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Matcha Milk Tea, like any other matcha drink, is made from Japanese green tea powder. It's made with hot water and your milk and sweetener of choice. Honey or brown sugar are great options. With the tapioca pearls, it all comes together to form a well-balanced drink with a mild, sweet and earthy taste.

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A 310 ml cup of Thai tea boba contains 150 calories with 23g total carbs, 23g of fats, and 1 g of protein. Of course, the calories count increases when you add more sweetened milk to it. Ingredients. This article will teach you to make delicious Thai tea boba using instant Thai tea mix with instant tapioca pearls.

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Step 5. Strain the tea into a pitcher and stir in the remaining simple syrup. Let it cool to room temperature before assembling your bubble tea. Step 6. To serve, add 3-4 tablespoons of tapioca pearls to a glass, fill it halfway with ice, pour the Thai tea to the halfway point, and top it with coconut milk.

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Now add in your baking soda. It will bubble up. Stir. Now turn off the heat and add in the cup of ice cubes. Whisk/stir vigorously for at least 5 minutes. This will ensure you retain that deep pomegranate color. Turn the heat back on to medium and cook down for another 15 minutes or so, stirring consistently.

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1 - Once you've brewed your chai masala tea, let it cool to room temperature. Whisk in the Mānuka honey. It is thick, so give it some elbow grease. 2 - In a tall glass, start by adding your boba (pearls). 2 to 3 tablespoons should do the trick. 3 - Add the ice and the milk and drizzle in the sweetened chai tea.

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Stir several tablespoons of brown sugar syrup to taste into tea while still warm. Add vanilla and allow tea to cool completely in fridge. Place milk in a high-speed blender and blend 15-30 seconds until foamy. Alternatively, place milk in a jar with a tight-fitting lid and shake vigorously 30-60 seconds.

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Hey! I'm Bubble Tea Kristin! In this video I will you show you how to make a delicious Hot Holiday Chai Milk Tea Boba. (Similar in flavor to a Masala Chai).

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Storing Thai Milk Tea Boba: Store the boba in a container with a lid: Store the boba in an airtight container with a lid. It will prevent it from drying out and absorbing any odours from the surrounding. Refrigerate the boba: Place the container in the refrigerator and store the boba for up to 3-4 days. Be sure to keep the boba covered in the.

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RELATED: Brown Sugar Bubble Tea. Recipe Highlights. This chai bubble tea is made from 6 ingredients using chai tea bags, milk, brown sugar, tapioca balls, water, and ice. Since it is made with black tea, chai bubble tea contains caffeine. Store-bought tapioca goes from hard to chewy and bouncy in just a few minutes when cooked in boiling water.

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Step 4. Pour 2-3 tbsp of brown sugar caramel into the bottom of two empty glasses. Drizzle additional caramel along the inside of the glass. Strain the boba from the ice water and divide the boba between the glasses. Divide tea evenly amongst the two glasses and top with cold milk. Stir and enjoy!

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Assemble The Chai Boba Tea. Add the brewed tea, ¼ cup of chilled milk, and 2 tablespoon honey to a tall glass and stir well. Take out the boba pearls from the pan using a slotted spoon and add them to the glass. Add a few ice cubes to the glass and stir well. Serve immediately, along with a large boba tea straw.

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Place the warm boba in the small bowl with 1/2 cup of syrup. Soak the boba in the syrup for 15 minutes. While you're waiting, make the tea. Bring 4 cups of water to a boil. Place the tea mix into a tea infuser/basket. If you have a tea sack, you can use that as well. Seal the basket and place into the hot water.

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Instructions. Steam the milk and sugar in a small saucepan on low to medium heat- at about 130 degrees Fahrenheit. Turn off the heat and add the chai tea bag. Let it steep for 5 minutes, then carefully squeeze the tea bag to extract all the flavor.

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Full Recipe - https://www.whiskaffair.com/chai-tea-boba-recipe/Ingredients To Cook The Boba1 cup water¼ cup granulated sugar¼ cup dried boba pearls2 tablespo.

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Add the brown sugar and stir together until the sugar has dissolved into a syrup. Assemble drinks - To each serving glass, add 100g of pearls. Fill the glass half full or more with ice. Pour in your chilled Thai milk tea until almost full. Top with a layer of heavy cream or half and half.

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Divide the cooked boba between four drinking glasses and top with ice. Pour approximately 1 cup of Thai tea into each glass and top with approximately 3-4 tablespoons of milk or half-and-half. Mix well to combine and taste for sweetness. If desired, add additional sugar or sweetener until desired sweetness is reached.