Pin on Donuts and fritter recipes / Dolci fritti

STEP 1: In a saucepan, bring the milk, water, sugar, and butter to a boil. STEP 2: Off the heat, add the flour into the pot all at once and stir vigorously until a cohesive dough forms. STEP 3: Flatten the mixture to the bottom of the pan and turn the heat back on.

Chocolate dust French crullers

Once all of the eggs have been added, continue mixing until smooth and glossy and the dough starts to hold a little shape. In a large stockpot, preheat 3-4" of oil to 375°. Cut a piece of parchment paper into 3-4" squares. Spoon the dough into a piping bag fitted with a very large open star tip. Pipe dough squares.

Chocolate dust French crullers

Pipe the batter onto the parchment squares. Use a 1/3″ star tip for piping. The piped crullers can be frozen and defrosted before frying. The setup for frying the crullers. Heat the oil and have a drain rack nearby. Use the paper to lower the batter into the oil. The paper will float away and can be removed.

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Pour the oil into a large, heavy bottom pan and warm to 350F (180C). Gently drop the rings into the oil, and fry for 2 minutes on each side. Use kitchen tongs to remove the parchment paper before turning the rings. Remove from the oil, place over a wire rack; let cool for a few minutes, and glaze.

Zara ♥ Baking FRENCH CRULLER DONUTS

For the crullers: Fill a large Dutch oven or heavy-bottomed pot with 3 inches of vegetable oil. Heat over medium heat until a deep-fry thermometer registers 340 to 350 degrees F. To make the roux.

Easy French Crullers Recipe French crullers, Food, Recipes

Heat a deep fryer or a heavy bottomed pot with enough oil to come 3 to 4 inch up the sides to 350F. Pipe circles on small square pieces of parchment paper, making sure the ends connect. Gently lower the pipe crullers into the heated oil. Add one or two more crullers to the pot, leaving the paper on.

French Cruller Doughnut Recipe Of Batter and Dough

This mesmerizing texture is all down to the art of making choux pastry, an essential skill in French baking. Making choux pastry for our French Crullers starts by boiling together water, butter, sugar, and salt. Once boiled, flour is added in all at once, and the mixture is stirred vigorously.

Easy Homemade Crullers {VIDEO} I Am Homesteader

To make the choux pastry: In a large saucepan, combine the water, butter, sugar, and salt. Place the saucepan over medium-high heat to melt the butter and bring the mixture to a boil. Remove the pan from the heat and add the flour all at once, stirring vigorously with a sturdy spoon or stiff spatula.

March 2014 French crullers, Cruller donut recipe, Donut recipes

Dip the cooled crullers into the glaze and let them sit on a wire rack to set. Chocolate Infusion. Melt 1/4 cup of chocolate chips with a touch of butter. Dip the crullers into the melted chocolate mixture for a decadent twist. Fruity Elegance. Mix 1/4 cup of fruit jam with 2 tablespoons of warm water to create a luscious glaze.

Three traditional French cruller, chocolate, plain, vanilla on a wood

Preheat your deep fryer to 365. Cut wax or parchment paper into about 12 4″x4″ squares, set aside. In sauce pan mix together your butter, water and sugar and heat until boiling and butter is melted. Once boiling vigorously stir in flour until well combined stir for about 4-5 minutes to cook out excess water.

Chocolate dust French crullers

Start with 2 teaspoons of water and add more until desired consistency is reached. 2 cups powdered sugar, 1 tablespoon corn syrup, 2-3 teaspoons water, 2 teaspoons pure vanilla extract. One at a time, dip the warm crullers into the bowl of glaze. Using a fork, turn the doughnut over to completely cover it with the glaze.

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Step 1: Make the choux pastry first by combining the water, butter, sugar, salt, and vanilla in a medium saucepan over medium heat and bringing it to a boil. Step 3: Add in the flour and stir until the mixture begins to coat the bottom of the pan and then remove it from the heat. Step 4: Stir until a smooth dough forms.

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Make the dough. Chill the dough. Prepare parchment paper squares. Heat the oil in a pan. Pipe dough into circles on parchment paper squares. Fry the dough. Transfer cooked crullers to a cooling rack. Make the glaze. Dip cooled crullers into the glaze and top with sprinkles.

Chocolate frosted French cruller donut Stock Photo Alamy

In a large, heavy-bottomed saucepan, bring the milk, water, butter, sugar, and salt to a boil. Turn off the heat and dump the flour in all at once into the milk mixture. Start to stir vigorously! Turn the heat back on, stirring constantly, for about 2-3 minutes over medium heat. It will become a thick dough.

Homemade French Crullers, made with tender, buttery pâte à choux and

To make the glaze, put the chocolate and butter in a microwave-safe bowl and microwave for about 40-60 seconds, or until the chocolate and butter are melted and smooth. Stir the powdered sugar into the melted butter and chocolate. Beat the mixture, adding small amounts of hot water until thinned as desired.

French Cruller Doughnut Recipe Batter and Dough

Step 1. 1. Place the water, butter, sugar, and salt in a heavy-bottomed pot and bring to a brisk boil over medium high heat. Add the flour and stir with a wooden spoon until the flour is.