Easy Chocolate Raspberry Hand Pie Recipe Dans le Lakehouse

Chocolate Strawberry Hand Pie Recipe Wild Wild Whisk

Preheat oven to 400°F, let the pies rest in the freezer (or refrigerator) while the oven is preheating. Just before baking, brush egg wash generously over the entire surface of the pies. Create steam vents on the top by poking holes with the tip of a paring knife. Sprinkle with turbinado sugar.

Quick and Easy Chocolate Pie Ready Set Eat

Step 1: Making the Dough. The first step is to freeze cubed butter, so it's easier to blend. Sift and combine together dry ingredients: flour, powdered sugar, cocoa, and a pinch of salt. Transfer them to the blender and add butter cubes, egg yolks, and a droplet of vanilla extract.

Chocolate Hand Pies The Four Acre Farm Recipes

Roll out dough 1/8-inch thick, cut your shapes with cookie cutters. Place 2 to 3 tablespoons of cooled pudding, brush water around edge of bottom dough. Gently stretch top over bottom, press edges down with fingers and crimp with fork. Fry for about 1-1/2 minutes on each side in hot oil. If using a deep fryer, total frying time is about 3 to 3.

chocolate cream hand pies Fig and Fork

8 ounces semi-sweet chocolate baking bars, 5 tablespoons creamy Nutella, 1 cup heavy cream. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. On a lightly floured surface, roll dough into an 18½x16½-inch rectangle (about ⅛ inch thick). Trim edges to create an 18x16-inch rectangle.

chocolate cream hand pies Fig and Fork

Brush the top of each hand pie with egg wash. Top with coarse sugar, if desired. Bake the hand pies for 15-18 minutes, just until the edges are set. The tops of the hand pies may look a little soft. Allow to cool for 10 minutes before drizzling with chocolate and serving.

Fried Chocolate Hand Pies Recipe Eat dessert, Desserts, Hand pies

Place 1 tablespoon chocolate mixture in center of each 2½-inch round. Brush edges with egg wash. Place a 3-inch round on top of each chocolate mound, pressing edges to seal. Place on prepared pans. Refrigerate for 15 minutes. Brush each pie with egg wash, and sprinkle with turbinado sugar. Preheat oven to 350°F.

Chocolate Hand Pies Sallys Baking Addiction

Instructions. Preheat oven to 400 degrees F. Line baking sheet with parchment paper and set aside. Lightly flour a working surface. Unfold puff pastry and roll from the center with rolling pin. Cut 10-3" circles with cookie cutter and place on baking sheet. Whisk egg and water together.

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Try to get all of the lumps out of the mixture. Pour the milk into the bowl, along with the egg yolks (save the whites) and vanilla extract, and mix well with a hand mixer. Place the butter in a skillet on medium heat and let it start to melt. Add the chocolate mixture to the saucepan and cook until thick.

Pin on Sweet Treats

Preheat oven to 400 degrees. Line a rimmed cookie sheet with parchment and place four rounds on pan. Using a pastry brush, dab water around the edge of the disc. Add 2 tablespoons of chocolate filling to eat round in the center. Fold one side over the filling, pinching edges together. Use a fork to seal the edges.

Chocolate Hand Pies Bake or Break

Also, when the pies come out of the oven allow them to cool completely. It makes these baked chocolate pudding hand pies perfectly set and so yummy! If you love hand pies as much as I do, see my other hand pie recipe on this site! Perfect for an on the go treat, picnic, or holiday dessert! Jump to: Ingredient Notes; Instructions; Hand Pie.

Easy Chocolate Raspberry Hand Pie Recipe Dans le Lakehouse

Add all the dry ingredients to a bowl and stir to combine. Then, crumble the chilled palm shortening into the flour mixture and use a fork to combine. The dough will be very crumbly. Finally, add coconut milk to the mixture and stir. Add 2-4 additional tablespoons of coconut milk if the dough is too dry.

Chocolate Hand Pies recipe on Food52 Hand pies, Chocolate hand pies

Stamp 6-4″ circles with a cookie or biscuit cutter and place them on the prepared baking sheet. Whip egg white and water together. Brush the edges of each circle with egg white using a pastry brush. Spoon a Tablespoon of chocolate into the center of the Puff Pastry circle. Fold in half meeting the edges together.

Fried Chocolate Hand Pies

Place the flour, cocoa powder, sugar, salt, and cubed butter into a large food processor. Pulse 15 to 20 times until coarse crumbs form. Alternatively, use a large bowl and pastry cutter, to cut the butter into the dry mix. Slowly drizzle in the cold milk or cream while pulsing. After all the milk or cream is added, the dough should look.

Easy Chocolate Raspberry Hand Pie Recipe Dans le Lakehouse

Place the cream in a small saucepan. Cook over medium heat until it begins to bubble. Pour the cream over the chocolate. Let it stand for 5 minutes. Then, whisk until smooth. Add the chocolate-hazelnut spread, and whisk to combine. Refrigerate the filling until it is firm (about 45 minutes to an hour).

Chocolate Hand Pie Recipe sweetandsavorypastry

Turn the oven on to 400 degrees F (200 C). Take the chilled hand pie shapes out of the fridge and divide them among 2 baking sheets. To make the egg wash, crack one egg into a small bowl and add 1 tablespoon (15 ml) of milk or heavy cream. Beat the mixture with a fork or small whisk.

Raspberry Chocolate Hand Pie Recipe Easy Summer Pie Recipes

Cut into 6-4" rounds. Place rounds on parchment lined baking sheet. Repeat with second puff pastry sheet. Heat chocolate in the microwave, 30 seconds at a time until melted and smooth. Whisk egg white and water together and brush along the edges of each round. Spoon 1 Tablespoon of chocolate right in the center.