The Crazy Kitchen Serrano Ham & Chorizo Croquettes plus 10 more ways


Caroline Makes.... Chicken and Ham Croquettes

Place chicken breasts in a saucepan and cover with water. Add 1 tablespoon salt and bring to a simmer over medium high heat. Cook chicken until it is longer pink, about 20 minutes. Drain water and let cool for 10 minutes. In the bowl of a food processor, add the chicken and ham. Process until coarsely chopped. Set aside.


Chicken and Ham Croquettes YouTube

Step 5. Heat the corn oil in deep-fryer to 350°F (180°C). Add chicken croquettes, in batches and deep-fry for 10-15 minutes, until golden brown and crispy. Remove crispy chicken and ham croquettes with a slotted spoon and drain well on paper towels. Garnish with parsley sprigs and garlic mayonnaise.


Baked Chicken Croquettes

12. Whisk eggs in a bowl and put breadcrumbs in a plate. 13. Shape tablespoonsful of mixture and roll in breadcrumbs. 14. Dip in egg and roll in breadcrumbs again. 15. Heat 1 cup of vegetable oil in a skillet. When hot add croquettes in batches and fry until golden (1 -2 minutes each side).


Serrano Ham Croquettes Easy Spanish Tapas Recipe YouTube

Cut the chilled paste into 21 (3-by-1-inch) rectangles, then gently roll each into a 3-inch-long cylinder. Make sure the croquetas are smooth and without cracks. Place the croquetas on the sheet pan and chill in the freezer for 30 minutes. Step 5. Place the cracker crumbs on a plate.


Croquetas de Jamón Spanish Ham Croquettes Recipe

Method for croquettes Melt the butter in a medium saucepan over a medium heat, add the ham and leave to cook gently for a minute or two to soften. Stir in 110g/4oz of the flour and cook for 1 minute, then very gradually stir in the milk, a little at a time, beating really well between each addition so that the mixture becomes silky smooth.


Cheesy Chicken and Ham Croquettes r/ketorecipes

Look no further than these delicious chicken and ham croquettes. These crispy bites of heaven are bursting with flavor and are the perfect appetizer for any occasion. With a crispy outer layer and a soft, savory filling, these croquettes are sure to be a crowd-pleaser at your next party or gathering.


Crispy Chicken and Ham Croquettes Recipe Cuban recipes, Food

Directions. Prepare the chicken patties by mixing the chicken, soup, and egg. Chill for several hours. Form into croquettes. Dip in breadcrumbs. Fry the croquettes until golden brown. In a separate pan, prepare the gravy mix as directed by the package. Pour the gravy over the croquettes and serve.


Ham and Cheese Croquettes (Croquetas de Jamón y Queso) RecipesGoods

Add the chicken, cover and cook turning once, until opaque throughout, about 10 minutes total. Transfer to a plastic cutting board, let cook, and then chop finely. Add the onion to the oil remaining in the pan and saute over medium heat until golden about 12 to 15 minutes.


Baked Chicken Croquettes

Put the ham and 1/2 cup milk in a small bowl; refrigerate 1 hour. Meanwhile, melt the butter in a medium saucepan over medium heat. Add the shallots, celery, garlic, thyme sprig, cayenne and 1/2.


My Epicurean Delights Spanish Chicken Croquettes (Croquetas de pollo

Chicken Ham Croquettes Ingredients 1/2 cup finely diced country ham 1 1/2 cups whole milk 4 tablespoons unsalted butter 1/4 cup finely chopped shallots 1/4 cup finely chopped celery 1 clove garlic, minced 1 sprig thyme Large pinch of cayenne.


Mouthwatering Chicken Ham and Potato Croquettes Air Fryer

When fully melted and hot, add the onions and sauté for about 5 minutes-- until just starting to color. 3. Next, mix in the nutmeg and a pinch of salt. 4. Add the diced Serrano ham and cook for no more than a minute. 5. Add the flour and sauté, stirring constantly to cook the flour without burning it. 6.


Chicken and Ham Croquettes. Chicken and Ham croquettes. (in Spanish)

Add the chicken, ham, nutmeg, and a large pinch each of salt and pepper. Cook over moderate heat, stirring, for 3 minutes. Stir in 1/4 cup of the flour, then gradually whisk in 3/4 cup of the milk.


Chicken Croquettes Recipe. How to make in Home

Other types of croquettes. Croquettes are a great way of using up all sorts of things. Instead of the béchamel sauce (the white sauce used in the recipe above) you can use mashed potato. For the flavour you can substitute for the mix of ham and chicken: all chicken; all ham; tuna; cheese -especially, for example, cheddar and cumin seeds; black.


Easy Chicken Croquettes Yummy Recipe

Then, transfer the frozen croquettes to a freezer-safe container or freezer bags, making sure to remove as much air as possible. When stored properly in the freezer, chicken and ham croquettes can stay fresh for up to 2 to 3 months. To thaw the frozen croquettes, simply transfer them to the refrigerator overnight.


Chicken and Ham Croquettes recipe Eat Smarter USA

Directions. In a skillet or sauté pan, heat the olive oil over medium heat. Season the chicken with salt and sauté until cooked through, about 10 minutes. Transfer to a platter to cool. Cut the chicken into pieces and grind with a food processor. In a clean skillet or sauté pan, melt the butter over medium heat and add the onion.


Easy Ham Croquettes with Mustard Sauce Recipe How to Make It

directions. In a medium saucepan, melt the butter over medium-low heat. Whisk in 6 tbsp flour and cook, whisking, for 1 minute. Gradually whisk in the milk, lower the heat and continue to whisk until the sauce thickens and turns glossy, 1-2 minutes. Stir in thyme and nutmeg, then add chicken and ham; season with salt and pepper.