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Order online for dine in and takeout: Cleopatra Chicken from Asian Fusion - Tulsa. Serving the best Asian fusion in Tulsa, OK. - Chicken tender with tangy ginger & garlic sauce Open. 11:00AM - 9:00PM Asian Fusion - Tulsa 6565 E 71st St Tulsa, OK 74133. Menu search. Asian Fusion - Tulsa. Sign in / Register.


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Directions. If you are using chicken breasts instead of tenders, cut into long, thick strips, about four per breast. Heat a large nonstick skillet over medium high heat. Add EVOO in a slow steady stream, about two turns around the pan. Add crushed pepper, crushed garlic and chicken tenders. Sauté chicken tenders or breast slices in garlic oil.


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DIRECTIONS: Heat the oil and butter in a large frypan. Dredge the chicken in the flour and saute for 3 minutes on each side. Add the green onions, tarragon, capers and cook for 5 more minutes. Pour in the wine, stock, brandy and cream and simmer for 5 minutes. Season with salt and pepper. Serve over rice or pasta with chopped parsley on top.


Empress Chicken The Big Man's World

Rub the chicken tenders with the olive oil and season the chicken with salt, pepper, basil, thyme, ginger, garlic, and cinnamon. Then roll chicken in sesame seeds and place on a baking dish and bake @350 for 20 to 25 minutes. Prepare sauce by reducing cognac and sugar in a skillet for 3-4 minutes. Add apricots in their own juice and soy sauce.


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DIRECTIONS: Heat the oil and butter in a large frypan. Dredge the chicken in the flour and saute for 3 minutes on each side. Add the green onions, tarragon, capers and cook for 5 more minutes. Pour in the wine, stock, brandy and cream and simmer for 5 minutes. Season with salt and pepper. Serve over rice or pasta with chopped parsley on top.


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----- From: [email protected] (dunphs) Newsgroups: rec.food.recipes Subject: Pollo alla Cleopatra (Chicken with Capers) Followup-To: rec.food.cooking Date: 22 Oct 1998 07:03:41 -0600 Organization: Pacific Bell Internet Services Reply-To: [email protected] (dunphs) NNTP-Posting-Host: shell.rt66.com POLLO ALLA CLEOPATRA(CHICKEN BREASTS WITH CAPERS) * Exported from MasterCook * POLLO ALLA.


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Heat the oil and butter in a large frypan. Dredge the chicken in the flour and sauté for 3 minutes on each side. Add the green onions, tarragon, capers and cook for 5 more minutes. Pour in the wine, stock, brandy and cream and simmer for 5 Season with salt and pepper. Serve over rice or pasta with chopped parsley on top.


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Serve over rice or pasta with chopped parsley on top. (My notes: after adding and cooking the green onions, etc, remove the chicken from the pan. Add the brandy first, and simmer until reduced by about half. Then add the wine and beef stock and reduce slightly. Add the cream and return the chicken to the pan- simmering 5 minutes as above.)--


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DIRECTIONS: Heat the oil and butter in a large frypan. Dredge the chicken in the flour and saute for 3 minutes on each side. Add the green onions, tarragon, capers and cook for 5 more minutes. Pour in the wine, stock, brandy and cream and simmer for 5 minutes. Season with salt and pepper. Serve over rice or pasta with chopped parsley on top.


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Shrimp and chicken sauteed in a hot and spicy sauce with celery,peanuts and spring onions. $14.95. select options. Walnut Chicken. Tung Ting Shrimp. $15.95. select options. Cleopatra Chicken. Crispy White meat Chicken cooked in Chef's special sweet and sour sauce. $14.95. select options. beef and scallops imperial. Beef and scallops with.


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Heat a large nonstick skillet over medium high heat. Add extra-virgin olive oil in a slow steady stream. Add crushed pepper, crushed garlic, and chicken tenders. Saute chicken tenders or breast.


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CLEOPATRA'S FAVORITE CHICKENWINGS. Wash and dry chicken and place in a large bowl. In another bowl, combine Caesar dressing, parsley and Parmesan cheese. Mix well and pour over chicken. Marinate at least six hours. Drain and place chicken on a cookie sheet. Bake at 375 degrees for 25-45 minutes, turning once. Watch carefully.


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Because who hasn't taken a bucket of chicken and some grog to the beach with their boyfriend?Title taken from film leader. Date is an estimate based on the y.


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Cleopatra Feast (Serves 8-10 People) Hummus, baba ghannooj, tabbouleh, Greek salad, falafel, two shish tawook (chicken kabob), two shish kabob, two shish kafta, deboned chicken, swordfish ghallaba, hummus with lamb & four lamb chops. $155.99.


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Get the App from Google Play: https://play.google.com/store/apps/developer?id=Kitchen+Cat★ Kitchen Cat ★ Pollo Cleopatra Chicken Recipe.A recipe from the KC.


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Rub the chicken tenders with the olive oil and season the chicken with salt, pepper, basil, thyme, ginger, garlic, and cinnamon. Then roll chicken in sesame seeds and place on a baking dish and bake @350 for 20 to 25 minutes. Prepare sauce by reducing cognac and sugar in a skillet for 3-4 minutes. Add apricots in their own juice and soy sauce.