Smokey Spinach Artichoke Dip • The View from Great Island

Easy Vegan Spinach Artichoke Dip Crowded Kitchen

Available in 10oz Cast Iron Spinach Artichoke Dip is an all-time favorite appetizer dip that is perfect for serving on game-day, at a party, or just for fun. Made with a blend of cream cheese, parmesan, mozzarella, asiago, and our signature blend of spices. This restaurant style spinach artichoke dip is as good as any you have ever had before.

Cast Iron Spinach Artichoke Dip Carne Diem

Preheat oven to 375. Using a stand mixer or handheld mixer add the cream cheese and beat until smooth; scraping down the sides. You can also mix by hand. Add in the spinach, artichokes, onion, garlic, mayonnaise, parmesan, crushed red pepper, lemon juice and parsley. Mix until just combined.

Cast Iron Spinach Artichoke Dip The Starving Chef Blog

Instructions Preheat oven to 450°. In a 10-inch cast-iron skillet, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour until smooth; cook, whisking constantly, for 2 minutes. Gradually whisk in cream until thick and smooth.

FoodSAZm Spinach Artichoke Dip

Place the softened cream cheese, sour cream, and mayonnaise in a large bowl. Add in the pressed garlic and stir to combine. Add in the parmesan, 1/2 the mozzarella, spinach, and artichoke. Stir to combine. Spray a 9×9 in. baking sheet with oil and pour in the dip. Sprinkle the remaining mozzarella cheese on top.

Easy Spinach Artichoke Dip Life Tastes Good

Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth. Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work.

Spinach & Artichoke Dip Normal Cooking

This Spinach and Artichoke Dip with Pull-Apart Bread is the perfect cast iron skillet recipe, it's hard to mess up, super tasty, and makes a fantastic appetizer for a casual get-together with your BFFs or even Thanksgiving dinner. So tie on your apron and get ready to enjoy!

Spinach Artichoke Dip

Rate Jenn Jan 17, 2024 This post may contain affiliate links. Please read our disclosure policy. This hot Spinach Artichoke Dip is a creamy, cheesy, crowd pleasing appetizer and always a hit! Jump to Recipe This creamy Spinach and Artichoke Dip is a crowd-pleaser that combines nutritious greens with rich, cheesy goodness.

Skillet Pull Apart Bread with Spinach and Artichoke Dip Recipe

Directions Preheat the oven to 400°F. Use the butter to grease a small cast-iron skillet and set aside. In a medium skillet or cast-iron skillet over medium heat, sauté the garlic in the olive oil until lightly browned. Add the spinach to the pan with 1/4 teaspoon salt, stirring until the spinach is fully wilted.

Cast Iron Spinach Artichoke Dip Recipe Spinach artichoke dip

Spinach-artichoke dip is a classic for good reason, but not all versions are created equal. This recipe strikes the right balance between cheesy goodness and lemony artichoke flavor. Cream cheese thickens the dip and adds a tang, while hot sauce adds a subtle spice.

Baked Spinach Artichoke Dip I Heart Eating

Baked spinach artichoke dip. Combine Mozzarella and parmesan cheese with spinach and artichokes. Mix in cream cheese, sour cream, minced garlic, salt, pepper and basil.. Once everything is mixed well, transfer to a small cast iron skillet and bake at 350° for 30 minutes or until the cheese is melted. To expedite the softening of the cream.

Spinach Artichoke Dip [Video] Sweet and Savory Meals

Drain and squeeze excess moisture from the spinach. Coarsely chop the spinach and add it to a large bowl with the artichokes and scallions. Check to make sure that the cauliflower in the blender has (mostly) cooled, then add the yogurt, olive oil, mustard, and salt to the blender and blend until creamy.

Healthy Hot Spinach Artichoke Dip

Instructions. Preheat oven to 375°F. Set a 10-inch cast iron skillet, or oven-safe skillet over medium-low heat and melt the butter. Add green onions and cook stirring frequently until fragrant, about 5 minutes. Remove the skillet from the heat, add the cream cheese and sour cream, and stir until smooth.

Baked Spinach & Artichoke Dip Cookie and Kate Bloglovin’

5 stars ( 13 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 1 tablespoon olive oil ½ medium sweet onion , diced 3 cloves garlic , minced ¼ cup dry white wine 1 (16-ounce) package frozen chopped spinach , thawed and squeezed dry 1 (14-ounce) can artichoke hearts , drained and coarsely chopped

The Best Spinach Artichoke Dip

Published on 12/11/23 by Erin Our Ultimate Spinach Artichoke Dip is the best appetizer recipe that is made with real, simple ingredients in under 30 minutes! This spinach and artichoke dip has all the best creamy, melted cheese that is scooped up and enjoyed with homemade crostini! The Best Spinach Artichoke Dip Recipe

Cast Iron Spinach Artichoke Dip Carne Diem

Directions: Preheat the oven to 400°F. Use the butter to grease a small cast-iron skillet and set aside. In a medium skillet or cast-iron skillet over medium heat, sauté the garlic in the olive oil until lightly browned. Add the spinach to the pan with 1/4 teaspoon salt, stirring until the spinach is fully wilted.

Asiago and Spinach Artichoke Dip The Chunky Chef

Make sure the onion is finely diced. Sour cream: You will need 1 cup of sour cream for this dip. Do not use low fat sour cream, the stabilizers and additives in low fat sour cream can separate this creamy dip. Cheese: For this dip, you will need fresh parmesan cheese and mozzarella cheese. 3 ounces of parmesan and 8 ounces of mozzarella.