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Festive Holiday Doughnuts The Sweet and Simple Kitchen

Preheat oven to 350ºF. Grease doughnut pans with baking spray to prevent sticking. In a medium mixing bowl, whisk together flour, sugar, baking powder, and salt. Set aside. In a large mixing bowl, combine egg, milk, butter and vanilla. Gradually add dry ingredients to wet mixture until just combined.

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It will give these Christmas donuts more of a deep, rich mocha flavor. Instant coffee can also be used but will have less of a coffee flavor. Expresso powder can also be left out completely. How to make Christmas Donuts Make The Christmas Donuts. Preheat oven to 350 degrees and grease two donut pans with nonstick cooking spray.

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MELT CHOCOLATE: Add chocolate melts or finely chopped chocolate to a microwave-safe bowl. Microwave in bursts of 15 seconds, stirring in between each burst for 15 seconds until nicely melted. Once melted and smooth, use a spatula to transfer every bit of chocolate into a small plastic bag.

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Bring to a boil and then lower to a simmer for 15 minutes. Let the liquid cool in the pan. Strain into a bowl and cool completely. Add all ingredients in a food processor and process until smooth. If the glaze is runny add more powder sugar 1 tablespoon at a time until desired consistency is reached.

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The holiday season is the perfect time to indulge in festive treats, and what better way to do so than with delicious, homemade donuts Whether you're looking for classic flavors or creative twists on the traditional donut, I've got you covered with 15 irresistible Christmas donut recipes to sweeten up your holiday season.

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Instructions. Preheat oven to 350 degrees. Spray your donut pans with nonstick spray. In a large mixing bowl, mix together flour, sugar, cocoa powder, baking soda and salt with a hand mixer or spoon. Make a well in the middle and add in vegetable oil, vanilla and water. Continue mixing until donut batter is smooth.

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Preheat oven to 350 degrees. In a large bowl whisk together all the dry ingredients. (flour, sugar, baking powder, salt) In a small bowl whisk together the wet ingredients. (egg, milk, butter, vanilla extract) Stir the wet ingredients into the dry ingredients until all flour clumps are gone.

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Recipe Prep: Preheat oven to 350ºF. Grease two 6-well donut pans with nonstick spray. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, mace or nutmeg (if using), and salt. In a large bowl, whisk together the milk, vegetable oil, melted butter, egg, and vanilla.

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Preheat the oven to 350 degrees and spray the 6 count donut pan with non-stick cooking spray. Combine the cake mix with the water, oil and egg. Scoop the batter into the gallon freezer bag. Seal the bag and snip 1 corner with the kitchen scissors. Gently squeeze the batter into the donut wells, filling each about 3/4 full (see photo).

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Preheat oven to 425 degrees F. Lightly spray a donut pan with cooking spray and set aside. In a large bowl, use a hand-held mixer to blend together the milk, sour cream, and eggs. Next, beat in the butter, vegetable oil, and vanilla extract. Add the flour, baking powder, baking soda, sprinkles, and sugar.

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STEP 1: Combine the dry ingredients. In a large bowl, whisk together the cake flour, cocoa powders, baking powder, and salt. Set aside. STEP 2: Finish the donut batter. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar for 2-3 minutes until light & fluffy.

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Bake for 12-15 minutes. Let the donuts cool for five minutes in the pan, then remove them to finish cooling. Mix up the white and chocolate glazes. Add the ingredients for each into separate bowls and whisk to combine. Add food coloring to the white glaze if desired. Dip each donut into the desired glaze.

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Instructions. Preheat the oven to 350ºF. Spray a donut pan with non-stick cooking spray then use a paper towel to evenly coat the entire donut well. In a smaller bowl, combine the flour, nutmeg, sugar, baking powder and salt, mix until combined. Set aside.

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8. Glazed Gingerbread Donuts Recipe. Gingerbread is one of the definition flavors of Christmas, thanks to its delicious crunch and its fantastically warming spiciness - which is needed when it's so cold outside! It's a great idea, then, to combine this iconic Christmas flavor with a delicious, doughy donut.

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Add in butter and mix to combine. Slowly add in the dry ingredients. Pour donut batter into a piping bag or sealable falling back. Cut tip and squeeze batter into wells of the pan. Bake for 8-10 minutes or until donuts are done. Allow the donuts to cool in pan for about 3-4 minutes.

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Unwrap one strip and bring the ends together to form the bow base. Cut about 1/2 from the strip to make the bow knot. Cut the remaining strip in two equal length parts for the bow bottoms. Using your scissors, cut a small triangle out of the bowl bottom to make the edges. Repeat until you have 6 bows.