Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party

Chicken Salad in Phyllo Cups Seasons Catering & Special Occasions

Combine chicken, celery, cranberries and pecans together in a medium size bowl. Whisk or mix the mayonnaise, honey, salt and pepper together in a smaller bowl, then pour over chicken mixture and combine well. Cover and chill for 2 or more hours. Follow the package directions to heat phyllo shells just to crisp up. About 5 minutes.

The Weekend Gourmet AmpedUp Chicken Salad Phyllo Cups...Featuring

Toast cups for 5-7 minutes in a 350 oven and set aside to cool completely. Combine Mayo, honey, and lime juice in a bowl. Add chicken, red onion, pepper and cilantro; set aside. Sauté almonds in oil until golden, stir often. Add ginger and curry paste cook until fragrant (about 30 seconds)

Chicken Salad in Puff Pastry Cups Gift of Hospitality

Crisp, delicate, homemade phyllo cups are filled with a floral, citrusy, fresh and light-tasting chicken salad. Some prep ahead makes for an easy hors d'oeuvre to assemble and serve.. Yuzu mayonnaise chicken salad. Makes about 3 cups. 1/4 cup Shaoxing rice wine. 1/4 cup soy sauce. 1/4 cup rice vinegar. 2 cloves garlic, minced. 2 tbs minced.

Chicken Salad Phyllo Cups2 Salem Kitchen

Cover pan and decrease heat to low; simmer the chicken, covered, until it is cooked through, about 20 minutes. Let the chicken cool in the liquid, remove it from the pan, and cut the chicken into small dice; chill until ready to use. Combine the grapes, celery, apple, walnuts, zest, and lemon juice in a big bowl; add in the chicken, mayonnaise.

These little curried chicken salad phyllo cups are packed full of Greek

Unpackage the phyllo cups and place them on a sheet pan and bake in oven for 6 minutes and set aside to cool. Mix together the mayonnaise, zest and juice of the orange, tarragon, mustard, honey, salt & pepper. Add the celery, cranberries, chicken, ¼ cup pecans and green onions and mix well. Scoop into phyllo cups and garnish with the reserved.

Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party

2 12.5oz Cans of chicken breast, drained and shredded; 3/4 Cup celery, finely chopped; 48 Small seedless red grapes (or 24 large grapes cut in half) 1/4 Cup chopped pecans; 48 Frozen Phyllo cups, thawed; Salt and Pepper to taste; Directions: In a large bowl combine the mustard, sour cream, mayo, lemon juice and curry. Add the chicken breast and.

Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party

Instructions. In a large bowl, combine mustard, sour cream, mayonnaise and lemon juice. Shred chicken if in chunk form and add. Add celery and grapes. Season with salt and pepper. Cover and chill at least 1 hour.

Chicken salad Phillo cups) Recipes, Food, Phyllo dough recipes

Remove one sheet of puff pastry from the box. Place the other sheet of puff pastry back in the refrigerator. Unfold the sheet of puff pastry and place on a flat surface. Use your fingers to gently press on any cracks in the pastry, especially along the creases. Dip a 2-inch round cookie cutter in the all-purpose flour.

Chicken Salad in phyllo cups Picnic appetizers, Foodie recipes

Saute red bell pepper and onion in the oil, over medium heat until tender. In a large bowl, combine vegetable mixture with chicken, sweet & sour sauce, almonds, and soy sauce. Cover and refrigerate until ready to use. Heat oven to 400 degrees. Fill Filo cups with chicken mixture and bake for 8-10 minutes or until filling is hot.

Homemade Phyllo Cups Fifteen Spatulas

Steps. 1. Thaw phyllo shells as directed on package. 2. In medium bowl, mix 2 tablespoons of the cranberries and the remaining ingredients. 3. Spoon generous teaspoonfuls mixture into shells. Garnish with remaining 2 tablespoons cranberries and, if desired, rosemary sprigs.

Curried Chicken Salad in Phyllo Cups YouTube

1/4 cup sour cream Salt pepper to taste 2 pkg Phylo shells. Directions: I love the Phyllo shells. They work great with Chicken Salad. Mix chicken, mayo, onion, cheese and sour cream in a bowl. Salt pepper to taste. Bake shells for 5 minutes at 350 degrees just to warm them up. Put in your Chicken Salad mixture using a teaspoon or small scoop.

The Weekend Gourmet AmpedUp Chicken Salad Phyllo Cups...Featuring

In a large bowl, combine the dressing, chicken, grapes, celery, half the cranberries, and half the almonds. Spoon the mixture into the phyllo cups and garnish with the remaining cranberries and almonds. Serve chilled or at room temperature.

SIMPLY THE BEST CATERING John & Rachael 102910

In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, goji berried, and onions. Chill. Chop the chicken breast into small cubes. Saute in olive oil and add garlic. Mix the chicken into the curry mixture. Season with salt and pepper. Heat oven to 350 degrees and cook phyllo cups for about 5 minutes.

Key Ingredients

How To Make Chicken Salad Cups. Step 1: Start by tossing your cooked and shredded or diced chicken into a bowl. Step 2: Add in your pepperoncini, mayo, and Mrs. Dash and give a good stir. Step 3: Then grab your phyllo shells and place the chicken in the phyllo dough!

Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party

2 packages (15 count, each) of Athens® Phyllo Shells. 2 tablespoons tarragon, finely cut, plus extra for garnish. Black pepper, for garnish. Directions. Combine the chicken salad with sliced grapes, celery, raisins and tarragon in a large bowl. Place up to 2 heaping teaspoons of chicken salad in each phyllo shell.

Waldorf chicken salad (with apples and grapes) in baked phyllo cups

Chop the onion, celery, and slice the grapes. Combine the chicken, grapes, onion, celery, and thoroughly drained pineapple in a large mixing bowl. Sprinkle in the almonds and stir to combine. Stir in the mayonnaise and season with Lawry's seasoned salt as desired. Chill the chicken salad for 1 hour.