Bacon Cheeseburger RollUp Plain Chicken

Bacon Cheeseburger RollUp Recipe Cully's Kitchen

For the Roll-Ups. Preheat oven to 400°F. Line a sheet pan with parchment paper; set aside. Working on a well-floured surface, roll dough into a 16"x8" rectangle. Spread hamburger filling evenly over dough, leaving ½" border on edges. Sprinkle cheese evenly on top.

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Return meat mixture to skillet. Add Velveeta; cook until melted, stirring frequently. Cool 10 min. Unroll dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Make sure the roll up is seam-side down. Bake 20 to 25 min. or until golden brown.

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Remove from heat. Unroll the pizza dough on parchment paper or sprayed sheet. (Or form a thin rectangle with homemade dough.) Spread with mixture. Roll up dough starting at a long side. Pinch the seam closed. Place seam-side down on sheet. *When using the easy 20-minute dough recipe, I increase the ground beef to at least 1 1/2 pounds.

Start with your favorite burger toppings, roll 'em up in pizza dough

This cheeseburger pizza recipe takes a total of 30 minutes from start to finish! Heat a large non-skillet over medium heat, add in ground beef and steak seasoning, then cook until the beef is no longer pink. Drain the grease and set aside. Roll out the pizza dough and spread on fry sauce. Top with cooked beef, then onions.

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Step 2: Take out a large cookie sheet or tray and lay out several tortillas. Step 3: Spread a layer of cheese sauce over each one. Step 4: Sprinkle a layer of ground beef on top of the nacho cheese. Step 5: Place a layer of lettuce on the ground beef mixture followed by the tomatoes on top of the lettuce.

Bacon Cheeseburger Roll Up

Prepare a muffin pan with either 6 or 12 holes. In a large skillet cook ground meat, onion, salt and pepper. Remove skillet from heat and add ketchup, worcestershire sauce, and mustard. Allow mixture to cool down for a few minutes. Add shredded cheese and bacon, if using. Stir until incorporated.

Two Ingredient Pizza Dough Recipe The Gunny Sack

Preheat the oven to 400 degrees. Cook bacon over medium heat in a large skillet until crisp. Remove the cooked bacon with a slotted spoon and set aside on a paper towel lined plate. Discard the bacon grease in the skillet. Cook the ground beef, onion, garlic, kosher salt and pepper in the same skillet over medium heat until cooked through.

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2. Brown ground beef with bacon and onions in a large skillet on medium-high heat. Drain, return meat to skillet and add Velveeta. Cook 5 minutes or until melted, stirring frequently. Cool 10 minutes. 3. Unroll pizza dough on prepared sheet pan and press into a 15x8-inch rectangle. Top evenly with meat mixture. Starting along a long side, roll.

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Remove from heat and let cool for 10 minutes. Unroll crust onto a baking sheet sprayed with cooking spray. Spread hamburger mixture on crust. Roll up crust and mixture. Place on baking sheet seem side down. Bake at 400 degrees for 20 to 25 minutes or until golden brown. Let roll sit for 5 minutes before serving as the inside will continue to cook.

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Tips for Making the Best Cheeseburger Pizza Ever. Preheat the oven and pizza stone: To guarantee a crispy crust, preheat the oven and pizza stone for at least 30 minutes before baking the pizza. This will help the crust cook evenly and thoroughly. Use high-quality ground beef: Choose ground beef that has a higher fat content, such as 80/20, for a juicier and more delicious burger topping.

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Once the stove has been turned on, start breaking up the meat and mixing in the onions and spices with a spoon or spatula. Cook until the meat is fully cooked and no pink remains, about 10 minutes. Use a large spoon to drain off most of the fat; discard the fat. Set the skillet aside, off the heat.

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How to Make Cheeseburger Pizza. 1: Make the sauce by stirring the ingredients together. 2: Cook the ground beef and season with the seasoned salt. 3: Stretch or roll your dough out. Reserve about 2 tablespoons of the burger sauce and spread the remaining sauce over the top of the dough. 4: Add half of the cheese to the top of the sauce.

Cheeseburger Roll Ups

Heat oven to 400°F. Step 2. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min. Step 3. Unroll pizza dough onto baking sheet sprayed with cooking spray.

Favorite Cheeseburger Pizza Recipe How to Make It

Bake. Place the rolls with burger mixture into the preheated oven and bake for 20 minutes or until golden brown. While the rolls are baking, prepare the sauce by mixing all the ingredients together in a bowl until well mixed. Let the rolls cool for 5 minutes, then serve with the dipping sauce and enjoy.

Cheeseburger Roll Ups Canadian Beef Canada Beef

On a sprayed cookie sheet, unroll a prepackaged pizza dough. Spread half of the hamburger meat over the pizza. Top with 1 cup cheese. Add bacon bits on top of the cheese. Sprinkle with onion powder. (Or diced onion!) Starting from one end, roll the dough up with all of the meat and cheese inside. Pinch closed the sides.

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Spread the meat mixture over the entire piece of dough. Roll the dough up, using the wax paper to help you roll it. Once you're at the very end, pick up the wax paper, cradling the roll up and roll it off the paper and onto a sprayed baking sheet. Bake for 18-20 minutes. Let cool for 10 minutes before slicing.