Great Balls of Cake

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Instructions. Prepare the cake according to directions on the package (or use your favorite red velvet cake recipe to make it from scratch). When the cake is cool, crumble it into a large mixing bowl. Add about 1/2 cup of the frosting. Use a large spoon to mix it into the crumbled cake.

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For the mirror glaze: Sprinkle the gelatin over 1/4 cup water in a small bowl; stir and set aside 5 minutes. Combine the remaining 3/4 cup water in a small saucepan with the granulated sugar and.

Great Balls of Cake

Pre-heat oven to 350°F. Grease a 13x9-inch pan with butter or cooking spray. In a large bowl, beat cake mix, oil and eggs with an electric mixer on medium speed for 2 minutes. Pour into pan and bake for 30 minutes or until toothpick inserted in the center comes out clean. Let cool completely.

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The Glassblowing Shop is a hand-blown glass store with five locations in the United States. Our artists offer blown glass figurines, cake tops, jewelry, wind chimes, gifts and much more.

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Make the base crust. Let dry out overnight. Day 2: Make the mousse and assemble the final pieces in the large dome molds. Freeze at least overnight. Day 3: Make the mirror glaze and glaze the final cakes (the mirror glaze can also be made on days 1 or 2 and reheated before glazing).

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2. Add in 1-2 cups of frosting and mix until well blended. 3. Use a small spoon or your hands to roll the cake mixture into small balls. 4. Place the cake balls on a wax paper-lined baking sheet and refrigerate for 30 minutes. 5. Melt candy coating or chocolate in a microwave-safe bowl or double boiler. 6.

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Do this by poking a hole through the marshmallows. I used a cake pop stick to poke the hole. Then, carefully slide both sides of short (approx. 2″) licorice pieces into the marshmallows. Set these aside until they are needed. Next, split the pops up into red, green and white ones and dip one at a time.

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To make the top parts of the ornaments, the band and the bow on the gold pop - you will need a small ball of fondant. For the gold pop design, I used the Wilton mold, and a ½ inch strip of fondant, adhered to the pop with a small bead of chocolate.

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Divide the crumbled cake into 12 sections and shape them into balls. If the cake isn't moist enough to stick together add a little frosting to the mix. Place them on a pan and leave them in the fridge for a couple of hours to firm up. Melt the chocolates in separate bowls, over pans of simmering water or in a microwave.

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MAKE THE CHRISTMAS CAKE ORNAMENTS Step 1: SKETCH. Step 2: MAKE CAKE BALLS Ingredients 1 recipe Ultimate Butter Cake or UBC which is a sturdy cake recipe as they will be handled quite a bit. Instructions Bake 10 cake balls using Wilton's mini ball pan. Step #3: COVER CAKE BALLS Ingredients

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Let fondant pieces dry completely, about 1 hour. Place powdered sugar, meringue powder, and 1 tablespoon of the water in a small bowl; beat with an electric mixer on low speed until combined. Increase speed to high; beat until white and fluffy, adding up to 1 tablespoon water, 1 teaspoon at a time (if needed), until smooth and thick. Transfer.

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DIY Cake Pop Ornament Steps: Gather your supplies and make sure your workstation is clean and free from dust. Place a cake pop stick into the bottom of your Styrofoam ball. Then place your ornament hook at the top of your Styrofoam ball. Next, paint the Styrofoam ball in the color of your choice with craft paint. We used blue, green, and purple.

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Refrigerate until ready to decorate. 4. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and whole egg until soft dough forms. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured 4-inch ornament-shaped cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart. 5.

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If you'd like to speak with us, please call 1-800-888-0321. Customer Service is available Monday-Friday 8:00am-5:00pm Central Time. Hobby Lobby arts and crafts stores offer the best in project, party and home supplies. Visit us in person or online for a wide selection of products!

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Step 1: Line a cookie sheet with parchment paper or wax paper and set it aside. Step 2: Place trees and softened cream cheese to a large bowl and beat together until well combined. Step 3: Roll the dough into 1-inch balls. Place the balls on the lined sheet pan, cover with plastic wrap, and refrigerate for 2 hours.