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About Taste of the South. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods.From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.

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Free eBook For Subscribers! Get the latest scratch-made and family-friendly recipes when you subscribe to the latest! Browse all 100+ cast iron skillet and dutch oven recipes that bridge the gap between traditional values and modern taste.

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Seasoned ground beef, kidney beans, black beans, and tomato sauce go from stovetop to oven in this comforting one-skillet meal. While the chili warms up in the skillet, whisk up the simple cornbread topping, drop dollops of the batter over the top of the chili, and slide the skillet in the oven for about 20 minutes.

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Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. Beautifully photographed and printed on high-quality paper, it's a magazine to share with friends and family, and.

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Cast iron has soul. HOW TO CARE FOR CAST IRON. Most cast-iron cookware comes pre-seasoned and ready to use. Remember that the more you use cast iron, the better it performs as it builds up a lovely, non-stick patina. Avoid acidic foods like tomatoes, wine, and vinegar, especially early in the life of your pan.

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Cast iron cookware has a rich history that dates back centuries. Its origins can be traced to ancient China, where the first cast iron artifacts were created. However, it was in Europe during the 18th century that cast iron cooking vessels became widely popular. Over time, this durable and versatile material found its way into kitchens around.

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Cast-iron cookware was especially popular among homemakers during the first half of the 20th century due to it being inexpensive, yet durable. Most American households had at least one cast-iron cooking pan. Cast iron fell out of favor in the 1960s and 1970s, as teflon-coated aluminum non-stick cookware was introduced and quickly became the.

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The butter helps the chocolate remain smooth while warm and the heat from the fire softens the marshmallows. If you prefer your marshmallows more toasted, you can hold a piece of burning firewood a few inches from the marshmallows to help them turn brown (or even black). These 61 Southern cast iron skillet recipes will help you whip a perhaps.

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Southern Cast Iron Magazine: Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. MORE HOFFMAN MEDIA PUBLICATIONS. About Southern Cast Iron. Southern Cast Iron highlights.

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The Complete Cast Iron Cooking Guide. Here's everything you need for iron-clad success, including our favorite cast iron recipes, the best cooking techniques and the top gear you need in your kitchen. For most people, a cast iron obsession starts with a single skillet. After just a few meals, they're shopping for Dutch ovens, griddles and beyond.

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This guide to cooking with cast-iron includes: More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options; Tips on how to to care for and store your cast-iron so it last for years to come; Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts

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About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.

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It's an essential tool for making eggs, steak recipes, chicken, veggies, and, of course, cornbread. "Cast iron gets screaming hot," Ree says, "so it's perfect for giving biscuits, rolls, and other breads a beautiful crust." She's right: This heavy-duty pan holds its heat well, so it's great for giving a hard sear on anything, like.

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In fact, when Cooks Illustrated magazine tested cast-iron skillets in 2007, the ability to release scrambled eggs was one of the first tests. Le Creuset is made in France; most other less-expensive enameled cast-iron cookware is made in China. If customers can only buy one piece of enameled cast iron, Erickson steers them toward a 5-quart.

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Turkey Asparagus Stir-Fry. Twenty minutes is all you'll need to make this quick stir-fry. Lean turkey, asparagus and mushrooms make it super nutritious, too. —Darlene Kennedy, Galion, Ohio. Go to Recipe. 9 / 50.

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About Southern Cast Iron. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.