Easy Greek Salad The Gay Globetrotter

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It takes 5 minutes to make and tastes best when served cold. 10. Ouzo Martini. Even though the Ouzo martini uses more ingredients than any other Ouzo cocktail on the list. It calls for orange juice, pineapple juice, Ouzo, vodka, fresh lime juice, lime slices, and ice, yet it still takes only 5 minutes to make.

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Tsipouro. Tsipouro was first made by Greek Orthodox monks in Mount Athos in the 14th century. Today, it is one of the most popular Greek drinks and liqueurs produced in various regions across the country. Similar to Ouzo, the strong liqueur is made from the grape pomace that is left over from the wine-making process.

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View Recipe. 7. Apollo Cooler. The Apollo Cooler is a refreshing Greek-inspired cocktail that is perfect for a hot summer day. Made with Metaxa, a unique Greek brandy, ginger ale, and a dash of ouzo for flavor, this drink is a complex mix of flavors that perfectly captures the essence of Greece.

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Rakomelo is a popular cocktail made with raki, honey, and cinnamon. Raki is a grape-based spirit which is similar to grappa. Metaxa is a Greek brandy which is made from grapes and spices. It is often served after dinner as a digestif. Greece is also known for its wine, which is made from a variety of grape varietals.

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Instructions. * Fill the cocktail shaker halfway with ice cubes. * Pour 1-part blue curacao into the cocktail shaker. * Pour 1-part part vodka into the cocktail shaker. * Shake the ingredients and using a cocktail strainer pour into a chilled martini glass. * Add ¾ cup of thickened cream into a clean cocktail shaker, adding 2 tablespoons.

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1. Place lime quarters and grapes in the bottom of mixing glass, add the syrup and muddle the oil in the skin from the lime quarters. 2. Fill a rocks glass 3/4 full of cracked ice and pour it over to the mixing glass along with the Tsipouro. Shake well and pour entire contents back into the rocks glass and serve.

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9. Ouzo Martini. This Ouzo martini is not only incredibly delicious but is also extremely easy to make despite its long ingredients list. In this recipe, you'll find six ingredients, this includes pineapple juice, orange juice, vodka, Ouzo, lime slices, lime juice, and ice.

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Instructions. In a mixing jar or cup, add the ouzo, lemon juice, and honey if using. Stir. Add the mint and muddle a bit (if you don't have a muddler, you can use a small wooden spoon). Prepare a small glass and fill it with ice. Pour the ouzo cocktail over the ice. Garnish with fresh mint.

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Gather the ingredients. Pour ouzo into a glass. Add lemon juice and mint leaves, and muddle to release the flavors from the mint leaves. Add honey and mix until it dissolves. Pour water into the glass and mix. If needed, add more water to dilute the ouzo taste.

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Greek Cocktail Recipes. The Greeks have a long and rich history of making cocktails, dating back to the 1800s. Today, their cocktail recipes are still some of the most popular in the world. Here are a few of our favorite Greek cocktails to help you celebrate in style! Ouzo Fizz. Ingredients: 1 oz. ouzo. 1 oz. dry vermouth. 1 oz. orange juice.

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Add whiskey, fresh lemon juice, pistachio syrup, Greek yogurt, and a few dashes of Angostura bitters to the shaker. Shake the mixture until it's well combined and strain it into a glass filled with ice. Garnish the drink with a sprig of fresh mint and a slice of lemon for a pop of color and extra zing. View Recipe.

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9. Mastiha Cocktail Winter Solstice. The Winter Solstice cocktail is probably one of the most iconic Greek cocktails around. To make one, combine 45ml rye whiskey, 30ml fresh lemon juice, 20ml mastiha, 15ml mezcal, and 15ml simple syrup in a cocktail shaker filled with ice cubes. Shake and strain into a frosted glass.

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Much magic! 9. Mastiha Cocktail Winter Solstice. The Winter Solstice cocktail is probably one of the most iconic Greek cocktails around. To make one, combine 1.5 oz rye whiskey, 1 oz fresh lemon juice, 0.75 oz mastiha, 0.5 oz mezcal, and 0.5 oz simple syrup in a cocktail shaker filled with ice cubes.

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1. Using a wooden skewer poke each blueberry once inserting from top to base and place in a large bowl. 2. Combine 3 ounces Skinos Mastiha Liqueur, toss to coat, and refrigerate for 30 minutes to soak. 3. In a freezer safe container or zip top baggie spread blueberries in a single layer and freeze for 1 1/2 hours. 4.

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Ouzo is an anise-flavored aperitif that is traditionally mixed with water and served with ice cubes in a small glass. Ouzo is a clear liquid however, when mixed with ice or water, ouzo turns a milky-white color. On October 25th, 2006, Greece won the right to label ouzo as an exclusively Greek product.

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In a cocktail shaker, muddle the mint with the brown sugar and lime juice. Add the Metaxa, lemon juice and ice. Shake well and strain into an ice-filled highball glass. Top with a splash of the club soda. Repeat for the next mojito!