Baked Apples With Red Hots Recipe Just A Pinch Recipes

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Making Red Hot Cinnamon Apples Ingredients: 4 apples cored and peeled; 2 cups water; 3/4 cup red-hot candies; 1/3 cup sugar ; Directions: In a large saucepan bring water to a boil. Add sugar and red hot cinnamon candies and stir until dissolved. Reduce heat and carefully add apples. Cook apples for about 25 minutes or until tender.

Red Hot Cinnamon Apples The Cooking Bride

Preheat oven to 350°F (175°C). Lightly grease an 8×8 inch square pan. Remove and reserve tops of apples. Core the apples, leaving approximately ½ inch at the bottom. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture.

Red Hot Cinnamon Apples The Cooking Bride

In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat. Peel and quarter apples. Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.

Red Hot Cinnamon Apples recipe The Feedfeed

Preheat oven to 325 degrees. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Sprinkle Red Hots in the bottom of the dish around the apples. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. You don't want to make a sauce and dilute the cinnamon candies.

Red Hot Baked Apples Recipe Allrecipes

Slow cooker instructions. Bring the water, candy and sugar to a boil in a saucepan over medium heat. Simmer until the sugar is dissolved. Dump the apples into the insert of the slow cooker. Pour the hot syrup over the apple and stir to coat. Cook the apples on high for one hour or on low for two hours.

Red Hot Cinnamon Apples Graceful Little Honey Bee

Core the apples using an apple corer, leaving the bottom intact. STEP 3.In a small bowl, mix together the crushed cinnamon red hots, sugar, and butter. STEP 4.Fill each apple with the cinnamon red hots mixture, packing it tightly. STEP 5.Place the filled apples in a baking dish and pour any remaining mixture over the top. STEP 6.

Here I go using Red Hots in a recipe again! I just love these things

Step One - Combine water, sugar, cinnamon candy, ground cloves, and cinnamon sticks in a saucepan. Step Two - Cook the mixture over medium-high heat. Step Three - Peel, core, and slice the apples and then add apples into the slow cooker. Step Four - Pour the cinnamon/candy mixture over the apples. Step Five - Cook the red hot cinnamon.

Canned Cinnamon Apples Recipe Canning food preservation, Canning

Instructions. Wash, peel and core apples. Cut halves into 5 or 6 equal-sized slices. In a small saucepan, bring sugar, water, cinnamon and red food coloring to a boil over high heat. Once boiling, reduce heat to simmer for 5 minutes. Add sliced apples to the sauce; raise heat to bring the sauce back to a boil.

Baked Apples With Red Hots Recipe Just A Pinch Recipes

Add the water and sugar to a large skillet set over medium heat. Whisk often, stirring until the sugar's dissolved. 1 cup water, 1 cup granulated sugar. Add the apples and candy, stirring to combine. 3 lbs apples, 1/2 cup red hot candies. Bring the mixture to a boil, then immediately reduce the heat to medium low.

Red Hot Cinnamon Apples Jett's Kitchen Recipe Apple cinnamon

Instructions. Peel, core and slice apples into even pieces. Combine cinnamon candies, water and sugar in a pan. Heat over a medium flame and mix until the candies and sugar dissolve completely. Slowly drop sliced fruit into the candy and sugar mixture. Stir gently to coat them with the syrup.

Cinnamon Spiced Apple Rings Restless Chipotle

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. Remove and reserve the apple tops, then remove all but the bottom 1/2 inch of the cores. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon Red Hot candies, and cinnamon. Fill each apple with the mixture, then replace the apple tops.

Baked Red Apples With Cinnamon by Vera Lair Cinnamon apples, Baking

Peel and core the apples. Slice the apples into 6 slices. Add the apples, vanilla extract, red hot candies, brown sugar, and water to the liner of the Instant Pot. Set the pressure to high and set a timer for 15 minutes. Let it naturally release for 20 minutes then quick release if needed.

Cinnamon Spiced Apple Rings with Red Hots Candy Restless Chipotle

Step 1: Wash, core and peel apples. Step 2: Cut apples lengthwise into eighths. Step 3: Treat with Fruit Fresh to prevent darkening. Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. Step 6: Pack hot apples into hot jars, leaving.

red hot cinnamon apples in a mason jar

In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples. Bake uncovered for 30 to 35 minutes or until apples are tender. Serve hot or cold with pan sauces spooned over apples.

Red Hot Cinnamon Apples Recipe These Old Cookbooks

Old fashioned red hot cinnamon apples are a classic side dish or simple dessert. My great-grandma served them with pork chops but they are also wonderful with a scoop of ice cream or dollop of whipped cream. Learn more. Ingredients Ingredients. Apples Sugar Red Hots Water

Cinnamon Candy Apples Our Best Bites

Red Hot Cinnamon Apples are a wonderful side dish for any dinner, but they create traditions on special dinners, like Thanksgiving. How to Make Red Hot Cinnamon Apples. 1. Buy a 12 oz. package of red hots. During the holidays, it is easy to find them. They are available year round, but they might be harder to find.