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How to make cherry pie bubble up casserole Cherry pie filling

Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside. In a large bowl, stir together the cherry pie filling, sugar, melted butter, and vanilla until smooth. Cut the biscuits into 8ths and add to the bowl. Gently fold the biscuits in so everything is coated.

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1) Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish with non-stick cooking spray. 2) Cut biscuits into quarters. Add to baking dish.

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1Heat oven to 350 degrees Fahrenheit. Butter a 13-by-9-inch casserole dish. 2Open the biscuit can. You'll need 1 can (16.3 ounces) of refrigerated jumbo biscuits. Separate the biscuits and cut each into four equal pieces. Place the biscuit pieces into the casserole dish. 3Pour the pie filling over the biscuits and spread evenly.

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Pour pie filling into a large mixing bowl. Add cut up biscuit pieces; stir together until coated. Pour into baking dish and spread out. Bake for 25-30 minutes. Mix together the milk and powdered sugar. Drizzle over slightly cooled dessert.

This Cherry Pie Bubble up Casserole Is the Easiest, Most Delicious

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1 can (21 ounces) cherry pie filling ½ cup powdered sugar 1 tablespoon milk. DIRECTIONS: Heat oven to 350 degrees Fahrenheit. Butter a 13-by-9-inch casserole dish. Open the biscuit can, separate the biscuits and cut each into four equal pieces. Place the biscuit pieces into the casserole dish. Pour the pie filling over the biscuits and spread.

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Spread cinnamon roll/cherry mixture in a greased 9 x 13 pan. Let sit for about 30 minutes in a warm place while the Cinnamon Rolls continue to rise. Preheat oven to 350 degrees. Bake for 20-25 minutes. You might need to cover with aluminum foil for the last 5 minutes of baking so the rolls don't get too brown.

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Heat oven to 350 degrees Fahrenheit. Butter a 13-by-9-inch casserole dish. Open the biscuit can, separate the biscuits and cut each into four equal pieces. Place the biscuit pieces into the casserole dish. Pour the pie filling over the biscuits and spread evenly. Bake for 30 minutes, until hot and bubbling. Remove from oven and cool for 10 minutes.

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Step 7: Let the cherry casserole rest and add the glaze. Remove the baking dish from the oven and allow it to cool for 10-15 minutes. This prevents the glaze from melting as soon as it hits the hot ingredients and prevents it from absorbing straight into the biscuit dough.

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Open the biscuit can, separate the biscuits and cut each into four equal pieces. Place the biscuit pieces into the casserole dish. 3. Pour the pie filling over the biscuits and spread evenly. 4. Bake for 30 minutes, until hot and bubbling. Remove from oven and cool for 10 minutes. 5.

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DIRECTIONS: Preheat your oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray. Open a can of biscuits and cut each biscuit into fourths.Pour your pie filling into a large mixing bowl. Pour your pie filling into a large mixing bowl. Add your cut up biscuits pieces and stir together until each is well coated with the pie filling.

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Heat oven to 350 degrees Fahrenheit. Butter a 13-by-9-inch casserole dish. Open the biscuit can, separate the biscuits and cut each into four equal pieces. Place the biscuit pieces into the casserole dish. Pour the pie filling over the biscuits and spread evenly. Bake for 30 minutes, until hot and bubbling.

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Step 5) Place the dough pieces into a casserole dish. Step 6) Pour your cherry pie filling over the top of your dough and mix it together with the biscuits so the dough is covered. Step 7) Place it in the oven and bake it at 350 degrees for 25 to 30 minutes. Step 8) Mix 1/2 cup of powdered sugar with 1 tablespoon of milk.

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Instructions. Preheat oven to 350 degrees F. Cut each biscuit into 8 pieces and add to a large bowl. Add the cherry pie filling to the bowl and stir together. Spray an 8×8 baking dish with nonstick cooking spray then pour in the cherries and biscuits. Bake for 30 minutes or until the biscuits are cooked through.

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The key to this Cherry Pie Bubble up is using canned biscuits. They puff up and expand in the oven, hence the "bubble up" in the name. The cherry pie filling coats the biscuits with a delicious fruity glaze and bits of the fruit add nice texture as well. Serve with ice cream or a simple glaze for an easy dessert that will become your new favorite.

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I know the feeling, you've got a crowd of people to serve dessert to, but you just don't know what to make! Who wants to slave over a cake when you can make.