Cinnamon Swirl Apple Pie Recipe EatingWell

The Best Twisted Cinnamon Swirl Apple Pie Home, Family, Style and Art

Add the flour, salt, and baking powder to the batter and mix on low speed until evenly combined. Add the apples to the batter and fold with a rubber spatula until evenly incorporated. Spoon about ⅔ of the batter into the prepared pan. Sprinkle about ⅔ of the brown sugar-cinnamon mixture on top of the batter.

The Best Twisted Cinnamon Swirl Apple Pie Home, Family, Style and Art

Meanwhile, combine the flour, brown sugar, and cinnamon in a bowl. Cut in the cold butter using a pastry blender or fork, until the mixture is crumbly. Mix in the pecans. Set it aside. Flatten the cinnamon rolls until they're about 3 1/2 inches in diameter. Place one roll in the center of an ungreased 9-inch pie plate.

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Transfer dough to a 10 1/2-by-15 1/4-inch rimmed parchment-lined baking sheet or jelly-roll pan and press into bottom edges and up sides. Fold overhang under and around edge. Refrigerate 30.

The Best Twisted Cinnamon Swirl Apple Pie Home, Family, Style and Art

3. Preheat oven to 425 degrees with a rack in lower third and a foil-lined baking sheet on a rack below. In a large bowl, toss together apples, lemon juice, granulated sugar, flour, remaining 1/4.

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Preheat oven: toss apples with flour, sugar, and lemon juice, then use to fill piecrust: Preheat oven to 425 degrees with a rack in lower third and a foil-lined baking sheet on a rack below. In a large bowl, toss together apples, lemon juice, granulated sugar, flour, remaining 1/4 teaspoon salt, and vanilla. Fill piecrust with apple mixture and.

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Place apples into prepared crust. Place remaining cinnamon swirl rounds in a circle in-between two pieces of parchment paper. Roll out to ¼" thick and place on top of the apples. Press edges to seal and cut any excess pie crust. Brush the top evenly with egg wash and cut a small X in the center of the pie. Bake for 45 minutes until apples.

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The same homemade pie dough forms both the base crust and the topping—but the magic happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled.

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In a small bowl, combine room-temperature butter, brown sugar, cinnamon, and 1/4 teaspoon salt. On a lightly floured piece of parchment, roll second disk of dough into a 11-by-14-inch rectangle. Evenly spread butter mixture over dough all the way to ends, then, starting at a long edge, tightly roll into a log.

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Preheat your oven to 400°F. Then, open the package of cinnamon rolls and place the icing back in the refrigerator. Carefully separate the perforated cinnamon roll dough. Firmly (but gently) press the dough onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake in the oven for 7-9 minutes.

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Steps. Make the pie dough: In a food processor fitted with the dough attachment, pulse flour, sugar and salt until combined. Add butter and pulse until pea-sized clumps are formed, approximately 6 times. Pulse in water until dough comes together. Divide into 2 even balls, and refrigerate for at least an hour.

CinnamonSwirl Apple Pie

Cinnamon Swirl Apple Pie. 682. 5y. 259 Replies. Paige Roberts. Stina Mccrae i miss making cinnamom scrolls with you. I could never make the cinnamon mixture properly after you left me that was always your job. 2. 5y. View more comments.

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STEP 1 — Prepare 8-10 Apples (6-8 cups) STEP 1 — Prepare Apples. Peel and cut. Put cut pieces in bowl with a little water some lemon juice and little salt. (I use maybe 1/2 cup and it goes into filling) Turn apples as necessary to coat all. STEP 2 — Making The Unique Cinnamon Pinwheel Swirl Crust. Making Cinnamon Pinwheel Swirls for Pie.

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Spread the melted butter over each dough round, followed by an even layer of cinnamon. Roll each dough round tightly, then refrigerate while the filling is mixed. To make the filling, mix together the apples, sugars, flour, cinnamon, and rum. Remove the dough from the refrigerator and use a sharp knife to cut the dough into ¼-inch pieces.

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Cooking Instructions Hide images. step 1. Make the pie crust by combining Whole Wheat Flour (1 1/4 cups), Unbleached All-Purpose Flour (1 cup), and Salt (3/4 tsp) in a large bowl or a food processor. step 2. Work in Unsalted Butter (3/4 cup) using a pastry blender or 2 knives or by pulsing in the food processor until it is pebble-sized.

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Position a rack in the lower third of oven; preheat to 425 degrees F. To make the filling and assemble the pie: Stir together apples, flour, sugar, lemon juice, cinnamon, vanilla and salt in a large bowl until the apples are evenly coated. Remove the pie pan with the bottom crust from the refrigerator. Peel off the parchment.

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Today we're taking one of our festive favorites from Twisted: A Cookbook and showing you how to make a delicious cinnamon swirl apple pie!Subscribe to Twiste.