Apple Chai Bread Pudding Bundt Cake with Vanilla Bean Caramel Recipe

Bread Pudding with Chai Caramel Sauce Hungry Happenings

Chai Bread Pudding. 2 cups of unsweetened vanilla almond milk. 1/2 cup of light cream. Pour the milk and cream into a microwavable glass measuring cup and microwave on high for 4 to 5 minutes, adjusting the time by 30 second increments, until the blend is scalded. If you are not a fan of using a microwave, measure the almond milk and cream.

Individual Vanilla Chai Bread Pudding with a Bourbon Sauce Topping

Bring to a gentle simmer and cook over a low heat for five minutes, stirring occasionally. Remove the pan from the heat and leave to stand for 10 minutes. Butter a 1.75-2 litre/3-3½ pint shallow ovenproof dish - a round one looks good. Spread one side of each slice of brioche with softened butter. Arrange the brioche slices in the dish.

Individual Vanilla Chai Bread Pudding with a Bourbon Sauce Topping

Divide the bread mixture evenly between the 6 muffin cups. Bake the for 20 minutes. Top each bread pudding with an equal amount of pecans and bake for an additional 8-10 minutes. Cool bread puddings in the pan for 10 minutes. Run a knive around the edge of each bread pudding and gently lift each out to a serving platter.

Apple Chai Bread Pudding Bundt Cake with Vanilla Bean Caramel Recipe

Preheat Oven: Once bread has soaked, preheat the oven to 375 degrees F. Assemble: Melt butter in a small bowl and use a pastry brush to use just a little bit of it to grease your baking dish and set aside. In a medium-sized bowl, whisk eggs, sugar, vanilla, the rest of the melted butter, and chai spice.

Chai Challah Bread Pudding Challah Bread Pudding, Bread Pudding Recipe

Directions: Preheat oven to 350º. Set cubed bread into a large bowl. In a medium bowl combine chai concentrate, milk, vanilla bean, cinnamon, sugar, eggs and almonds. Add mixture to bread. Gently use a large spoon or rubber spatula to press the bread down to coat.

Challah Chai Bread Pudding — Style Sweet Chai bread, Dessert recipes

1 tsp. vanillaextract. 1 tbsp. Chai spice (coarse, from Chai-Wallah.com) DIRECTIONS: Pre-heat oven to 350F (175C). In a saucepan heat the milk up until very hot, add Chai spice and steep for ten minutes. Break bread slices into chunks into a 8 inch square pan. Drizzle the melted butter over the bread pieces. Add raisins or currants if using.

Challah Chai Bread Pudding — Style Sweet CA

Preheat oven to 350°. In a large bowl, whisk together first 9 ingredients and, if desired, rum. Gently stir in bread; let stand 15 minutes or until bread is softened. Transfer to a greased 8-in. square baking dish. Sprinkle with almonds.

Chai Tea Bread Pudding Martin's Famous Potato Rolls and Bread

Mix Melt butter and grease your baking dish, set aside. Whisk eggs, sugar, vanilla, the rest of the melted butter, and chai spice. Add some of the milk from bowl with the bread and gently whisk.

Challah Chai Bread Pudding — Style Sweet CA

Discard the spices and peel. Pour the creamy liquid slowly over the buttered brioche. (The bread will float, so press it down gently with a spatula for a few seconds to help it absorb the custard.

Recipe Pumpkin Chai Bread Pudding Just Desserts, Delicious Desserts

Directions. Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch square baking dish with nonstick cooking spray. Place cubed bread inside of dish and set aside. Bring milk, cardamom pods, allspice berries, cinnamon, and nutmeg to a simmer in a saucepan over medium-low heat; simmer for about 5 minutes.

Chai Bread Pudding with Frothy Ginger Creme Recipe on Food52 Recipe

In a large bowl, whisk the eggs, then stir in the milk, vanilla, cinnamon, sugar, and rum. Mix well. Add the bread cubes, pressing them into the egg-milk mixture, and let sit for 15-20 minutes. Meanwhile, very liberally coat the slow cooker insert with butter. After the bread cubes have soaked, pour the entire mixture into the slow cooker insert.

Chai Spice Bread Pudding with Vanilla Sauce Bake or Break

Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool the whole mixture. Spray or grease pan with butter. Add the bread/cinnamon rolls into the pan. Feel free to top with Chai donut glaze, chopped dried fruits + nuts, rose petals, or jam!

TeaChef Tea Recipes for Cooking with Tea Chai Bread Pudding

In a large bowl, beat eggs. Add milk, melted butter, vanilla, chai concentrate, sugar, and salt, and mix well to ensure the sugar has been dissolved. Add the reserved raisin soaking liquid and mix to combine. Place bread pieces in a 9" x 12" baking dish. Distribute the drained raisins evenly over bread, and then pour in the milk mixture.

This apple chai bread pudding bundt cake will turn some serious heads

In a large bowl, whisk together eggs, milk, brown sugar, Tora Chai Classic Masala, vanilla extract, salt and bread. (rum optional) Gently stir the mixture, letting the bread soak; let stand for 15 minutes or until the bread is soft; Transfer to a greased 8-in. square baking dish; Sprinkle with almonds

Chai Spice Bread Pudding with Vanilla Sauce Bake or Break

Chai Bread Pudding; Pour milk into saucepan over medium heat. Crush cardamom pods, peppercorns, and cloves. I used the bottom of a heavy metal measuring cup. Add to milk. Add tea bag (w/o string) to pot. Heat milk while stirring until it barely boils. Turn off heat and let milk steep, stirring occasionally to prevent skin from forming.

Chai Tea Bread Pudding Martin's Famous Potato Rolls and Bread

This cranberry pecan chai bread pudding is so delicious when served warm with vanilla chai cream sauce. The velvety smooth sauce is flavored with vanilla bean syrup and chai spice making an out of this world delicious flavor. Pour a generous amount of the golden baked bread pudding with whole frozen cranberries and pecan halves.