Christmas Cranberry Cosmopolitan Sweetphi


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Serves 1 · Takes 3 minutes. In a mixing glass with ice add in a couple of slices of fresh ginger, before pouring in the vodka, gin and cranberry juice. Next add the juice of half a lime and stir to combine and chill. Strain into a chilled cocktail glass. Garnish with a lime peel twist and serve. Makers mode.


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How to Make Christmas Cosmopolitans. Pour ice into a cocktail shaker or jar. Add cranberry juice, vodka, triple sec, lime juice, and grenadine. Shake well until the cocktail shaker is cold. Rim the outer edge of 2 martini glasses in corn syrup, then dip in coconut flakes. Divide the cocktail among the rimmed glasses.


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Instructions. Fill a martini shaker with ice. Add all the ingredients and shake for 10 seconds. Pour into chilled martini glasses. Use a toothpick to poke holes in the seeds and thread onto the rosemary and place in each glass.


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2. Add ice, vodka, cranberry juice, and Cointreau to a cocktail shaker. 3. Add fresh lime juice and cinnamon rosemary simple syrup. 4. Shake it up. 5. Strain into a martini glass. You can drink this Christmas Cosmopolitan plain but part of the festiveness is the garnish.


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Directions. Step 1 Combine the vodka, pomegranate juice, orange liqueur and lime juice in a large liquid measuring cup or pitcher. Step 2 For each drink, pour 1/2 cup cocktail mixture in a shaker.


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Save to My Recipes. Step 1 Run a lime wedge around each glass then dip in sanding sugar. Step 2 Fill a cocktail shaker with ice then add vodka, cranberry juice, triple sec, and lime juice. Shake.


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Simply pour all of the ingredients into a cocktail shaker, shake for ten seconds, and garnish with lemon or lime zest ( I prefer lime - for holiday color reasons ). However; you should choose whichever you like best. That's all it takes to make this Christmas Cosmo Recipe!


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To make the Rosemary infused vodka, coarsely chop 1 bunch of rosemary and put it in a fifth of vodka overnight and then strain out the rosemary. To make the drink, shake all the liquids in a cocktail shaker and then strain into a martini glass. Garnish with 1 cranberry and a little sprig of rosemary which will float at the top of the glass and.


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The Santa Clausmopolitan recipe is similar and comes courtesy of Totally the Bomb. It calls for: 1/2 cup cranberry juice. 1/2 cup white cranberry-peach juice. 1 ounce Triple Sec. 1/2 ounce vodka. To start, use lime juice to rim a classic martini glass. Next, it gets an additional rim of corn syrup. That step is important, because now it's.


Christmas Cranberry Cosmopolitan Sweetphi

In a shaker, combine vodka, cranberry juice, orange liqueur, and lime juice. Add ice cubes to the shaker and shake well. Strain the cocktail into 4 chilled martini glasses.


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Method. STEP 1. Mix the vodka and ginger wine in a jug. Stir in the cranberry juice, lime juice and some sliced stem ginger. Garnish with lime zest, if you like.


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2. Add ice to a cocktail shaker. Pour 1.5 oz. vodka, 2 oz. cranberry juice, lime juice, and optional 1 oz. Cointreau inside. Add lid and shake until your hands are cold, about 20 seconds. 3. Strain cocktail into prepared glass. Zest reserved lime over top. Garnish with cranberries if using and serve immediately.


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If you're making a Christmas Cosmopolitan for a cocktail party, I suggest that you mix the required amount of vodka, Cointreau, cranberry and lime juices together in a large jug, cover and refrigerate until ready to serve. Then, shake the ingredients well with ice in a cocktail shaker.


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To make a Christmas Cosmopolitan, fill a cocktail shaker or jug with ice. Squeeze in the pomegranate juice, through your fingers - you want about 25ml - then add the remaining ingredients (except the orange). Shake or stir well, strain into your favourite martini glass and garnish with a strip of orange peel, if you like.


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Since its inception in 2014, Miracle has been bringing holiday cheer to New York's spirited drinkers. Nowadays, the Christmas-themed bar gifts the same merry and bright energy to the masses with.


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Notes. *In a small saucepan, bring equal parts water and sugar to a boil over medium-high heat, stirring occasionally, until sugar is dissolved. Remove from heat, and let cool completely. For more delectable additions to the holiday sideboard, see "Ambrosial Fare" on page 73 of the Holiday Bliss 2017 issue of Victoria Classics.