Need dinner inspiration? Try these 4 Chinese takeout dishes you can

7. Stir-Fried Chinese Broccoli. The delicate heads of the broccoli crowns soak up this incredible stir fry sauce. The result is a flavorful bite that makes vegetables exciting. Antioxidant-packed broccoli gets the makeover it deserves in this delectable side dish recipe. 8.

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Fried Shrimp Balls. Gary Stevens / Flickr / CC. These delicious shrimp balls include water chestnuts for a little extra crunch, and taste great with sweet and sour sauce, cocktail sauce, or Chinese spicy mustard. You can also make them gluten-free by using gluten-free soy sauce and cornstarch in the recipe. 11 of 13.

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30. Shumai. Shumai, a Cantonese dish, is the easiest version of dumplings in Chinese cuisine. These steamed pork dumplings are fun and easy to make. Prep the filling, stuff the dumplings wrappers and steam. A total of 1 hour and 15 minutes and your beautiful dish will be ready to serve. Make a big batch, because these yummy appetizers will fly.

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Bacon-Wrapped Water Chestnut Appetizer. Martin Sandberg / Getty Images. This easy-to-make party dish tastes best with fresh water chestnuts, which can be found at your local Asian market. The secret to the simple appetizer lies in soaking the chestnuts in soy sauce and rolling them in brown sugar before baking.

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So quick and easy, this beef dish can be prepped and marinated several hours or overnight, then it's only a matter of quickly cooking it on the stove top to get dinner on the table. Double the marinade, soak the meat with half and reserve the rest for serving with the beef as a sauce over rice or noodles. 16 of 36.

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Enter dim sum, the ancient Chinese art of making a whole lot of damn fine food, served small plate-style at exceedingly affordable prices. It is, at least through my humble, New-York-Jew-tinted glasses, the shining jewel in the Cantonese crown.*. *It's these same glasses that are responsible for the not-technically-dim-sum, pu-pu-plattery.

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4. Crab Rangoon. This simple appetizer is made with crab meat, cream cheese, garlic, and Worcestershire sauce. The creamy filling is then wrapped in a wonton wrapper and fried until golden. You'll need to mix the cream cheese with the garlic and Worcestershire sauce until smooth before adding the crab meat.

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One of the best things then is that it's easy to make the meal. 1. Tofu avocado salad. This is easiest to make since it takes just about 10 minutes, and it's a no-cook salad. This appetizer gets you to eat more and more, yet it's easier to make it. This salad has umami flavors, but it's also a tangy option to use.

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tofu/Seitan. 14. Ma Lan Tou Spiced Tofu. This particular Chinese cold dish makes my mother, resident Shanghai local, very very happy. It uses a particular kind of vegetable that is actually quite rare outside of China called mǎlán tóu (马兰头) in Chinese, or Indian aster or Indian Kalimeris in English.

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Fried Rice is the perfect side for your Chinese Dinner Menu. It goes well with sweet and sour, spicy, or savory stir-fry dishes with chicken, beef, or pork. Or add in pieces of chopped meat, and it becomes a light weeknight dinner. Fried Rice. Fried Rice is a wonderful recipe to add to your Chinese Dinner Menu.

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There are so many delicious Chinese New Year appetizers to choose from, you could easily make a meal just from this list alone. From egg drop soup to crispy shrimp toasts there are lots of ways to get your dinner started with some tasty bites. Crispy Salt and Pepper Tofu | This is one of our favorite dishes to order at Chinese restaurants, but.

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Set the table the night before. Take out the fancy dinnerware, flatware, glasses, placemats, and napkins and set the table the night before. It's one less thing to worry about on Chinese New Year. Prep Time: 20 minutes. Cook Time: 30 minutes.

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Luckily, you don't have to choose just one appetizer to serve to your gang, now that you can have all these great takeout-style options! Chicken Egg Rolls. Easy Wonton Soup. Asian Chicken Salad. Spring Rolls. Lo Mein Soup. Sweet and Sour Wings. Column A Chicken Salad. Creamy Crab Wontons.

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Singaporean satay udang marries shrimp with lime juice, brown sugar, and ground macadamias, while the sweet-and-spicy mussel skewers known as hoi malaeng puu hail from southern Thailand. Of course.

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3. 15-Minute Lazy Noodles. This is kind of like the buttered noodles of the Chinese world, but with a lot more flavor so hopefully you don't have to suffer through cooking two meals. 4. Beef and Egg Stir Fry Rice Bowls. If you're desperate for a wholesome option that's packed with plenty of protein, give this a try.

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Sweet Gingered Chicken Wings. Go to Recipe. Taste of Home. Browning the wings to perfection is all about the proper use of the broiler setting: Bake at 350°F for 25 to 30 minutes until juices run clear, then preheat the broiler and cook four inches from the heat for just a minute or two.