Meatless Monday Roundup 5 Chilled Soup Recipes

Chilled Asparagus Soup

Bring to a boil. Cover and simmer for about 30 minutes until the vegetables are very tender. Purée the soup with a hand-held immersion blender until smooth and creamy. Alternatively, you can blend the soup in batches in a blender. Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese.

Chilled Asparagus Soup recipe

Add the onion and cook it over medium heat until it's soft and translucent. Add the asparagus, and sautee for 3 minutes. Add the vegetable stock, bring to a boil then reduce to a simmer and cover. Cook for another 10 minutes and then remove the pot from heat. Allow the soup to come to room temperature. Add the soup, avocado, and lemon juice.

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Step 1. Heat 4 Tbsp. oil in a large pot over medium-low heat. Add onions and cook, stirring occasionally, until translucent, 8-10 minutes. Add ½-inch asparagus pieces and season with salt and.

Chilled Asparagus Soup, Mustard Spaetzle with Mushrooms Dining and

Saute. Now melt some butter and saute the onion until soft. Then add the asparagus and give it a minute. 3. Simmer. Add the stock and simmer it all together until the vegetables are tender. 4. Puree. Take the pot off the heat and cool for a few minutes, then add the cream and puree the soup until completely smooth.

Chilled Asparagus Avocado Soup As Easy As Apple Pie

Creamy Asparagus Chowder. Although this soup is best when made with fresh asparagus, you can use frozen or canned. I like to blanch and freeze asparagus in portions just right for this recipe so I can make our favorite chowder all year. —Shirley Beachum, Shelby, Michigan.

Sunday Dinner // Chilled Asparagus Soup, Mustard Spaetzle with

Step 1. Melt butter in heavy large saucepan over medium heat. Add leeks and sauté until soft, about 5 minutes. Add asparagus and stock; bring to boil. Reduce heat to medium, cover and simmer.

Meatless Monday Roundup 5 Chilled Soup Recipes

Add the leeks, onion, and celery and cook until tender, but not browed. Add the potatoes and bay leaves and cook for 5 minutes. Add the vegetable stock to the pot then bring the pot to a boil then simmer until potatoes are soft, about 15-20 minutes. While the soup is simmering, remove and discard any tough white ends of the asparagus.

Chilled Asparagus Soup Recipe Bon Appétit

Heat a large soup pot over medium heat, then add the butter and leeks. Sauté for 5 minutes. Add the apple cider vinegar, and stir to scrape the browned bits from the bottom of the pot.

Asparagus Soup with Lemon Creme Fraiche Recipe Taste of Home

Instructions. In a large pot, warm the olive oil over medium heat. Add the onion, celery and carrot then cook for 5 minutes, or until onion is translucent. Next add the garlic and asparagus (you can reserve a few tips if you like for a garnish). Stir together then pour in the broth.

Vegan Chilled Asparagus Spinach Soup Last Ingredient

Heat the butter and olive oil in a Dutch oven or other heavy pot over medium heat. Add the shallot and asparagus (reserve a few of the uncooked asparagus tips for garnishing the soup, if desired) to the pot. Cook, stirring occasionally, for 7-8 minutes. Add the minced garlic and cook, stirring, for 30 seconds.

Chilled Asparagus Soup The Macadames

Add the asparagus, salt and pepper and continue cooking until the stalks turn bright green, about 4-5 minutes. (Reserve about 1/4 cup asparagus to garnish the soup. Increase the heat and add the stock. Once the stock is boiling, reduce the heat and simmer until the asparagus is tender, about 8-10 minutes. Then add the spinach stirring until it.

Chilled Asparagus Soup Making Thyme for Health

Bring to a boil, reduce the heat, cover and simmer 30 minutes. Add the chopped asparagus (not the 12 spears), and simmer 10 minutes. Remove from the heat, and remove the bouquet garni. Step 3. Puree the soup with a hand blender or, working in 1-½ cup batches, ladle the soup into a blender.

Chilled Asparagus Orange Soup ♥ A Veggie Venture Chilled Asparagus

Place in a large saucepan. Add the chopped onion, half of the salt, and the chicken stock. Simmer 35 minutes or until asparagus is tender. Transfer to a blender and puree until creamy. Allow to cool first if there is no lid-lock on the blender. Combine the heavy cream and remaining salt with the puree.

Chilled asparagus soup stock image. Image of asparagus 57756999

Coat a large saucepan with olive oil. Add the onion, celery and garlic and bring to a medium heat. Season with salt and sweat until the vegetables are very soft and aromatic, about 8 to 10 minutes.

Chilled Asparagus Soup Making Thyme for Health

Instructions. Heat the olive oil in a large soup pot. Add in the onion and celery and cook over medium heat until the onions and celery are translucent, about 10 minutes. Add in the asparagus, salt, pepper, and bay leaf. Sautee for another 3 minutes. Add the vegetable stock and bring the soup to a boil. Reduce to a simmer and cook for 5 minutes.

Vegan Chilled Asparagus Spinach Soup Last Ingredient

Ingredients For the soup: 3 Tbsp. extra-virgin olive oil, divided; 3 medium leeks (13 oz.), white and light green parts only, split lengthwise, rinsed well, and thinly sliced