Deep Fried Catfish Recipe

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Also known as corn dodgers, hushpuppies are deep-fried little cornmeal breads. The popular legend surrounding the hushpuppy takes us back to Civil War days. Southerners would sit beside a campfire, preparing their meals. If Yankee soldiers came near, they would toss their barking dogs some of the fried cakes with the command "Hush, puppies.

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2 Piece Catfish, Butterfly Shrimp & Fries. A delicious sampling of our hand-breaded catfish & butterfly shrimp. Two southern-style catfish fillets paired with six crispy butterfly shrimp, served with fries & two hush puppies.

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In this blog post, the Catfish King restaurant shares its recipe for hush puppies. The ingredients you'll need are cornmeal, self-rising flour, salt, sugar, eggs, milk, and vegetable oil. The first step is to mix together the cornmeal, flour, salt, and sugar. In a separate bowl, whisk together the eggs and milk, then pour this into the dry.

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Buy Catfish King Hushpuppies - 5 lbs. at SamsClub.com. If the item details above aren't accurate or complete, we want to know about it.

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Wild catfish that live in rivers, lakes and ponds are bottom-dwellers, and the flesh picks up a distinctively earthy flavor. I grew up eating catfish and don't mind the characteristic taste.

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Step 5: Carefully lower the fillets into a preheated 350F oil, frying 2 pieces at a time, for about 4 to 5 minutes. Flip them halfway through. Cook until crispy and golden brown then transfer to a wire rack or towels to drain excess oil. Repeat with the remaining pieces.

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Instructions. COMBINE cornmeal, flour, salt, cayenne pepper and garlic powder. COAT catfish with mixture, shaking off excess. Fill a large, heavy skillet half full with vegetable oil. Heat to 350° F. ADD catfish in a single layer, and fry until golden brown, 5 to 6 minutes, depending on size. REMOVE fish from oil and drain on paper towels.

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Directions. Heat oil in a deep fryer or skillet to 375 degrees F. Mix together the sugar, baking powder, salt, garlic salt and pepper. Mix together the milk, onions and egg in a blender until they.

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Heat neutral oil to 350°F in a pot to fry the hush puppies. Using a small ice cream scoop or spoon, drop the batter into the hot oil and fry for about 2 1/2 minutes, flipping halfway through. Remove the hush puppies with a slotted spoon and place them on a paper towel-lined plate. Mix together a flour and cornmeal mixture for dredging the catfish.

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Add wet ingredients to dry ingredients and stir until well combined. 4. Heat a large skillet over medium heat and add vegetable oil. 5. Using a spoon or small scoop, drop batter by the tablespoon into the hot oil. 6. Fry hush puppies until golden brown on both sides and cooked through, about 3 minutes per side.

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Catfish Sam's. 2735 West Division Street, Arlington, Texas 76012, United States. (817)275-9631.

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Coat catfish with mixture, shaking off. excess. Fill deep pot half full with oil. Heat to 350 degrees. Add. catfish in single layer, and fry until golden brown, about 5 - 6. minutes. Remove and drain on paper towels. Serve with Hush Puppies.

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In a small bowl, combine the cornmeal and flour. Stir in onion, egg and corn. Add water and beer and form into a stiff batter. If batter is not stiff enough to form into a ball, add additional corn meal. Heat oil in a deep fryer to 350 degrees. Shape batter into small balls using a small ice cream scoop. Fry in single-layer batches in hot oil.

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Let sit until bubbles begin to form - about five minutes. Combine cornmeal and flour in a small bowl. Gradually whisk in wet mixture. Batter should be thick like cookie dough. Using a 1 1/2 tablespoon scoop, drop dollops of batter in the hot oil. Fry until they are golden brown, about 4-5 minutes. Remove hush puppies and drain on paper towels.

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directions. Place one gallon of water in a large pot. Add the sugar,slat, garlic and onion. Bring to a rolling boil. Turn the flame off and stir in the corn meal. The mush will be very stiff, so stiff that it is difficult to stir. When mixed, scrape the mush out in a dishpan, flatten out on top and allow to cool.

Deep Fried Catfish Recipe

Heat the oven to 200 F. Place a rack in a rimmed baking sheet. Cut each catfish fillet in half crosswise. Combine the cornmeal, salt, and pepper in a shallow dish. Dredge the fish fillets in the cornmeal, patting to make the cornmeal cling to the fillets.