Easy Giant Cinnamon Roll Cake

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Place the rolls in a 7 inch springform pan leaving approximately an inch of space around them. Cover and let rise 20 minutes. Uncover the rolls, place the pan in the air fryer basket. Set the temperature to 320°F and set the timer for 8 minutes. After 8 minutes the rolls should be puffed up and golden brown.

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Spritz the air fryer basket with oil and put the individual rolls in the basket with a couple of inches space between each roll. You will need to work in batches. Let the rolls rise for 15 minutes. Set the air fryer to 350°F and cook the cinnamon rolls for 8 to 10 minutes, until golden brown on top.

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When rolls are ready, preheat your air fryer to 320 degrees F. Remove plastic wrap from the baking pan and place the pan into the basket of your air fryer. Bake until the rolls are light golden brown. (approximately 8-9 minutes.) Air Fryers do vary by type and brand so it's important you keep an eye on the rolls.

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Step 3. Place the cinnamon roll dough in the Air Fryer in a single layer, leaving a little space in between each cinnamon roll. Step 4. Set the cooking time for 8 minutes to allow the cinnamon rolls to fully cook. The cinnamon rolls will be fully cooked and the tops will be golden brown when ready. Step 5.

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Use a parchment paper round or cut a piece of parchment paper so that it fits inside the air fryer. This prevents the cinnamon rolls from sticking to the tray. Set three cinnamon rolls on the paper and cook at 350 degrees F for 4-6 minutes. Flip them over and cook for another 4 minutes.

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Place flour and salt in a large mixing bowl and stir. In a small bowl, combine sugar, lukewarm milk, and instant yeast. Stir and set aside for 5 minutes. Add to the flour the yeast mixture, the melted butter, the olive oil, and the egg. Start mixing first with a wooden spoon and then use your hands to make a dough.

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Add the powdered sugar and beat on high speed until smooth and no clumps remain about 2-3 minutes. Add the heavy whipping cream and beat on high speed for another 1-2 minutes. Add the vanilla extract and vinegar and beat on medium speed until incorporated about 30 seconds. Top the cinnamon rolls with icing and serve.

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Place 3 or 4 of the cinnamon rolls into an air fryer basket lined with parchment paper. Air fry at 180C/350F for 7-8 minutes, until the edges are lightly golden brown. Remove the cinnamon rolls from the air fryer basket. Add remaining cinnamon rolls and repeat the process until they are all air fried.

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Meanwhile, heat an air fryer to 325°F. Add 1/4 cup packed light brown sugar and 1 1/2 teaspoons ground cinnamon to the butter and stir to combine. Cut a sheet of parchment paper about the size of the air fryer basket or tray and place on a work surface. Unroll 1 tube crescent roll dough onto the parchment.

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Open package and separate rolls. Place rolls in a single layer in the air fryer basket, leaving space between each for expansion. Cook rolls for 6-7 minutes. Remove rolls from basket and transfer to a serving plate. Allow cinnamon rolls to cool slightly, then stir the frosting and spread evenly over the rolls.

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Place the cinnamon rolls from the package evenly in the basket. Set aside the icing. Air Fry the cinnamon rolls for 8 minutes at 360 degrees. (SEE NOTE) Due to the fact that all air fryers heat differently, check in on them around 7 minutes to be sure they are cooking well. Once done, carefully remove and top with icing.

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Instructions. Start by removing the cinnamon rolls from the package. Then set them on an air fryer that has been sprayed with olive oil, cooking spray, or lined with parchment paper. Set the temperature for 4 to 8 minutes at 330 degrees F, air fryer setting. Ice them with the frosting provided in the package.

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Instructions. Combine water and icing sugar in a small bowl to make your icing. Add your frozen cinnamon rolls to the air fryer basket. Defrost for 5 minutes at 170F. Remove your defrosted cinnamon buns from the air fryer and top with icing. Serve while warm, and enjoy!

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1 tablespoon cinnamon powder, ½ cup brown sugar, ⅓ cup butter. Preheat your air fryer to 180ºC/360°F. Place the cinnamon rolls in the air fryer basket and bake them for 5 minutes, then cover with baking paper and bake for a further 5 minutes (to prevent from burning). Remove them from the air fryer, let them cool, and spread the frosting.

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Lightly press down on the tops of each roll. Place rolls in the air fryer. Cook at 350˚F/177˚C for 5 minutes. (Cooking time may vary depending on your air fryer.) Meanwhile, mix together cream cheese, powdered sugar, vanilla, and milk for the icing. Pipe or spread the icing over the tops of the warm rolls.

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Instructions. Open the package of canned cinnamon rolls and remove them from the package. Separate the frosting container. Put the raw rolls into the air fryer basket or air fryer tray.Air Fry the cinnamon rolls 350F/ 176C for 8-9 minutes. Remove the rolls from the air fryer basket, top with frosting and enjoy.