Chocolate Vodka Archives Best Tasting Spirits Best Tasting Spirits


chocolate vodka by friary

1. CHOCOLATE MARTINI. Indulge in a chocolate martini that is smooth, rich, and decadent. It's made with vodka, chocolate liqueur, creme de cacao, and half and half. You can garnish it with whipped cream, chocolate shavings, or a cherry. It's the perfect drink for chocolate lovers and special occasions. Get Recipe.


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35% alcohol by volume / 70 proof. Our Van Gogh Dutch Chocolate vodka is a decadent chocolate experience featuring flavors from the finest cocoa and subtle undertones of caramel and coffee. The perfect spirit for any chocolate lover, this premium vodka can be enjoyed on the rocks or mixed up in a delicious dessert cocktail.


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In-depth Step by Step Process. Melt the Chocolate: Begin by melting your chosen chocolate. In a double boiler, add the chocolate to the upper pan, stirring occasionally until it's fully melted and smooth. Mix Your Vodka: In a separate large container, pour in your vodka. You'll need about 750ml for this recipe, but feel free to adjust if making.


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Here's My Process to Make Chocolate Vodka. Pour the entire bottle of vodka into the clear plastic wide-mouth container. Save the original vodka bottle as you'll use this at the end to store your chocolate vodka. Then pour the entire 250 grams of milk chocolate chips into the vodka. I use Hershey Chipits and the end result is phenomenal.


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The makers of fine Belgian chocolate bring you their latest masterpiece: Godiva Chocolate Liqueur. This elegant spirit is a 30 proof liqueur filled with the sweet, velvety flavor of liquid chocolate ending in a rich, silky finish. Perfect for mixed drinks or as a gift, our chocolate liqueur is sure to please and thrill. Mix with vodka and pour into a chilled martini glass for a signature.


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1. Break your chocolate into small pieces. Leave the chocolate bar in its wrapper. Tap the bar on the edge of a table several times. When you open the wrapper, the chocolate should be neatly broken into pieces. [1] 2. Sterilize your mason jars. Wash the lids of your jars in hot, soapy water.


chocolate vodka by friary

Infuse vodka with chocolate - it works well in dessert-style cocktails. Infusing time: 2-3 days. Read more Read less. Tags. Chocolate Vodka Cocktail Christmas Winter Drink Easy. Ingredients. 60g-85g (2-3oz) dark chocolate, broken into pieces or 100g (3½oz) cocoa powder


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Prepare the martini glasses by swirling each glass with 1 tablespoon of chocolate syrup and coating the rim of the glass. Dip the chocolate coated rim into cocoa powder. Fill a cocktail shaker with ice and add the vodka, chocolate liqueur and Irish Cream. Shake for 30 seconds and pour into prepared glasses.


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5. Chocolate White Russian. This chocolate White Russian is heaven in a drink. Plus, it's one of the most straightforward drinks to make. It takes just 2 minutes and five ingredients to pull together. You'll combine vodka, Kahlua, heavy cream, ice, and chocolate syrup. It looks a little messy, but it tastes divine.


Chocolate Vodka The Happy Foodie

1. Chocolate Vodka Martini. The Chocolate Vodka Martini is a decadent and creamy cocktail that is perfect for Valentine's Day or any special occasion. Made with just three simple ingredients - vodka, Bailey's, and crème de cacao - this cocktail is easy to make and absolutely delicious.


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All you want to do is merge some chocolate with vodka and allow it to dissolve: place small bits of chocolate in a mason jar containing vodka, seal the lid and shake vigorously, and set aside for at least a week. After that, strain the chocolate from the mixture, pouring the vodka into a separate cup.


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Instructions. Fill a shaker with ice. Add Double Chocolate Vodka, Pineapple Juice, and Coconut Cream to the shaker. Shake well until crisped. Strain the mixture into a crisped highball glass filled with ice. Garnish with a pineapple slice and a sprinkle of grated chocolate.


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The vodka: A decent quality middle shelf vodka such as Tito's works well, but if you have a top shelf choice such as Belvedere, Chopin, or Grey Goose on hand, that's even better. You can use a vanilla vodka if preferred, but that will add even more sweetness to the drink. The chocolate liqueur: Godiva is the standard. The crème de cacao: DeKuyper's is the easiest to find, but artisanal.


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1 Place two martini glasses in the freezer to chill for 15 minutes before serving. Step. 2 Drizzle the insides of the glasses with chocolate syrup. Step. 3 In a cocktail shaker filled half full with ice, combine the Bailey's, chocolate liqueur, and vodka. Shake well to chill and combine. Strain the mixture and divide between the 2 martini.


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Spread the chocolate thin in the bottom of the bowl, or on a plate if the bowl is too small. Dip the edge of the glass into the chocolate. In a cocktail shaker filled 1/4 cup full with ice, add the vodka, Bailey's, and crème de cacao. Shake the cocktail shaker for 15-20 seconds or until very cold. Strain the mixture into the prepared martini.


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Instructions. Drizzle chocolate syrup inside the martini glasses then add chocolate syrup to a shallow plate and coat the rims of the glasses. Combine Baileys, chocolate liqueur, and vodka in a cocktail shaker filled with about a cup of Ice. Shake until thoroughly chilled. Strain drink into prepared glasses.