evenly in the melted marshmallow. Press the mixture into a prepared 9×13" baking pan.

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Instructions. Line a 9×13 pan with parchment paper. Lightly mist with nonstick cooking spray and set aside. In a large pot melt your butter. Once melted, continually stir until the butter just begins to brown. The butter should foam up twice and then begin to give off almost a nutty aroma.

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In a large deep pot, heat the butter on medium heat, just until melted. Set aside 2 full cups of mini mallows. Add the remainder of the marshmallows into the pot with the melted butter, continue to heat the butter and marshmallows stirring until melted smooth.

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Line a 13x9 baking pan with aluminum foil or parchment paper then rub with butter (can spray with cooking spray too); set aside. This step is optional - it just makes things easier to cut and remove from pan. Melt butter over low heat in a large pot. Once butter is melted, add remaining marshmallows, vanilla and salt.

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4 cups Rice Krispies, 4 cups Cocoa Pebbles. Melt the salted butter and 6 cups of mini marshmallows in a large saucepan over low to medium-low heat, stirring constantly. Be sure the butter is put in the pan first, and do not increase the heat beyond medium-low. ¼ cup (½ stick) salted butter, 8 cups mini-marshmallows.

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Transfer the coated cereal mixture to the prepared baking dish, and smooth it gently into an even layer.**. Cover the dish and let the treats sit for at least 1 hour at room temperature.***. Use the parchment paper handles to lift the treats out of the baking pan. Then slice and serve the Cocoa Pebbles treats.

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Step 3: Place the bowl back into the microwave and cook for another 1 minute. Step 4: Stir again until the butter and melted marshmallows are fully incorporated. Step 5: Place half of the chocolate cereal into the bowl with the melted marshmallow mixture. Step 6: Stir to combine. Step 7: Add the remaining cereal.

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Add most of the marshmallows, reserving 2 cups for later and reduce the heat to low. Stir until the marshmallows are completely melted, then remove from the heat. Add cocoa powder, chocolate chips, vanilla, and salt. Stir until combined and the chocolate chips have melted. Add rice krispies and reserved marshmallows.

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Line a 9×13 baking pan with parchment paper, foil, or spray it well with cooking spray. Set aside. Mix the Rice Krispie cereal and cocoa pebbles into a large heat-safe bowl. Set aside. In a large saucepan, over low heat, melt the butter and 6 cups of the mini marshmallows while stirring constantly to prevent burning.

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Grease a large mixing bowl and an 8-inch square pan (for a small batch) or a 9x13-inch rectangle pan (for a large batch) with butter or non-stick cooking spray. Pour the cereal into the greased bowl and set aside. Begin melting the butter in a medium-large sauce-pan set over low heat. Stir in the marshmallows.

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Lightly butter a 9x13 pan and set aside. In a heavy-bottomed saucepan on medium-low heat, melt the butter. Add the chocolate and stir frequently until melted. Add the salt and vanilla extract and stir to combine. Add the marshmallows to the pan and stir frequently until fully melted and smooth. Remove from heat.

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Melt butter in a large sauce pan over low heat. Once melted, add 2 tbsp peanut butter, cocoa powder, and marshmallows. Stir until melted and well blended. Remove from heat and stir in cereal until well coated.

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In a large saucepan, melt butter over medium heat. Once melted, add in all but 1 cup of the marshmallows. Reduce heat to low and continue stirring until completely melted. Remove from heat and stir in the vanilla. Add the chocolate cereal and the remaining 1 cup of marshmallows. Pour into the prepared baking dish.

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If desired, stir in cocoa powder. Scrape the mixture into a large bowl with the cereal. Fold the mixture with the cereal to completely coat the cereal. Transfer the mixture into the prepared baking dish, using a clean spatula to press the cereal treats evenly in the dish. Let cool completely about 2 hours.

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How to Make Cocoa Krispie Treats. Melt the butter and marshmallows. Coat the inside of a 9" x 13" baking dish with butter, then set aside. In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir until the marshmallows are almost completely melted.