Pepperoni Chips Recipe Air Fryer or Oven Life's Ambrosia

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How to Make Pepperoni Mozzarella Crisps. STEP 1: Pre-heat oven to 350 degrees.Lay a piece of parchment paper over a baking sheet.. STEP 2: Slice the cheese slices into four squares and place on the lined pan. Make sure to leave a few inches of space between the mozzarella slices on the baking sheet, so they can crisp up without sticking together.

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Directions. Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes. Remove the pan from the oven and soak up the excess grease by pressing paper towels against.

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Home of Cheese Filled Pepperoni, Cheese Filled Pickles "Dilly Dawgs" and much more! We offer curbside pickup with a 30 min notice, 7 days 9am-6pm, at our Baldwinsville location, please call 315-317-2047. We are also at the Syracuse Regional Market EVERY Saturday year-round.

Pepperoni Chips Recipe Air Fryer or Oven Life's Ambrosia

Preheat the oven to 380 degrees F (190 degrees C). Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be. Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight.

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Making Oven-Baked Chips. Preheat the oven to 400F. On a baking sheet with a rim, line the pan with parchment paper. In a single layer lay the pepperoni on the pan. Add a sprinkle of mozzarella cheese or parmesan cheese, if desired. Bake for 5-6 minutes until they're to your desired degree of crispness.

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Microwave on high for 1-1.5 minutes, watching closely near the end, until the cheese and pepperoni are nice and crispy. Oven Instructions: Preheat your oven to 400F. Line a baking sheet with parchment paper. Add the cheese in small piles on top of the parchment paper, about 1 tablespoon each, with a little space between.

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Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Add a small amount of cheese to the parchment lined baking sheet, making a roundshape, about 1 - 1 ½ inch in diameter. Place a slice of pepperoni onto each pile of cheese. Bake for 5-7 minutes until cheese is lightly golden.

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Bake in the center of the preheated oven until melted and sizzling, 12 to 15 minutes. Remove parchment paper and chips to a wire rack to cool. Line the baking sheet with a fresh sheet of parchment paper. Repeat Steps 3 to 5 to bake remaining 18 chips. Let chips cool to room temperature, 15 to 20 minutes. Remove from the parchment paper and.

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Preheat oven to 400 F (with a smaller wall oven 375 F may be sufficient). Dry the pepperoni with paper towels and place on a parchment lined baking tray. I also tried a silicone mat but ended up with the pepperoni sitting in a huge pool of grease. Bake for 4 minutes, turn over and bake another four minutes.

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Preheat oven to 400 degrees. . Place a cooling rack on top of a baking sheet. . Place pepperoni slices in a single layer on top of the cooling rack. Sprinkle with dried oregano. Bake for 5- 7 minutes or until crispy. . Remove from oven allow to cool slightly then sprinkle with Parmesan cheese and serve.

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Instructions. Preheat oven to 375 degrees f. Take non stick muffin tin and place one slice of pepperoni in the bottom of each cup. Place grated cheese over the pepperoni just covering it. Flatten the cheese so it is laying flat over the pepperoni and none is sticking up or on the sides of the tin. Place in the oven for about 8 minutes.

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Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 400 degrees F (204 degrees C). Place an oven-safe cookie rack on top of a large baking sheet. Arrange pepperoni slices on the rack.

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How to make mozzarella cheese chips: Preheat your oven to 350*F and line a cookie sheet in parchment paper. Place TBSP's full of mozzarella onto the parchment paper and slightly spread out in the form of a circle. Sprinkle with garlic powder and basil and then top with a few chopped pieces of pepperoni. Bake for 4-6 minutes (it's 5 minutes on.

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Preheat oven to 375 degrees F (190 degrees C). Arrange pepperoni in a single layer on an ungreased baking sheet; sprinkle with Cajun seasoning. Bake in preheated oven for 10 minutes. Remove sheet from oven and pat away grease with paper towels. Return to oven and bake until crisp, 2 to 4 additional minutes. Drain on paper towels.

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Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lay the pepperoni slices in a single layer on a baking sheet. Bake on the middle rack of the oven for 6 to 8 minutes until browned and crispy. Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips.

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Preheat oven to 400 degrees. Line a sheet pan with parchment paper and add the pepperoni slices. Bake for 6-8 minutes until crisp. The pepperoni will produce oil as it bakes. For really crisp chips, check in as they bake and blot away excess oil to ensure the chips crisp up.