the compulsive culinaire Julia Child's Cinnamon Toast Flan

Julia's Cinnamon Toast Flan (Bread Pudding) + An Honor The Legacy of

Make the Custard. Pre-heat oven to 350 F. Combine milk, cream, cinnamon, and vanilla in a bowl and whisk to incorporate. In another bowl, lightly stir the eggs and the egg yolks together, whisking gently just to break the yolks. Stir the eggs to the milk mixture. Strain the custard over the caramel in the pan.

Julia's Cinnamon Toast Flan (Bread Pudding) + An Honor The Legacy of

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).

the compulsive culinaire Julia Child's Cinnamon Toast Flan

Make a custard sauce (crème anglaise, page 78) with the eggs, yolks, sugar, milk, and vanilla, and pour half through a sieve over the toast. Let soak 5 minutes, then sieve on the remaining.

the compulsive culinaire Julia Child's Cinnamon Toast Flan

Cooking Instructions Hide images. step 1. Preheat the oven to 350 degrees F (180 degrees C). step 2. Heat the Granulated Sugar (3/4 cup) in a small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored.

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Smear the remaining butter inside the baking dish, and fill with the toast triangles, sugar side up. Step 2 Make a custard sauce or crème anglaise* with the eggs, yolks, sugar, milk and vanilla.

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4 tablespoons softened unsalted butter, divided use. 6 or 7 slices white sandwich bread, crusts left on. 6 or 7 slices white sandwich bread, crusts left on. 1/4 cup sugar mixed with 2 teaspoons ground cinnamon. ¼ cup sugar mixed with 2 teaspoons ground cinnamon. Creme Anglaise (recipe follows)

Julia's Cinnamon Toast Flan (Bread Pudding) + An Honor The Legacy of

Step 6: Place the pan in a large baking dish and fill the baking dish with water until it reaches halfway up the flan pan. Bake the flan for 1 hour and 15 minutes at 350 degrees Fahrenheit. Step 7: Carefully remove the flan pan from the water bath, remove the lid, and let it cool to room temperature. Then place it in the refrigerator and chill for 4 hours or overnight.

Julia's Cinnamon Toast Flan (Bread Pudding) + An Honor The Legacy of

Preheat the oven to 350 degrees F. Combine the sugar and water in a small heavy-bottomed saucepan. Bring to a boil over medium-high heat and cook, swirling the pan occasionally, until the caramel.

the compulsive culinaire Julia Child's Cinnamon Toast Flan

Step 3. Place evaporated milk, LA LECHERA, eggs and cinnamon in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

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4 tablespoons unsalted butter, softened. 8 slices cinnamon bread. 1/4 cup sugar mixed with 2 tsp ground cinnamon. 5 large eggs. 5 egg yolks. 3/4 cup sugar. 3 3/4 cups hot milk. 1 1/2 tablespoons vanilla extract.

the compulsive culinaire Julia Child's Cinnamon Toast Flan

Julia Child Cinnamon Toast Flan is a delectable dessert crafted from cinnamon bread, eggs, milk, sugar, and vanilla. It boasts a creamy texture with a delightful crunch from the cinnamon-infused toast. Its name derives from the combination of classic flan custard with the comforting flavor of cinnamon toast.

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How to Make Flan. Prep - Because the caramel sets quickly, you want to have a 9″ x 2″ round cake pan out and ready for use. Also, preheat the oven to 350˚F and bring a kettle of water to boil. Make the Caramel - In a saucepan, combine water and sugar and bring to a boil then reduce the heat to a simmer.

Julia's Cinnamon Toast Flan (Bread Pudding) + An Honor The Legacy of

Preheat oven to 325°F. Place four 3/4-cup custard cups in 13x9x2-inch baking pan. Stir sugar and 1 tablespoon water in heavy small skillet over medium-low heat until sugar dissolves. Boil without.

the compulsive culinaire Julia Child's Cinnamon Toast Flan

Place the dish in a roasting pan, and set in the lower-middle of a preheated 350 degree F oven. Pour boiling water into the pan to come halfway up the baking dish. Bake for 25 to 30 minutes, keeping the bath water at just below the simmer. It is done when a skewer plunged into the custard an inch from the side comes out clean.

the compulsive culinaire Julia Child's Cinnamon Toast Flan

Instructions. Preheat the broiler. Prepare a baking dish by greasing with 2 tablespoons of the softened butter. Set aside. Butter the slices of cinnamon bread with the remaining butter on one side.

the compulsive culinaire Julia Child's Cinnamon Toast Flan

Cinnamon toast flan from Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child and David Nussbaum. Bookshelf; Shopping List; View complete recipe;.