Dottie's Chocolate Jumbles Cookies A Cork, Fork, & Passport

Chocolate Cherry Jumbles Recipe

In a small bowl (affiliate link) combine the flour, baking soda, and salt. In a large bowl beat the butter and sugar with an electric mixer (affiliate link) until creamy. Add the egg and vanilla and mix well. Blend in the flour mixture. Stir in the rice crispies and raisins.

A Cup of Tea and a Biscuit Jumbles (Chocolate Chip and Oatmeal

Preheat the oven to 350 degrees. Grease two cookie sheets, or line them with silpat. In a lage bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside. Cream the butter and the sugar in a large mixing bowl. Add the eggs and vanilla. Mix and scrap down the sides of the bowl.

Dotties Chocolate Jumbles Cookies Jumble cookies, Cookie recipes, Recipes

Sift together the flour, salt, and baking soda. In a large bowl, creamtogether 1 cup of butter and 2 cups of brown sugar. Add in two eggs and mix well. Add vanilla. Slowly add in the flour,baking soda, and salt. Place 3 cups of oats into a food processor and process 4 or 5 times.Stir the oats into the cookie dough.

Dottie's Chocolate Jumbles Cookies A Cork, Fork, & Passport

Instructions. In a bowl, beat butter and sugars until light and fluffy; add egg. Combine flour and baking soda; blend into creamed mixture. Stir in m&ms mini baking bits, raisins, and nuts. Drop rounded tablespoons of dough (1-1/2 inch balls), about 2 inches apart, onto greased cookie sheets. Bake 13 to 15 minutes.

JUBILEE JUMBLES the perfect holiday cookie. Like a chocolate chip

1 cup semisweet chocolate chips 1 and 1/2 cups raisins. Preheat oven 375. Place pecans on a cookie sheet and bake, stirring occasionally, for 7 minutes Do the same with the almonds Cool completely Chop into coarse pieces. Soften the butter In a small bowl, sift together the flour, baking soda and salt, then whisk together to mix evenly

Dottie's Chocolate Jumbles Cookies A Cork, Fork, & Passport

In a large bowl, beat butter for 30 seconds. Add granulated sugar, brown sugar, baking soda, and salt; beat until well combined. Beat in egg and vanilla. Beat in as much of the flour as you can with a mixer; stir in any remaining flour. Using a wooden spoon, stir in raisins, chocolate, pecans, and almonds. Drop by rounded teaspoons 2 inches.

Jumble Cookies from The Chicago Tribune Cookie Madness

Melt lard, butter and chocolate, then add to mixture. Sift in flour gradually, until stiff. Refrigerate to make dough hard and easy to roll. Roll out dough on floured surface until about 1/4 inch think. Cut using a "jumble cutter" (great grandma use to have these custom made) or cut ino 4 inch circles with a 1 inch hole in the middle.

Vintage Chocolate Jumbles Cookie Recipe

Chocolate Jumbles, with origins in Schoharie County, are cookies with a history. "Chocolate Jumbles, regional cookie variety made with chocolate, molasses and spices. So popular, judged at.

Pin on Recipes

Stir the flour and salt together and set aside. Cream the butter, vanilla and sugar together until fluffy. Add the eggs one at a time. Add the chocolate mixture, stirring to blend well. Stir the flour into the chocolate mixture, then fold in the nuts and chocolate chips. Portion into 1-ounce (30-gram) mounds using a #20 portion scoop.

Chocolate Cherry Jumbles Recipe Sifting Focus

CHOCOLATE JUMBLES COOKIES : 1 c. sugar 1 c. shortening 1 egg 3/4 c. cocoa 1 tsp. vanilla 4 c. flour 1 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 1/2 c. molasses 1/2 c. coffee, brewed. Mix ingredients. Bake at 350 degrees for 8-10 minutes. Frost cookies. Add review Share :

Dottie's Chocolate Jumbles Cookies A Cork, Fork, & Passport

A Unique Chocolate Cookie. While the "We are Schoharie Fest" may be over, you can help the memory live on by baking some chocolate jumbles! Schoharie teacher Jen McClure compiled a collection of chocolate jumbles recipes as part of the "We are Schoharie Fest," which was a district-wide celebration held Oct. 19 to explore different.

Pin on Cookies & Candy

Cookie Method. Preheat the oven to 350F. Beat the butter, granulated sugar, and brown sugar together in a medium bowl until light and fluffy. Add the egg, and beat to incorporate. Sift the flour, baking soda, cinnamon, nutmeg, and cayenne into the mixture and stir to combine.

Dottie's Chocolate Jumbles Cookies A Cork, Fork, & Passport

Bake just until, when touched lightly with finger, almost no imprint remains. Careful not to over bake. 1) Butterscotch Jumbles- Follow above EXCEPT substitute brown sugar in place of granulated sugar. 2) Coconut Jumbles-Follow above EXCEPT mix into the dough 1 cup of moistened shredded coconut. 3) Orange Cream Jumbles- Follow above EXCEPT add.

Dottie's Chocolate Jumbles Cookies A Cork, Fork, & Passport

directions. Preheat oven to 350 degrees. Grease two cookie sheets or lime them with Silpat. In a large bowl, combine the flour, cocoa powder, baking powder, and salt; set aside. Cream the butter and sugar in a large bowl. Add the eggs and vanilla; mix and scrape down the sides of the bowl. Add the flour mixture and mix until it is just combined.

Dottie's Chocolate Jumbles Cookies A Cork, Fork, & Passport

Cookies: Preheat oven to 375 degrees. In a large mixing bowl, cream the butter and sugars together for 2 minutes on medium speed. Add the eggs; mix for 1 minute. Add the evaporated milk and vanilla; mix for 1 minute. In a small bowl, sift together the flour, baking soda, and salt.

Dottie's Chocolate Jumbles Cookies A Cork, Fork, & Passport

Preheat oven to 350 degrees. Thoroughly stir together the flour, baking soda and salt; set aside. With an electric mixer, beat butter and sugar for 3 minutes. Add egg and vanilla and beat for about 30 seconds. Stir in the flour mixture; stir in the cereal, chocolate chips and dried cranberries just until mixed.