Bread Pudding with Bourbon Sauce (Recipe + Video) Little Sweet Baker

Chocolate Bread Pudding With Bourbon Sauce My Country Table

2 to 4 Tbsp. bourbon. Preheat the oven to 350°F. Grease a 9 x 13-inch baking pan. Spread the bread in the baking pan. Sprinkle the white and dark chocolate over the bread. Whisk the eggs, half-and-half, sugar, cinnamon, vanilla, and melted butter together in a large bowl and pour over the bread.

Chocolate Bread Pudding with Bourbon Sauce Recipe Chocolate bread

Transfer to wire rack and cool at least 30 minutes or up to 2 hours. Serve. (Leftover bread pudding should be refrigerated; reheat individual portions in microwave.) Bourbon Sauce (optional) Serves 8 to 10 (Makes about 1 cup) The best bourbon bread pudding recipes feature a rich custard, tender bread, and sweet bourbon sauce.

one clever mom Chocolate Bread Pudding with Bourbon Sauce

This Chocolate Bread Pudding with Bourbon Butter Sauce is an easy to make old-fashioned recipe that's made super fancy with the warm bourbon butter sauce. Serve this impressive dessert at your next birthday celebration, and everyone will love you. Just don't forget the bourbon sauce to drizzle over the top! Swoon! We appreciate your support

COOK WITH SUSAN Custard Bread Pudding with Bourbon Sauce

Preheat the oven to 325 °F. Lightly grease a 13 by 9-inch baking dish fill with bread cubes. In a large bowl, whisk together the milk, cream, and liqueur. In another bowl, combine sugar and light brown sugar with the cocoa powder and mix well. Add the cocoa mixture to the milk mixture and whisk to combine.

Chocolate bread pudding with bourbon sauce r/DessertPorn

Measure the bourbon into a small bowl. Add the cornstarch and whisk it in. Set aside. Add the heavy cream, half and half, vanilla, and sugar to a saucepan a whisk them together. Heat the mixture over high heat and continue to whisk for 3 minutes. When the cream begins to bubble, add the prepared bourbon mixture.

Bread Pudding with Bourbon Sauce (Recipe + Video) Little Sweet Baker

This makes a 9x13 inch pan of Chocolate Bread Pudding with Bourbon Sauce. For a small batch version you can cut all the ingredients in thirds and bake in a loaf pan. Print Recipe Pin Recipe. Prep Time 15 minutes mins. Cook Time 1 hour hr 45 minutes mins. Total Time 2 hours hrs. Course Dessert.

Bourbon Bread Pudding Cooking on the Front Burner

Melt butter in heavy bottomed saucepan over medium heat. Whisk in the sugar and bourbon and bring to a simmer. Crack eggs in a large bowl and whisk until blended. Add a little warm bourbon mixture and whisk. Continue to add the bourbon mixture a little at a time until the eggs have been tempered.

Chocolate Cake Bread Pudding With Dulce de Leche Bourbon Sauce Recipe

Mix the eggs, sugar, cinnamon and vanilla together and add it to the bread and milk mix. Add the chocolate pieces and work together, using your hands if you need to. Pour the melted butter into the pan—spread around. Pour the bread pudding in. Bake 350°F covered—about 45 minutes and maybe a bit longer if necessary to set the middle of the pan.

Chocolate Cake Bread Pudding With Dulce de Leche Bourbon Sauce Recipe

Ingredients 10 ounces bittersweet chocolate, chopped 1 1/2 cups whole milk 1 cup heavy cream 3 large eggs 3 large egg yolks 1/2 cup plus 2 tablespoons sugar 1 teaspoon pure vanilla extract 1/2.

Chocolate Cake Bread Pudding With Dulce de Leche Bourbon Sauce Recipe

This Chocolate Bread Pudding with Bourbon Sauce starts with bittersweet chocolate pieces intermingled with vanilla, and a warm buttery bourbon sauce drizzled over the top. It's super easy to make, and a great decadent dessert to make when you have guests over. As you know I'm from Kentucky and this is derby week.

Chocolate Bread Pudding with Bourbon Butter Sauce Life Currents

1/4 cup sugar 1/2 cup (1 stick) butter 2 egg yolks 2 to 4 tablespoons bourbon Method For the bread pudding, preheat the oven to 350°F. Grease a 9 x 13-inch baking pan. Spread the bread in the baking pan. Sprinkle the white and dark chocolate over the bread.

Chocolate Bread Pudding with Bourbon Caramel Sauce Stonewall Kitchen

Step 1 Stir sugar and water in heavy large saucepan over medium heat until sugar dissolves. Mix in corn syrup and lemon juice. Increase heat and boil without stirring until syrup turns deep amber,.

Chocolate Bread Pudding With Bourbon Sauce Recipe Chocolate bread

Jump to Recipe 4.62 ( 31 ratings) This classic bread pudding recipe spiced with cinnamon and nutmeg and spiked with bourbon is absolutely phenomenal. This bread-based dessert is soft and tender in the middle with perfectly crunchy edges (my favorite part) then drizzled with a bourbon cream sauce!

Bread Pudding with Vanilla Bourbon Sauce

Southern bread pudding with bourbon sauce is an old-fashioned holiday treat that's warmly spiced with cinnamon and nutmeg, moist and tender thanks to a rich custard, and finished with a decadent sauce. It's an easy dessert for Thanksgiving or Christmas, and simple enough for your next Sunday supper! Table of Contents

New Orleans Bread Pudding with Bourbon Sauce

Instructions Preheat oven to 350°. In a large bowl, toss together bread cubes and half-and-half. Let stand at room temperature. In a 12-inch cast-iron skillet, melt ¾ cup butter over medium heat. Add sugars, whisking until combined. Remove from heat; whisk in eggs and 3 tablespoons bourbon until combined. Pour over bread mixture.

Bread Pudding with Bourbon Sauce Recipe How to Make It

Directions To make sauce: stir 1 1/4 cups sugar and water in heavy large saucepan over medium heat until sugar dissolves. Mix in corn syrup and lemon juice. Increase heat and boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally.