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Chickie's & Pete's Sports Bar and Crab House Signature Menu Items

Published March 13, 2012 • Updated on June 13, 2014 at 12:18 pm. Few things are as universally praised and loved as Chickie's and Pete's cheese sauce that comes alongside and order of their famous Crab Fries. Now, I'm more of a fan of showing up at the South Philly bar and restaurant -- or Ashburn Alley stand -- and having an order of fries.

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What are Crabfries®? Chickie's & Pete's

The beauty of this Chickie's & Pete's Crabfries recipe is its simplicity since you'll need to prepare only two things, and they're both easy: the secret crab seasoning and the secret cheese sauce. Since the chain's cheese sauce is also used on their cheesesteak sandwiches, I surmised that a combination of the two easy-melting cheeses.

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When the first Chickie's & Pete's opened its doors in Philadelphia, Pennsylvania in 1977, the restaurant served crab only in the summer. While brainstorming off-season uses for the seafood seasoning, founder Pete Ciarrocchi sprinkled some over crinkle-cut fries, served them with a side of secret cheese dipping sauce, and the most popular.

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1/2 tsp onion powder. 1/4 tsp cayenne pepper. Salt and pepper to taste. Here are the steps: Heat the milk in a saucepan over medium heat until it begins to steam. Reduce the heat to low and gradually add the shredded American and Provolone cheese, stirring constantly until the cheese is melted and the sauce is smooth.

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In a deep fryer or large pot, heat vegetable oil to 375°F (190°C). Fry the seasoned fries in batches until golden brown and crispy. Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. In a small saucepan, heat the cheese sauce over low heat until melted and smooth. Arrange the crispy fries on a.

Chickie's and Pete's delicious Crab Fries with cheese sauce. Yum

Here's how to make it: In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Add white vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, paprika, and cayenne pepper. Whisk until well combined. Season with salt and pepper to taste.

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CHICKIE AND PETE'S CRAB SAUCE RECIPE: A Seafood Adventure! Crab Sauce. Crab sauce is a seafood delicacy that originated in the Chesapeake Bay area. Many different restaurants have their own variation of crab sauce. However, Chickie and Pete's is famous for their mouth-watering crab sauce recipe. The recipe has been a closely guarded secret.

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Instructions. In a large bowl, combine the crabmeat, crushed saltines, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, cayenne pepper, mayonnaise, and egg. Mix gently but thoroughly. Form the mixture into 8 crab cakes, about 2 1/2 inches in diameter. In a large skillet, heat the butter and vegetable oil over medium-high heat.

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Best Easy Chickie and Pete's Crab Sauce Recipe. Recipes. Best Easy Chickie and Pete's Crab Sauce Recipe. Updated on 4 min read. Chickie and Pete's is a renowned seafood restaurant chain in the United States, famous for its delectable crab sauce. This sauce is a perfect blend of flavors that complements various seafood dishes, especially crab.

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Copycat Chickie's & Pete's World Famous Crabfries. Ingredients: 1 bag of frozen crinkle cut French fries. Old Bay Seasoning. 1/2 lb. White American Cheese, diced. 1/2 cup Whole Milk. Cook your crinkle cut french fries according to their directions. We love cooking ours in our air fryer. While french fries are cooking, warm up the milk in a.

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Instructions: In a 2 quart saucepan, bring two cups of water to a simmer. Cut up the cheese loaf into 2 inch cubes and add them into the simmering water. Stir continuously. Allow the blocks to completely melt. Add as much cheese as desired, and just add more water in proportion to your cheese amounts. Continue to stir.

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Cut a slit, length-wise, into the shell of each piece of crab. Melt butter in a large skillet over medium heat. Add garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat mixture until bubbling. Add crab legs to the skillet; toss to coat with butter mixture.

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Melt the butter in a large pot over medium heat. Add in the garlic and saute for 2 minutes, stirring often. Add in the chicken broth, beer and Old Bay. Stir well. Bring to a rapid boil for 2 minutes, stirring often. Set aside. Reheat sauce just to a boil when crabs are just about ready.

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Cook the mixture for three minutes while stirring. Stir in the cream cheese and mix until it is blended with the flour mixture and no lumps are seen. Slowly mix in half and half and milk a couple of splashes at a time until all of it has been added. Then melt in the Cheddar cheese a handful at a time and add salt.

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While Chickie And Pete's crab sauce recipe is simple to prepare, there are a few tips that can help you make the perfect dish: Use high-quality ingredients, especially the crab meat. Be careful not to overcook the sauce, as this can cause the cheese to separate. Test the sauce for seasoning before serving, and adjust as needed with salt and pepper.