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Starting tomorrow, April 5, through April 11, Starbucks is bringing back its delicious Caramel Cocoa Cluster Frappuccino. Yes, this blended combination of toffee nut syrup, frappuccino roast.

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It features toffee-nut syrup, coffee, milk, and ice, and is topped with a layer of caramel sauce, whipped cream, and a drizzle of mocha sauce. The beverage will be back at store locations.

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The Caramel Cocoa Cluster Frappuccino was the winner of the company's Frappuccino Flav-Off contest last year, beating out six other flavors including Cotton Candy, Red Velvet Cake, Cinnamon Roll.

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Blend milk, ice, ice cream, sugar, chocolate chips, walnuts, caramel sauce, chocolate sauce and black coffee. GIF by Paige Marie Rodgers Step 2. Drizzle caramel sauce and chocolate sauce on side of cup. Pour frap mixture into cup. GIF by Paige Marie Rodgers Step 3. Top with whipped cream, chocolate sauce, caramel sauce, chocolate chips and walnuts.

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The Caramel Cocoa Cluster Frappuccino is, "A blend of toffee nut syrup, Frappuccino Roast Coffee, milk and ice and topped with a layer of dark caramel sauce, finished with whipped cream and a.

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Caramel Cocoa Cluster Frappuccino. This blend of toffee nut syrup and coffee gets topped with both caramel and mocha drizzles. And while it's sweet, it's packing 90 mg of caffeine. Starbucks. 3.

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3. Red Velvet. What's inside: Chocolate chips, mocha sauce, raspberry and vanilla syrup, topped with whipped cream. Verdict: Again, another surprise in that the frap was not as sweet as expected.

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To celebrate this super-sweet "holiday" on Tuesday, the coffee chain is bringing back their Caramel Cocoa Cluster Frappuccino for a limited-time run. From April 5 through April 11, frap fans can.

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The Caramel Cocoa Cluster Frappuccino is only at participating U.S. and Canada stores from April 5 through April 11, and costs between $4.25 and $4.95 for a tall. Order yourself one ASAP, and then.

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Caramel Cocoa Cluster Frappuccino®. Toffee nut syrup, blended with coffee then topped with caramel sauce, whipped cream and a mocha drizzle. More than a classic flavor combo it's a flavor collision of chocolate, nuts and caramel. 440 calories, 68g sugar, 17g fat.

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Recommended for you. "A blend of toffee nut syrup, Frappuccino Roast Coffee, milk and ice and topped with a layer of caramel sauce," Starbucks reminds us, adding that the yummy drink is, of course, "finished with whipped cream and a drizzle of mocha sauce.". But get it while you can, caramel cocoa cluster-lovers, because your favorite.

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The fan favorite Caramel Cocoa Cluster features a blend of toffee nut syrup, frappuccino roast coffee and milk and ice. The drink is topped with a layer of caramel sauce and finished with whipped cream and a drizzle of mocha sauce.

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Caramel Cocoa Cluster Frappuccino Blended Coffee Beverage. A blend of toffee nut syrup, Frappuccino® Roast Coffee, milk and ice and topped with a layer of dark caramel sauce, finished with whipped cream and a drizzle of mocha sauce #TeamCCC. Cinnamon Roll Frappuccino Blended Coffee Beverage.

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