Cheddar Pecan Wafers (With images) Food, Cracker recipes, Wafer

PecanCinnamon Wafers Recipe EatingWell

Combine all ingredients in a large bowl and mix until well blended and the dough is the consistency of cookie dough. 1 pound Borden Sharp Cheddar Cheese, 3/4 stick room temperature unsalted butter, 2 cups all-purpose flour, 1 heaping tsp Kosher salt, 2.5 tsp cayenne pepper.

Cheddar Pecan Wafers (With images) Food, Cracker recipes, Wafer

Whisk or sift together the flour, salt, and cayenne. Work the flour into the butter and cheese and then work in the crisped cereal. Cover and refrigerate about 20 minutes. Position a rack in the center of the oven and preheat to 350 degrees F. Lightly grease your hands and take up small lumps of the dough and roll them into a ball a little less.

Southern Pecan Cheese Wafers The Food Charlatan

Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours to overnight. Preheat the oven to 350 degrees F (175 degrees C). Slice dough into very thin wafers and place onto a baking tray. Bake wafers in the preheated oven until crisp, 15 to 20 minutes.

Southern Pecan Cheese Wafers The Food Charlatan

1/4 teaspoon salt, or to taste. 15 large pecan halves, halved again. Preheat oven to 350° F. In a mixing bowl, cream the butter and cheese until smooth. Add the remaining ingredients, except for pecans, and mix just until well combined. Shape into 3/4-inch balls. Place 2-inches apart on ungreased baking sheets lined with parchment.

Aunt Sue’s Ultimate Texas Spicy Cheese and Pecan Wafers Recipe

1 cup (2 sticks) unsalted butter, softened; 2 cups sharp cheddar cheese, grated; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper (adjust to taste for more or less heat); 1 cup pecans, chopped

Cheese Wafers Easy snacks, Recipes, Cooking recipes

Heat oven to 325°. On a lightly floured surface, roll dough into a 10" x 12" rectangle about 1⁄8" thick. Using a 2" round cutter, cut out disks. Using a spatula, transfer disks to parchment.

Southern Pecan Cheese Wafers The Food Charlatan

OR roll dough into logs about 1-inch in diameter, wrap in plastic wrap and refrigerate to firm up; once dough is firm thinly slice and place on baking sheet about 1-inch apart. Gently press a pecan half into each cracker. Bake for 18-20 minutes. Be watchful to avoid burning. Allow to cool.

Sunday Supper, Grits, and Champagne Cranberry Pecan Cheese Wafers

Step 5. Working with 1 log at a time, with a sharp knife cut log crosswise into 1/8-inch-thick slices and arrange slices 1/2 inch apart on parchment-lined baking sheets. Bake wafers in batches in.

Southern Pecan Cheese Wafers (Perfect Holiday Appetizer) from The Food

Instructions. Preheat oven to 350 degrees F. Pulse flour, cheese and butter in a food processor at 5-second intervals until dough forms a ball, about 1 minute. Shape tablespoons of dough into 1-inch balls and roll each in chopped pecans. Place the balls 2 inches apart on baking sheet lined with parchment paper.

Pecan Cheese Wafers Cheese wafers recipe, Snacks, Food

How To Make spicy pecan cheese wafers. 1. Preheat the oven to 350 degrees. Mix cheese and butter on medium speed with an electric mixer until well blended. 2. Sift flour with salt and cayenne pepper. Stir pecans into the flour mixture. Add to the cheese and butter mixture and mix until a ball of dough forms. 3.

Southern Pecan Cheese Wafers The Food Charlatan

Gently fold cereal into dough. Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a crisscross pattern. Bake 15 minutes or until firm. Cool on pan on wire rack. Store in airtight container up to 1 week.

Blue Cheese and Pecan Wafers from Hoppin' John's Charleston, Beaufort

Sprinkle with kosher salt while they're still warm. And for a pecan-forward presentation, press a pecan half onto the top of each wafer before baking. Makes about 5 to 6 dozen. Prep: 10 to 15 minutes. Chill: 2 hours, or overnight. Bake: 8 to 12 minutes. 1 cup pecan flour. 1 cup gluten-free or all-purpose flour. 1/4 teaspoon cayenne pepper.

Blue Cheese and Pecan Endive Appetizer Vanilla Bean Cuisine recipes

In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy. Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using it. Beat well, scraping the sides. Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl.

Southern Pecan Cheddar Wafers » Not Entirely Average

Add flour, spices and salt. Beat well, scrape down the sides of your bowl to fully incorporate. Add the cheese and beat until fully combined. Chill dough for at least two hours. Roll dough into 1 inch balls and place on baking sheet. Press whole pecan and press into each wafer. Bake for 18 to 20 minutes until edges are slightly brown.

Party Bite Thumbprint Cheese Wafers with Pecans Home is Where the

Cut the butter in 4 pieces and place in a 14-cup food processor. Pulse the butter, scraping down the sides between pulses. Add the cheese and pulse until combined, scraping down sides between pulses. Add the flour and pulse until mixture forms a ball on the side of the bowl.

Cheddar Pecan Wafers Recipe in 2023 Homemade crackers, Cheese

When ready to bake, preheat oven to 350°F and line a baking sheet with parchment paper. Roll dough into 1-inch balls and place on prepared baking sheet, 1 inch apart. Press down each ball with the back of a fork. Place a pecan half on top of each cracker, then bake until edges are brown, about 18-20 minutes.