Mash Direct Ham and Cheese Bites 300g Fruit & Veg Iceland Foods


Spinach, Ham, and Cheese Puff Pastry Bites Karen's Kitchen Stories

Directions. Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups. Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.


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Gently line each muffin tin with one wonton wrapper. Set aside. In mixing bowl, combine eggs, light cream, salt, pepper and garlic powder. Beat well. Fill each muffin tin 2/3 full with egg mixture. Top each quiche cup with the diced ham and the shredded cheddar cheese. Bake at 350 degrees for 20 minutes or until light brown on top.


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To reheat in a toaster oven: Place egg bites directly on the rack and toast for 6 to 8 minutes. To heat a large batch in a conventional oven: Preheat the oven to 325°F and bake for 10 to 12 minutes. To reheat on the stove: Place a skillet with a tight-fitting lid over medium-low heat, arrange egg bites evenly throughout the skillet, then add 2.


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Preheat the oven to 400 degrees. Unfold the puff pastry, then spread with honey mustard, leaving a half inch border without the honey mustard. Layer with ham and cheese, then roll up into a pinwheel. Slice into 16 bites. Bake for 15-18 minutes.


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Combine all ingredients except dipping sauce together in mixing bowl. Form into balls about 1 1/2" across. Refrigerate for 10 minutes. Preheat oven 350˚F. Place balls on lined baking sheet. Bake for 9-11 minutes or until golden on the outside. Serve with dipping sauce of your choice, like sriracha mayo or garlic aioli.


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Preheat the oven to 375°F (190°C) and coat a mini-muffin tin with cooking spray. In a bowl, combine the whole wheat flour, all-purpose flour, baking powder, and baking soda. Mix well. In another bowl, combine the diced ham, shredded cheddar cheese, applesauce, Greek yogurt, Dijon mustard, chives, salt, and pepper. Stir until well combined.


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Mix the ham and cream cheese until fully blended. Throw in the rest of the ingredients and mix well until combined. Put in the fridge to chill for at least 10 minutes. Drop the dough onto a greased baking sheet using a small cookie scoop. Pop in the oven and bake for 20 - 23 minutes until the bites are golden brown.


Mash Direct Ham and Cheese Bites 300g Fruit & Veg Iceland Foods

Instructions. Preheat oven to 180C/350F. Spray 2 baking trays with oil. Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares. Spread about 1/2 tsp of mustard diagonally across ta square. Top with ham and sprinkle with cheese. Dab one corner with egg yolk using a brush.


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Instructions. In a large bowl, stir together all the ingredients except the cheese until combined. Stir in the cheese until well-distributed. Lightly grease a mini muffin cup tin. Scoop the quinoa mixture into the tin, filling the cups all the way to the top and lightly pressing to pack the mixture a bit.


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Add grated butter, mixing until evenly distributed. To the bowl add buttermilk, mix well. Once dough is formed, add cheese, ham and chives. Use a non stick spatula to gently mix through the dough until fully combined. Drop by tablespoon onto pan, leaving 2 inches between. Brush tops with melted butter.


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Set aside. In a mixing bowl, combine cream cheese, Swiss cheese, Parmesan, mayonnaise, garlic powder, salt, and parsley. Stir or beat with an electric mixer until well combined. Stir in ham. Spread cream cheese mixture on top of each bagel half, dividing mixture evenly between the bagel halves. Bake at 400 degrees for 10 to 15 minutes, until.


Ham and Cheese Mac and Cheese Bites Virtually Homemade Ham and

Instructions: Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside. Mix together ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar and onion powder. Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin.


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Mix all of the ingredients together in a bowl until a dough forms. Refrigerate the dough for 10 minutes so it can firm up and get cold. This will help it bake better. Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with a silicon mat or parchment paper so the bites don't stick.


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Instructions. Preheat the oven to 350 degrees F. Combine the chopped ham and cream cheese until completely combined. Stir in the shredded cheese, chopped jalapeño, eggs, almond flour and baking powder until a thick dough forms. Chill the dough 15 minutes. Use a 1 inch cookie scoop to portion the bites out.


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Combine ham and cream cheese until completely combined. Add in remaining ingredients until well combined and chill 10 minutes. If you skip chilling the dough they will flatten as they cook and not be nice round balls. Drop onto a greased baking sheet (I like to use the silicone baking mats) using a small cookie scoop.


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Preheat the oven to 350 degrees F. Combine the chopped ham and cream cheese until completely combined. Stir in the shredded cheese, chopped jalapeño, eggs, almond flour and baking powder until a thick dough forms. Chill the dough 15 minutes. Use a 1 inch cookie scoop to portion the bites out. Drop onto a silicone lined baking sheet and bake 15.