Apple Cider Brined Turkey Breast Recipe MyGourmetConnection

Apple CiderBrined Turkey Breast

Add the water, apples, and brown sugar to the stainless-steel inner pot with the lid off. Place the cloves, ginger, cinnamon sticks, pomegranate, and orange into the strainer bag, tighten the bag's strings, and place the strainer in the inner pot. Allow the cider to simmer.

Apple Cider Brined Turkey Breast

Apple Cider Brine. Clean out the turkey, remove the neck, and packet of giblets. Set aside. In a large pot, add 8 cups of water, 4 cups of apple cider, salt and all of the ingredients seasonings (bay leaves, cinnamon sticks, star anise, cloves, peppercorns, and oranges). Bring up to a boil until all of the salt is dissolved.

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Stir the mixture well to dissolve the salt and the brown sugar. Step Three: Add the turkey breast and make sure that it is fully submerged to allow the brine to do its job. Turkey Breast is Fully Submerged. Step Four: Cover the bowl with Saran Wrap and refrigerate for 8-10 hours.

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Prepare the turkey for the grill. Remove the turkey from the brine and pat dry with a paper towel. Rub both sides with olive oil and season with salt, pepper and garlic. Grill the turkey breast. Heat the grill to medium-indirect (about 325-375˚F). When the grill is nice and hot, add the turkey with the skin side down.

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Thaw turkey breast completely. Heat a saucepan on the stove over medium high heat. Add apple cider, peppercorn, 3 crushed garlic cloves, bay leaves, brown sugar, star anise, 2 cinnamon sticks, and ½ of the orange peel to the saucepan and bring to a boil. Once boiling, reduce to a simmer for 10 minutes.

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Instructions. Mix the cider, salt, soy sauce, and sugar in a medium pot and bring it to a simmer to dissolve the salt and sugar. Add all the other brine ingredients except the turkey and the cold water. Let the brine simmer for about 5 minutes. Then kill the heat and let the brine slowly cool to room temperature.

Apple Cider Brined Turkey Breast Recipe MyGourmetConnection

Prepare the grill for two zone grilling: Coals and smoke wood on one side, nothing on the other. Target temperature for the grill is 325-350. Place a roasting pan on the side with no coals with a roast rack in the middle. Add the vegetable ingredients to the roasting pan and the turkey breasts to the roasting rack.

Slice of Rice Happy Thanksgiving! CiderBrined Turkey Breast with Star

Add chicken broth, apple cider, sliced onion, and apple slices to the bottom of a 6 quart slow cooker. Place turkey breast on top. Sprinkle with dried rosemary, dried sage, dried thyme, and ground black pepper. Cook for 6-8 hour on low, or until internal temperature at the thickest part of the breast reaches 165 degrees Fahrenheit or 175.

Apple Cider Brined Turkey Breast Recipe MyGourmetConnection

Heat oven to 325°F. Remove turkey from brine; discard brine. Rinse turkey thoroughly under cool running water and pat dry. 3. Place turkey, breast side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour.

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Place the apple cider, sugar, salt, sage, tarragon, thyme, and peppercorns in a medium saucepan over high heat. Bring to the boil and cook for 5 minutes, stirring to dissolve the salt. Allow to cool slightly. Carefully loosen the skin from the flesh of the turkey breast.

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Remove the turkey breast from the brine and pat dry. Sprinkle the turkey breast on all sides with Sweet Rub or Turkey Rub. Smoke. Place the turkey breast on the smoker, close the lid, and smoke for approximately 3 hours or until the internal temperature of the meat reaches 165 degrees F. Rest and enjoy.

Slow Cooker Spiced Apple Cider Brined Turkey Breast A Kitchen Addiction

1. Make the brine: In a large pot, combine 4 cups of the apple cider, the garlic, brown sugar, allspice, salt, and bay leaves. Bring to a simmer over medium heat and cook for 5 minutes, stirring often, to dissolve the salt and sugar.

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Remove from heat and allow the brine to cool completely (this can take quite a few hours). Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). Before removing turkey from brine, adjust oven rack to lowest position. Heat oven to 350 degrees F. Place a rack in a large roasting pan.

Slow Cooker Spiced Apple Cider Brined Turkey Breast A Kitchen Addiction

Brining the turkey breast: Place 1 quart of the water in a saucepan over medium heat. Add the salt and sugar and stir until dissolved. Remove from the heat and add the cloves, allspice, peppercorns, cinnamon sticks, and rosemary. Allow the mixture to cool to room temperature, 30 to 45 minutes.

Slow Cooker Spiced Apple Cider Brined Turkey Breast A Kitchen Addiction

In a large saucepan, bring cider, ½ cup salt, sugar, 2 teaspoons pepper, ginger, and garlic powder to a boil over medium-high heat. Reduce heat to medium-low; simmer 5 minutes. Remove from heat, and let cool completely. Rinse turkey and place in a brine bag or large bowl; add cooled cider mixture and 6 cups water.

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Rub about 1 tablespoon of the dry brine mixture underneath skin. Rub skin of turkey breast with remaining dry brine, making sure to coat evenly all over. Place turkey, breast-side up, on wire rack on rimmed baking sheet. Refrigerate, uncovered, at least 8 hours or up to 24 hours for more flavor. 2 Preheat oven to 350°F.