Air Fryer Churros

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Freeze the churros for about 20 minutes. Combine the dulce de leche and 2 tablespoons milk in a small saucepan over medium heat. Cook, stirring, until smooth, about 3 minutes. Stir in up to 2 more.

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Mix in eggs with the wooden spoon until incorporated. Spoon dough into a pastry bag fitted with a large star tip. Pipe dough directly into the air fryer basket, making six equal strips. Air fry churros at 340 degrees F (175 degrees C) for 5 minutes. Meanwhile, mix sugar and cinnamon together in a small bowl until well combined.

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Preheat the air fryer at 375°F for 10 minutes. Place the churros in the air fryer and cook them for about 10 minutes or until they are golden brown and crispy. While the churros cook, combine the cinnamon and sugar together in a bowl. Coat the hot churros in it before serving.

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Refrigerate the churros until cold and solid, about an hour. Place the cold churros into a greased air fryer basket. Being careful not to overcrowd the basket. Air fry at 375 degrees F for 10-12 minutes until golden brown. In a small bowl, mix the sugar and ground cinnamon. When the churros are done air frying, coat them with the sugar/cinnamon.

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Cut the end using a pair of scissors or knife. Place the baking sheet in the freezer for 30 minutes. 3 minutes before your churros are ready to be baked, preheat the air fryer to 360F. Gently remove the frozen churros from the parchment paper and place them into the air fryer basket and bake for 13-14 minutes.

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Spray your air fryer basket with nonstick cooking spray and then add the first batch of churros to the air fryer- make sure not to overcrowd the basket. Cook the churros in the air fryer at 350ºF/180ºC for 5 minutes, or until they are golden brown. Remove the churros from the air fryer and immediately roll them in cinnamon sugar.

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Cook at 375 degrees for 6-8 minutes or until golden brown. While churros are cooking, combine cinnamon sugar mixture in a medium bowl. Remove churros from air fryer, and add to cinnamon sugar mixture, toss to coat and set on baking rack to cool. Serve immediately with chocolate sauce or caramel sauce.

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Preheat your air fryer to 375°F and spray the basket with cooking spray to prevent sticking. Once heated, place your churros in the basket, making sure to leave space between each one. Cook for 6 to 8 minutes, flipping them over halfway through the cooking time, until they are golden brown and crispy on the outside.

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To make homemade churros you want to add your sugars, water, butter, and salt into a saucepan on the stove. Heat up and melt until the sugar is fully dissolved, and allow the mixture to come to a boil. Then remove from heat. Stir in the vanilla and flour, using a wooden spoon. Mix until a ball forms.

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Air fry the churros at 350 degrees Fahrenheit for 12-15 minutes until fully cooked and browned on the outside. The exact cooking time can vary depending on the thickness of the churros and your air fryer. Make the cinnamon-sugar. While the churros are in the air fryer, mix the granulated sugar with the cinnamon in a small dish (large enough to.

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Refrigerate piped churros on the baking sheet for 1 hour. Carefully transfer churros with a cookie spatula to the Air Fryer basket, leaving about 1/2-inch space between churros. Spray churros with oil spray. Depending on the size of your Air Fryer you have to fry them in batches. Air fry at 375 degrees F for 10-12 minutes until golden brown.

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Spray cooking oil on the air fryer basket. Place each churro in the air fryer basket, and make sure they don't touch each other. Air fry for 15 minutes, flipping the churros halfway until they are light golden brown. Meanwhile, in a small bowl, prepare the cinnamon-sugar mixture by stirring the cinnamon and sugar evenly.

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Place churros in the freezer for 30 minutes. Preheat the air fryer to 360 degrees F. Place the churros in a single layer and cook for 10 minutes. Combine sugar and cinnamon to make cinnamon sugar mixture. Remove churros from the air fryer basket and quickly roll in the cinnamon sugar. Serve with Nutella, caramel, or by themselves.

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Preheat the air fryer to 375°F. In a medium saucepan, combine the butter, water, milk, and sugar. Cook the mixture over medium heat, stirring frequently until it reaches a boil. Remove the saucepan from the heat and stir in the flour, making sure to fully incorporate it.

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Place the baking sheet in the freezer for 30 minutes. Preheat the air fryer to 375 degrees F. Remove the churros from the baking sheet and place them in the air fryer basket at least 1 inch apart. Air Fry at 375 degrees F for 10-12 minutes or until the churros are golden brown.