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Step 1: Start by preparing a salt rim on your glass for that extra touch of flavor. Step 2:Pour the freshly squeezed grapefruit juice and tequila into your glass. Step 3: Add the freshly squeezed lime juice and give it a gentle stir. Step 4: Top it off with club soda or sparkling water.

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Chamoy Rim Dip. You can also reduce the chamoy sauce down to make a dip. This is often used to rim cocktail glasses. It would make a great addition to our mezcal paloma! To reduce the sauce, add to a small saucepan and heat on low. Reduce to your desired thicker consistency. ️Storage. Chamoy sauce can be frozen (if it lasts that long).

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Paloma with chamoy drizzled down the inside of the glass. What is Chamoy? Chamoy is a Mexican condiment made with the flavors of salt, sweetness, and heat. Made from brining plums, mangos, or apricots and adding heat from powdered chili. It is sold in bottles in most Latin specialty stores. It is becoming more and more popular with the general.

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For a refreshing alternative to a Paloma cocktail, turn your tequila thoughts to a cantarito, a fruity Mexican drink that's all about the clay cup.. an optional rim — comprised of chamoy.

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Prepare your glass by rubbing a lime wedge along the edge. Then dip the glass in some lime zest flavored salt or sugar. Add ice to a cocktail shaker and pour in the grapefruit juice. Add the lime juice, tequila and agave. Shake to fully combine and chill the drink. Pour into your prepared glass over ice.

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Make the savory rim, pour the liquid chamoy in a dish and in another the pink salt. Dip the edge of the glass first into the chamoy and then on the pink salt. Add enough crushed or frappe ice to each glass and pour an ounce of white tequila per glass. Our favorite tequila is Casa Noble.

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Start by cook ing all ingredients in a medium saucepan including the 6 cups of water. Do not add the lime juice yet. Cook all ingredients in saucepan except the lime juice. Bring all ingredients to a boil and reduce heat to low. Simmer for 30 minutes.

At its heart, the Paloma is a straightforward sipper a slug of tequila

Tajin and chamoy rim; Featured Video. History Of The Paloma. It isn't easy to pin the Paloma down to any singular creation, and the truth is it most likely started as a simple, ubiquitous everyman's drink. It is very uncommon to see tequila cocktails before the 1970s, except that being the margarita and a few other tiki drinks..

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Instructions. Fill a highball glass up with ice. Squeeze a wedge of lime over the ice, and sprinkle with a heavy pinch of flaky sea salt. Add your desired amount of tequila and Squirt grapefruit soda based on the ratios above. Stir to combine, and enjoy.

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Like the Paloma, the Cantarito drink has undefinable origins. In modern times, it is most commonly slung from roadside stands throughout Mexico, where variations abound.. Many are rimmed with the chile-lime seasoning Tajín, while some add chamoy, a popular condiment made of fruit, dried chiles, and lime juice..

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Step 5 - In a cocktail shaker full of ice, add the grapefruit juice, silver tequila, and Spicy Simple Syrup. Shake it up until combined. Step 6 - Pour the cocktail mix into the prepared glass, then top it off with grapefruit soda. Garnish the top with a few jalapeno slices.

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Instructions. Prepare your cocktail glass: Pour the sea salt onto a small plate. Rub half of rim of a highball glass with grapefruit wedge; dip rim of glass in salt. Fill the prepared glass with ice. Pour the grapefruit juice, tequila, lime juice, and agave if using, into the glass. Stir to combine the ingredients.

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Combine: In a small pourable container, combine the fresh grapefruit juice, fresh lime juice, simple syrup, and tequila. Stir to incorporate well. Keep chilled until ready to serve. Serve: fill 4 glasses with desired amount of ice. Divide Paloma cocktail into the glasses. Top off with club soda and garnish as desired.

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Prep Time 5 mins. Total Time 5 mins. PRINT PIN RECIPE LEAVE A REVIEW. Palomas are a classic & popular Mexican cocktail that is very refreshing! For this version all you need is tequila, grapefruit juice, a little bit of Squirt soda and a splash of fresh lime juice. Cook Mode Prevent your screen from going dark.

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"The Cantarito is essentially a Paloma with regional differences," says Bill Esparza, a James Beard Award-winning food writer.. owner Connie Cossio offers a chamoy-and-Tajín-rimmed version at her late father's Nayarit-style eatery. Daniel Brooks of Austin's Licha's Cantina—whose mother was born and raised in Mexico City.

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Add drink ingredients. Place the ice cubes in the glass (or jarritos). Pour in the Tequila Patrón, lime juice, and syrup (or sugar). Combine and stir well. Finally, add the Simple Truth™ 100% Grapefruit Juice, garnish with a lime wedge, and enjoy your refreshing cocktail! Paloma Cocktail served with salted nuts made a good pair.