A Sprinkle of This and That Cinnamon Apple Pork Tenderloin


Instant Pot Balsamic Apple Pork Tenderloin Simply Happy Foodie

The juicy pork tenderloin absorbs flavors from its allspice-and-pepper rub. The skillet-cooked apple slices add sweetness, both from the fruit and the cinnamon. Remember this recipe for crisp autumn nights.


A Sprinkle of This and That Cinnamon Apple Pork Tenderloin

Cook, stirring occasionally, for 2-3 minutes. Return the apples, onions, and pork tenderloin to the skillet with the stock, and spoon some of the sauce and apples over the pork. Place the skillet into the preheated oven and cook for 50-55 minutes, or until an instant-read thermometer reaches 145-degrees in the thickest part of the meat.


Roasted Pork Loin with Apples & Cinnamon New York Apple Association

directions. Preheat oven to 400 degrees. Place the tenderloin in a roasting pan or casserole dish (I use cooking spray first to make clean up easier). Combine the remaining ingredients together and stir. Spoon the apple mixture around the tenderloin, cover and bake for 30 minutes. Remove the lid and spoon the apple mix over top of the tenderloin.


Pork Chops with Apples and Onions Cooking Classy

Season pork tenderloin with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a skillet over medium-high heat. Sear the pork for 2-3 minutes per side, until browned. Place diced sweet potato, one diced apple, and diced onion in the bottom of the slow cooker. Season with remaining salt and pepper.


Newbie in the Kitchen Apple Cinnamon Pork Tenderloin

Instructions. Preheat the oven to 400 degrees F. Line a 9X13-inch baking dish with foil and coat the foil with nonstick cooking spray. Whisk together the 3 tablespoons olive oil, garlic, chili powder, cinnamon, and salt in a large shallow bowl or pie plate. Add the pork and turn each piece to coat with the cinnamon mixture.


Cinnamon Apple Pork Tenderloin

Rub the brown sugar evenly over the tenderloin. Fill the cuts with 2 slices of apple, if you use a large apple then one slice may be good. Sprinkle with cinnamon. Place the broth on bottom of crock pot and put pork in to cook on low for 3.5-4 hours, until nice and tender. 4sp or 4pp per 4oz serving. Nutritional info (not including apple) per.


Cinnamon Apple Pork Tenderloin

Preheat oven to 400 F. Place the tenderloin in a roasting pan or casserole dish with a lid. Combine the remaining ingredients in a bowl and stir together. (Yes, it will be dry. Upon cooking, the juices from the apple will make it into puddles of juicy goodness.) Spoon the dry mixture around the tenderloin. Cover and bake for 30 minutes.


Cinnamon Apple Pork Tenderloin Recipe

Directions. In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. Drain and discard marinade. Grill pork, covered, over medium heat for 15-20 minutes or until a thermometer reads 160°, turning occasionally. Let stand for 5 minutes before slicing.


Roasted Pork Tenderloin with Apples and Squash Wyse Guide

Leave the pan over medium-high heat and add the wine to the pan, stirring to scrape up any browned bits. Lower the heat to medium-low and add the butter, syrup, apples, onion, and additional salt and pepper to taste. Cook until the apples and onions start to soften, about 7-8 minutes. Remove the skillet from the heat.


The Enchanted Cook Medallions of Pork Tenderloin with Cinnamon Apple

Instructions. Slice into pork horizontally about 3/4 through the meat and place in Crockpot. Place an apple slice in each slit. Season with salt and pepper. Drizzle honey over the top of pork. Sprinkle with the cinnamon and chopped onions. Cook on low for 3-4 hours. Serve with rice or mashed potatoes.


Slow Cooker Apple Cinnamon Pork Loin

Instructions. Cut several slits into pork loin. Stuff with some of the apple slices. Place pork into slow cooker. Add all other ingredients on top. Cook on medium for 6 hours, or low for 8 hours.


Throwback Thursday Spiced Pork Tenderloin w/ Sauteed Apples Savour

3 tablespoons apple cinnamon rub. 1 tablespoon olive oil. ½ cup barbeque sauce. ¼ cup apple juice. Start by rinsing off the pork tenderloins under cold water. Pat dry with a paper towel and using a sharp boning knife, trim off any excess sinew on the pork. Once trimmed, coat the tenderloin evenly with olive oil and season generously with.


Slow Cooker Honey Apple Pork Loin Dinner, then Dessert

Bake tenderloin: Add 2 tablespoons of the butter to preheated skillet; carefully swirl to melt butter and coat bottom of skillet. Place pork tenderloin in center of skillet, and arrange sliced apples and shallot on both sides of pork. Bake for 10 minutes. Remove from oven; turn tenderloin. Stir apple mixture, and drizzle with 1/4 cup of the.


Apple Cinnamon Pork Chops Pork Recipes Pork Be Inspired

Place the seared pork tenderloins on top of the apples and onions, and then slide into the oven. 2 Roast 10 to 15 minutes or until an internal thermometer inserted into the thickest part registers between 145 and 150 degrees F. Transfer the pork to a large plate and cover with aluminum foil. Let rest about 10 minutes.


Crock Pot Cinnamon Apple Pork Tenderloin Preserving the Good Life

Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit. Place half of the remaining apples in a 4-qt. slow cooker. Place roast over apples. Drizzle with honey; top with onion and.


CinnamonApple Pork Roast A Clean Plate

Preheat the oven to 400 degrees F. Place the pork tenderloin in a roasting pan. In a medium bowl, whisk the brown sugar with the water until dissolved. Use the whisk to add in the cornstarch, cinnamon, nutmeg and ginger. Combine well. Add the apples and raisins to the mixture, stirring to coat with brown sugar mixture.