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Preheat oven to 400 degrees Fahrenheit. Line a baking sheet pan with parchment paper. Roll the dough out and stretch it out on the prepared baking sheet pan. Spread the pizza sauce onto the dough leaving about 2 inches from the edge. Top with Italian salami, then the cheese, and end with pepperoni slices.

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For the Dough. Using a large mixing bowl, combine ½ cup of flour with the yeast, sugar and water. Stir until well combined; let mixture rest for 15 minutes. Add the remaining flour, olive oil and salt; mix on low speed until well combined. Increase speed to medium and mix for 3-4 minutes.

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In a small bowl, beat the egg with a fork. Add 1 tablespoon water. Use a brush to coat the 3 exposed edges of your stromboli (short, short, and 1 long edge) with egg wash. Carefully roll up the long edge of your stromboli, starting with the one edge that didn't get the egg wash. Roll it tightly so that it stays together.

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In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and kosher salt. Add in the warm water and olive oil. Mix well. Knead by machine or by hand on a floured surface for 5-7 minutes until dough is smooth and elastic. Place dough in a greased bowl.

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In a large mixing bowl, combine flour, dry yeat, sugar, and salt. Pour in 1/3 of warm water mix well to combine. Let it rest for 10 minutes. Add flour, extra virgin olive oil, and the remaining amount of water. Combine until you obtain a homogeneous dough. Transfer the dough onto a floured surface and knead until smooth and elastic.

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Preheat oven to 400°F. Prepare pizza dough. Divide into two sections and bring to room temperature. Use your fingers or a rolling pin to roll out each section of dough into a rectangle - about 9" x 14". Place 1/3 cup of mozzarella cheese onto each rectangle, leaving 1-2" from each side free of toppings.

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Add another 1/2 cup mozzarella. Layer on the pepperoni. Sprinkle the last 1/2 cup mozzarella on top, then sprinkle with parsley. In a small bowl, beat the egg with a fork. Add 1 tablespoon water. Use a brush to coat the 3 exposed edges of your stromboli (short, short, and 1 long edge) with egg wash.

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Preheat oven to 425˚F. Lightly coat a baking sheet with cooking spray OR sprinkle with cornmeal. The cornmeal prevents sticking and adds great texture to the stromboli once cooked. (Don't do both.) Lightly dust a work surface and roll the dough out to a large rectangle approximately 13×9 inches.

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Brush egg wash all over stromboli. Bake: Make 3-4 slits on top for steam to escape. Sprinkle remaining parmesan on top then place on pizza stone or parchment on baking sheet. Bake for 25 minutes then remove from oven and use a paper towel to blot excess grease away, if needed. Cool for 10-15 minutes before slicing.

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Preheat oven to 400 degrees. Line a large baking sheet with parchment paper and set aside. Spoon one cup of the marinara sauce over top of the dough, leaving about an inch border all around. Next, sprinkle on the mozzarella, one cup parmesan, and one tablespoon of diced basil. Layer on the salami.

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Lastly, sprinkle the top with a dash of flaky sea salt or kosher salt, tasty grated parmesan cheese, and some chopped parsley. Slice four vents into the top of the stromboli, then bake it at 425° F (220° C). Bake for about 20 to 25 minutes until the stromboli is golden brown. Allow the dish to sit for five minutes.

Classic Stromboli Recipe (Easy Dinner or Quick Appetizer!) from The

This recipe is a pretty easy and quick dinner option that your entire family will love and the perfect appetizer for game day. Stromboli is in essence a rolled pizza with classic ingredients like mozzarella, ham, and salami. And for fun, I loaded it with some pepperoni and pepper jack cheese, too.

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Brush each stromboli with the remaining egg wash. Step. 5 Cut 4 to 5 slits, about 2-inches apart, through the top layer of the dough on each stromboli. Sprinkle garlic salt and parmesan cheese evenly all over both. Step. 6 Bake for 25 to 30 minutes, until golden brown. Let rest for 10 minutes on the sheet tray.

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Stir to combine. Add the warm water/yeast mixture and olive oil. Use a wooden spoon to stir well, then gradually stir in the remaining cup of flour. Continue to stir until an elastic ball has formed, slightly sticking to the sides of the bowl. Dust your hands with flour and knead the dough in the bowl for 3-5 minutes.

Classic Stromboli Recipe (Easy Dinner or Quick Appetizer!) from The

Directions. Preheat oven to 400 degrees and lightly dust working surface with flour. Roll dough out to an 8x13 rectangle. Layer pepperoni on top of dough then add ⅓ of the cheese. Add salami and the remainder of the cheese and sprinkle the pizza seasoning. Tightly roll up dough.

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Step 2. Stretch the pizza dough by hand, then place it on a floured surface and roll into a 12-by-16-inch rectangle. Arrange the dough so that one of the longer sides is closest to you. Step 3. In a small bowl, combine the olive oil, parsley and garlic, then brush the mixture all over the surface of the dough. Step 4.