chorizo potatoes glebe kitchen

51 Of Our Favorite Mexican Recipes For Tacos, Enchiladas And More

Instructions. Peel the sweet potato and cut it into small cubes (about 1/4-inch). Remove the stem and seeds from the poblano and also dice into 1/4-inch pieces. Mince the garlic. In a large skillet, sauté the sweet potato, poblano, and garlic in vegetable oil over medium heat until they begin to soften (about 5-7 minutes).

Glo's Kitchen Chorizo & Sweet Potato Enchiladas

For the enchilada sauce: Heat the canola oil in a medium saucepot over medium heat. Add the onion and saute until softened, 5 to 6 minutes. Add the garlic and cook another 2 minutes.

Chorizo and Sweet Potato Enchiladas Life's Ambrosia

prepare the enchilada sauce. In a small saucepan over medium heat, add butter and flour and whisk to combine to create a roux. Cook for 2-3 minutes, stirring frequently. Stir in tomato paste, all spices and bouillon. Cook for a couple more minutes. Whisk in chicken broth and cook until thickened, about 3 minutes.

Spicy chorizo is tempered by potatoes to create a very satisfying

Add crumbled chorizo and cook stirring until chorizo is done, about 6-8 minutes. Add diced potatoes and cook until the edges of the potatoes begin to crisp, another 5 - 6 minutes or so. Remove from heat and set aside. Put the enchilada sauce in one skillet and place on the stove. Heat on medium low until hot.

Sweet Potato Chorizo Chili

Preheat oven to 350. In a large skillet over medium heat, brown the ground beef and chorizo together. Once cooked through pour the meat through a strainer to get rid of all the grease. Return the meat to the skillet. Add all of the seasonings to the meat (dried oregano, salt, garlic powder, onion powder). Stir to combine.

Zsu's Vegan Pantry chorizospiced potato enchiladas

First, preheat your oven to 375ºF and spray a 9×13 inch baking dish with non-stick cooking spray. Next, in a large skillet over medium heat, combine the sausage and onions. Saute the mixture for 10 minutes or until the meat is done. Then, load the cooked meat, onions, and most of the cheese into the tortillas.

Chorizo And Potato Enchiladas Recipe My Kitchen Blog Food Blog

Set aside. 4. Preheat a medium skillet over medium heat for 1 minute. Add Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO® and cook for 8 to 10 minutes, breaking up meat with spoon. 5. Add cooked potatoes and carrots. Cook for 2 more minutes, stirring occasionally. Keep mixture warm.

Chorizo and potato enchiladas Something New For Dinner

Drain and set aside. Add 1 T oil to a pan over medium heat and add onions, cumin powder, chili powder, and salt. Saute about 5 minutes and add chorizo, breaking up the pieces. Add crushed tomatoes. Reduce heat and add potatoes. Mix well, but try not to crush the potatoes. Cover tortillas with a paper towel and place in the microwave for 30 seconds.

Chorizo and Sweet Potato Enchiladas Recipe Mexican food recipes

Turn oven to 350 degrees Fahrenheit. Add 1 cup of fontina cheese to chorizo and sweet potato mixture and stir until incorporated. Fill each tortilla with a large spoonful of the chorizo and sweet potato mixture and roll up. Fill casserole dish with rolled tortillas. Top with sauce, remaining fontina cheese, and poblano peppers.

Chorizo And Potato Enchiladas Something New For Dinner

Add in the potatoes and salt and cook until tender, for about 7 minutes. Add the chorizo and cook for another 5 minutes, stirring frequently. For the Salsa. Add the tomatoes and chiles de árbol to a pot with boiling water and cook for 5 minutes. Drain. Peel the tomatoes and blend with remaining ingredients. Add to a saucepan and heat. For Plating

Potato & Chorizo Grain Free Enchiladas Eating at Altitude

Instructions. In a medium saucepan, add potatoes. Cover completely with water, cover with lid, and bring to a boil over high heat. Reduce heat to simmer and cook for 5-8 minutes, or until potatoes are cooked through. The potatoes should be tender and easily pricked with a fork. Carefully drain the water and set aside.

Chorizo and Sweet Potato Enchiladas greens & chocolate

Preparation. Preheat oven to 350 degrees F. Grease 12 small oval baking dishes and set aside. Slice 4 potatoes into small cubes. Place in a medium bowl filled with cold, salted water. Cut remaining 4 potatoes in half and place in a large pot of salted water.

chorizo potatoes glebe kitchen

Drain and let cool. Slip the potato skins off the potatoes and dice into ⅓" cubes. Set aside. 2 In a skillet, heat 1 T olive oil and saute onions with ½ t salt, cumin and oregano, about 6 minutes. Add crumbled chorizo and cook stirring until chorizo is done, about 6-8 minutes. Add diced potatoes and cook until the edges of the potatoes begin.

What's for Dinner Week 9 La Cocina de Leslie

Preheat the oven to 375° F. Add 1 cup of the plant-based cheese to the "Chorizo", along with the diced potatoes. Mix thoroughly. Ladle about 3/4 cup of the enchilada sauce into the bottom of a 9 x 13" baking dish. Place about 1/4 cup of the "Chorizo" mixture in the center of each tortilla and roll up.

Glo's Kitchen Chorizo & Sweet Potato Enchiladas

Dice and mash slightly. Don't mash too much, some texture is good. . Place chorizo in a pan over medium heat. Cook until cooked through. Drain pain drippings but reserve 1 tablespoon. Add 1/2 of the chopped onion to the chorizo and cook just until softened, about 5 minutes. Add sweet potatoes and cumin. Mix well.

Chorizo and Sweet Potato Enchiladas The Charming Detroiter

Assemble the enchiladas: Pour a little of the sauce into the bottom of a 9 x 13" pan. Warm the stack of tortillas in a damp towel for about 30 seconds in the microwave just to make them pliable. Place some of the filling in the middle of a tortilla, roll and place seam side down into the pan. Repeat with the remaining tortillas.