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When a cocktail is "shaken", it's mixed in a shaker with ice and shaken vigorously until chilled. Shaking with ice partially dilutes the overall flavor of the cocktail, affects drink clarity and can produce froth. "Stirred" cocktails are mixed more gently with a cocktail spoon, leaving the cocktail undiluted and appearing clearer in.

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Muddler: A bartending tool used to crush fruit, sugar or herbs in a glass. Muddling: A bartending technique in which a blunt tool, called a muddler, is used to gently mash fruits, herbs, or spices into a drink to impart unique flavors and textures. Mull: The process of adding spices, sugar and fruit to a hot beverage.

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Bartending Terms While Working. Outside of phrases about cocktails, there's some common jargon you'll hear a bartender or server use. 86ed: Bar slang for running out of item or discontinuing something. Behind the stick, behind the pine: Simply put, working behind the bar.

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Technique. Aging - when distilled spirits or wine are stored in wooden barrels for prolonged periods of time in order to remove unwanted flavours and add an essence of wood. Blend - to use an electronic blender to mix ingredients until they are smooth. Burnt - when a small dash of scotch is added to a mixed drink.

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The late 1800s gave us words like " syllabub ," "smash," "sling," "pony," "toddy" and "nightcap" to describe popular serves and measurements of the era. The cocktail dark ages of the 1970s and '80s, meanwhile, saw the rise of free-pouring and flair—two common bartending methodologies—and the use of "'tini" to.

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The confectionery equivalent of a Sour is the sherbet lemon - sharp, citrusy and acidic. This is one of the oldest drinks in cocktail history, dating back to 1700 or so in the UK and mid-1800s in the States. The key ingredients are lemon juice, sugar and your chosen spirit, the most popular being whisky, gin and rum.

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However, some terms may be handy for the average drinker, whether to place the proper order, better understand any follow-up questions from the bartender or accurately follow a recipe while making cocktails at home. While hardly exhaustive, here is a cheat sheet of some bar terms and what they mean.

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Learn The Lingo: This is when the ingredients are poured directly into the serving glass. Plenty of ice should be added to the empty glass and then the cocktail ingredients are added. The drink should then be given a quick stir. To churn a drink is when the ingredients are stirred with crushed ice. Churning will ensure that the drink chills.

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Cocktail Glossary. Cocktails can mean many things to many people. They can symbolize celebration. They can evoke feelings of fun or sophistication. Or they can simply be a great way to unwind and relax after a hard day's work. To us, what matters is that you enjoy the cocktails you drink.

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List of Most Popular Bartending Terminology. Back - a 'back' is a small glass of something (like water or cola) which accompanies a drink. Eg. "Scotch on the rocks with a water back.". Bar Spoon - a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters - a herbal alcoholic blend which is.

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Apr 2, 2019, 9:33 AM PDT. There are some terms you should be familiar with when ordering from a bartender. Sarah Jacobs/Business Insider. A drink that's "up" is stirred over ice and poured into a.

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There are many different types of the shaker and we have included the most famous two in our beginners cocktail terminology. The Boston Shaker is the most widely used shaker type in professional bars due to its capacity and efficiency in busy periods. In essence, the Boston Shaker is a two-piece tool with a cocktail glass and a metal tin..

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This essential guide provides a resource and explanations of key bartending terms at a glance. Below are some of the common terms often used in cocktail parlance. This list is comprehensive but by no means exhaustive at this point. We'll be adding to it and to make it easier to navigate, it's divided into five pages.

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A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the.

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The Bijou, a Spirit-Forward Cocktail. One of the great innovations in mixology took place around the 1880s, when vermouth and other fortified wines were mixed into the Ancestrals to subdue the alcohol's bite and to add complexity of flavor. Spirit-Forward Cocktails are usually composed of a base spirit with a modifier of vermouth, or another.

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Cocktail Glossary. No matter what your level of knowledge or expertise, sometimes it's good to have a comprehensive reference at your fingertips. But, this isn't it. We've developed this Cocktail Glossary for the aspiring bartender to provide concise explanations of basic cocktail and bartending terms. We'll leave the exhaustive.