Greek Grilled Chicken Pitas Recipe Taste of Home

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Dice the chicken into one inch pieces. In a medium bowl, whisk the yogurt, 2 tablespoons olive oil, lemon juice, red onion, parsley, red wine vinegar, paprika, salt, and pepper together. Stir in the chicken, evenly coating it, then cover the bowl and place the chicken in the fridge to marinate.

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Set aside to rest and cool to room temperature, then slice crosswise at a diagonal. Meanwhile, in a small bowl, mix together yogurt, olives, cucumber, mint, parsley, garlic, oregano, sumac and red-pepper flakes. Season with salt to taste. Heat pita breads in toaster oven or a dry skillet over medium-high.

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Set the manual/pressure cook button to 12 minutes on high pressure (for frozen) and 10 minutes for thawed. When timer beeps let the pressure release naturally for at least 10 minutes. Then move the valve to venting. Remove the lid. Move the chicken to a cutting board and shred the chicken. Discard the onion and the broth.

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Instructions. Prepare - Heat oven to 425°F. Toss the chicken and veggies with olive oil and salt & pepper, and arrange on 1-2 sheet pans. Roast - Roast for 10 minutes, flip everything and return to the oven. Cook the veggies for 5-10 more minutes, until chicken is cooked through and vegetables are soft.

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Bake: Bake in the oven for 15 minutes, or until the chicken registers 160-165 degrees F when an instant-read thermometer is inserted into the thickest part of the thigh. Allow to rest for 10 minutes, then cut the chicken into strips. Assemble pita wraps: Lightly warm pita bread in the oven.

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On Off. Preheat the oven to 425 degrees. Mix chicken ingredients in a bowl. Marinate for 30 minutes. Mix all tzatziki ingredients. On a sheet pan, toss the peppers with olive oil and salt. On a second sheet pan, place the chicken pieces. Roast both for 10-15 minutes, until chicken is cooked and peppers are browned.

Greek Grilled Chicken Pitas Recipe Taste of Home

Step 2: Make the filling. Grab a bowl and add the salt, pepper, chili powder, garlic powder, paprika, cumin and dried oregano. Combine until the ingredients are mixed together well. Leave to one side. Prepare the chicken by cutting into strips that are around 3/4″ long.

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Squeeze the remaining lemon juice over the fries & set aside for serving. Roast the Greek chicken: Transfer the marinated chicken to a small baking sheet. Once the fries have roasted 20 minutes & you flip them, transfer to the top rack of the oven. Roast 10-15 minutes, until cooked through. Remove from the oven.

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First, in a mixing bowl combine onion, garbanzo beans, olive oil, lemon juice, salt and pepper. After that, grill pita bread until warm. Now, spread Greek yogurt…. Then add arugula, tomatoes, garbanzo bean mixture, avocado and grilled chicken slices. Finally, spoon yogurt on top, squeeze some lemon juice and season with extra black pepper, if.

Pita bread to go with the yogurt marinated Greek chicken I made for

Step 1: Mix the chicken with the marinade ingredients and place in the fridge for at least 30 minutes. Step 2: Add everything to a sheet pan and bake until the chicken is cooked through. Assemble the Greek chicken pita wraps by filling them with chicken, veggies, yogurt sauce and hot sauce.

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Cook for 4-5 minutes on each side until fully cooked (internal temperature of 165°F). Step 5: Remove the chicken and slice it into strips. Add the chicken back into the skillet to get more of the marinade coated on the chicken pieces, just a minute or two. Step 6: Take a pita bread and place it on a plate.

Chicken Pita Pockets Recipe Taste of Home

Preheat grill to medium-high (400°F to 450°F). Remove chicken from marinade; discard marinade. Place on unoiled grates. Grill, uncovered, until a thermometer inserted in thickest portion of meat registers 165°F, 6 to 8 minutes per side. Transfer chicken to a cutting board; drizzle with lemon juice.

Easy Grilled Chicken Pita Recipe Munchkin Time

How to Make Pita Bread: Step-by-Step. Step 1: Make sponge. Combine 1 cup lukewarm water in a large mixing bowl with yeast and sugar. Stir until dissolved. Add ½ cup flour and whisk together. Place the mixing bowl in a warm (not hot) place, uncovered. Wait about 15 minutes or until mixture is frothy and bubbling a bit.

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1. Sheet Pan Chicken Pitas + Tzatziki. A recipe that is a part bowl, salad, and sandwich. Although this is a pita recipe, you can use any flatbread available. Follow the recipe to have a crunchy and tasty chicken. The homemade tzatziki sauce, creamy, sour-salty dill sauce, gives the pita experience.

Recipe Chicken Roll in Pita Bread Lets Share Knowledge

In a small bowl stir together yogurt, cucumber and chopped mint. In a large skillet heat 1 tablespoon olive oil over medium high heat. Add marinated chicken and cook for 8-10 minutes, stirring.

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In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro. Take off of heat and add 1/4 of the chicken to each pita.