Dark Chocolate Almond Bark Recipe Build Your Bite

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Add cereal, nuts and pretzels to a large bowl. Melt chocolate in pan over low heat or double boiler, stirring constantly until smooth. Drizzle chocolate over cereal, nut, and pretzel mixture, stirring gently to coat all. Spread the chocolate mixture onto wax paper. When cool, break into bite-sized pieces.

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Instructions. Place the cereal into a large bowl and set aside. Add the white chocolate chips to a microwave safe bowl and heat on low for 2-3 minutes, stirring every 30 seconds, until the chocolate has melted fully. Pour the melted white chocolate over cereal and stir to coat.

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Line a baking dish with parchment paper. Place the Cheerios, Chex mixes, nuts, and pretzels in a large bowl. Place the white chocolate in a microwave-safe bowl. Microwave it for 30 seconds at a 50% power level and stir. Repeat at 20-second intervals until it's smooth and completely melted.

Dark Chocolate Almond Bark Recipe Build Your Bite

Line 2 rimmed baking sheets (or 1 very large baking sheet) with wax paper. Set aside. Add rice chex, cheerios, pretzels, peanuts and m&m candies in a very large bowl and stir to combine. In a large microwave-safe bowl, add white chocolate, vegetable oil (if using), and microwave on MED power (50%) for 1 minute 30 seconds, stirring every 30 seconds.

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Instructions. Mix cereals, pretzels and M&M's in a large bowl. Melt Vanilla Almond Bark in a bowl according to package directions. Pour over cereal and mix well. Spread cereal over wax paper to cool for 15 minutes. Break into bite sized pieces and place in airtight container.

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Set aside. In a microwave-safe bowl, heat the almond bark on 50% power for 30 second increments, stirring well after each increment, until completely melted and smooth. Pour the melted almond bark over the cereal mixture and stir well to coat. Allow the mixture to cool slightly and stir in the milk chocolate candies.

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Step 3: Melt the White Chocolate and Almond Bark. Combine the white chocolate chips or almond bark in the microwave-safe bowl with the unsalted butter. Microwave the mixture in 30-second intervals, stirring between intervals until the chocolate is completely melted and smooth. Then, stir in the pure vanilla extract.

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Heat the bark for 30 seconds, then stir. Repeat until the chocolate is smooth. Stovetop double boiler. Add water to a small pot. Place a slightly larger heat-proof bowl on the pot so the water does not touch the bottom of the bowl. Remove the bowl, bring the pot of water to boil, and reduce the heat to medium.

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Add the Chex cereals, pretzels, peanuts, and plain M&Ms to a large mixing bowl and toss. Melt the almond bark in the microwave in increments of one minute, stirring in between. Pour the melted almond bark over the Chex mix and toss to coat. Spread the white trash Chex mix on the wax paper and let it cool and harden.

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Start by dividing the chex mix into two bowls. (2 1/2 cup in each) In microwave safe dish, melt the 5 ounces white almond bark or white chocolate chips. Add 1/2 teaspoon shortening so that the almond bark will spread evenly. Microwave 30 seconds at a time and be careful not to burn the almond bark.

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In a large bowl, combine Chex, Cheerios, pretzels, M&M's and peanuts and mix well. Break almond bark into pieces and melt in a medium pot over low heat, stirring constantly until smooth. Pour melted bark over cereal mixture and mix well. Spread out onto wax paper or onto a parchment paper-lined baking sheet.

White Trash Chex Mix (10 minutes no bake!) The Chunky Chef

In a bowl, combine cereal, pretzel sticks, and peanuts. Melt the vanilla almond bark in the microwave in increments of 15 seconds, stirring after each interval, until melted completely. Pour the melted almond bark over the cereal mixture and toss together until thoroughly combined. Gently fold in the easter M&Ms and butterscotch chips.

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Instructions. Place the vanilla almond bark into a heavy saucepan and heat over low heat, stirring occasionally, until melted. Gently fold in the Chex. Then fold in the cherries. Spread the chex mixture out in a single layer onto parchment paper. Sprinkle with sea salt. Allow the almond bark to harden, about 10 minutes.

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In large bowl, mix cereal, marshmallows and pretzels. In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well. Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes.

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1. Line cookie sheet with wax paper. 2. Break white chocolate into small pieces into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after each minute, or until almost melted. Stir until smooth. Spread on paper-lined cookie sheet to 1/4-inch thickness, about a 13x9-inch rectangle. 3.

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Drizzle maple syrup over cereal mix and toss, making sure everything is coated evenly. Place almond bark in a microwave safe bowl. Melt in the microwave in 20 second intervals on low heat, stirring each time until almond bark has completely melted. Pour melted almond bark over cereal mixture and stir.