Cinnamon Peanut Brittle Peanut brittle, Brittle recipes, Candy recipes

MAPLE CINNAMON PEANUT BRITTLE Butter with a Side of Bread

Remove the saucepan from the heat and quickly stir in the cinnamon with a wooden spoon or rubber spatula. Stir in the butter until it has melted, then add the peanuts and the baking soda, stirring vigorously to combine. Working quickly, pour the mixture onto the oiled pan and spread it with the back of the spoon/spatula, to about ¼ inch thickness.

a pile of brownies sitting on top of a table covered in peanut brittleers

Instructions. In a bowl, combine the peanuts and cinnamon. Set aside. In a pot, combine the water, corn syrup, sugar, and salt. Stir to dissolve over high heat. Use a candy thermometer and wait until the mixture reaches 290°F to 300°F degrees. Remove from heat and stir in vanilla extract and peanuts.

Old Fashioned Peanut Brittle Recipe Sugar and Soul

Stir in the peanuts and set the candy thermometer in place. Continue cooking until the temperature reaches at least 300 degrees F. Remove from the heat. Stir in the butter and baking soda. Pour onto a prepared baking sheet and spread into a rectangle. Let the brittle cool until firm and break apart with a mallet.

Peanut Brittle {with Helpful Tips} Cooking Classy

In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Heat, uncovered, on high for 3 minutes; stir. Heat 2-1/4 minutes longer. Stir in peanuts, butter and cinnamon. Microwave, uncovered, on high until mixture turns a light amber color (mixture will be very hot), 20-30 seconds.

Crunchy Peanut Brittle Recipe [Video] Sweet and Savory Meals

Add the corn syrup. Let it come to a gentle boil, stirring occasionally. Step 3: When it hits 250°F, add the peanuts and stir until it reaches 300°F. Step 4: Remove the pot from the heat. Add the butter, baking soda, and vanilla, then stir. Watch as the mixture starts to foam and change consistency.

Hot Cinnamon Peanut Brittle Photos

Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts.

Peanut Brittle The Nut Man

Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.

peanut brittle Google Search Microwave Peanut Brittle, Peanut Brittle

Butter a cookie sheet and set aside. In a heavy 2-quart saucepan over medium-high heat stir together the sugar, corn syrup, and water. Constantly stir the mixture until it reaches 285 degrees F on a candy thermometer. Take the pan off the heat and stir in the peanuts and butter.

Nice! Cinnamon peanut brittle from Walgreens Peanut brittle, Winter

Cinnamon Peanut Brittle. October 9, 2023. 5 Mins read. 0. 73. 0. Share. Jump to Recipe Print Recipe. You've probably tasted peanut brittle, but have you tried it with a twist of cinnamon? It's a delightful fusion of sweet, salty, and spicy. With this guide, you'll be whipping up your own batch of cinnamon peanut brittle in no time. Don.

MAPLE CINNAMON PEANUT BRITTLE Butter with a Side of Bread

Remove saucepan from the heat. Combine the baking soda, 1 teaspoon water and vanilla. Stir baking soda mixture into the saucepan. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool completely. Break into pieces. Store in an airtight container. Peanut Brittle Tips.

What's Good at Trader Joe's? Trader Joe's Peanut Brittle

Boil the mixture until it reaches 340 degrees F. The color should be deep golden brown. Remove from the heat and, working quickly, stir in the cinnamon with a wooden spoon. Stir in the butter.

The Best Brittle Candy Recipes

A fun twist on the original, this brittle adds a cinnamon punch of flavor to traditional peanut brittle. Make this sweet and crunchy Cinnamon Peanut Brittle for the holidays or anytime you want a special treat.

Old Dominion Cinnamon Roll Peanut Brittle The Junk Food Aisle

I like brittle because it's a nice balance to the cookies and chocolates that are every where during the holiday season. Brittle is a little salty and a little crunchy (so basically opposite of those frosting covered Christmas sugar cookies), but still sweet and delicious. The cinnamon and vanilla make this recipe so very yummy.

Cinnamon Peanut Brittle Dixie Crystals

In a glass bowl, stir together the sugar, corn syrup, peanuts, cinnamon, and cayenne pepper until thoroughly blended. Microwave on high for 6 minutes. Slowly stir in the butter, and microwave an additional 30 seconds. Very carefully remove bowl from the microwave as the contents will be extremely hot. Gently stir in baking soda until mixture.

10 Minute Peanut Brittle Liz Bushong

Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer.

newFOOD tuesdayz Spiced Peanut Brittle

Using a wooden or a heat resistant rubber spatula stir mixture to 300°F. Remove from heat. 2. Add butter and stir until melted. Add baking soda and cinnamon and immediately pour mixture onto buttered pan. 3. Using a spatula press and stretch brittle to size of pan. 4. Once cooled break in pieces and store airtight. 5.