Michigan Cottage Cook CANTALOUPE AND VANILLA ICE CREAM

Cantaloupe ice cream Homesick Texan

Place a loaf pan in the freezer. Place the heavy whipping cream, sweetened condensed milk, vanilla extract, lemon juice (if using) and salt to a blender pitcher and puree until slightly fluffy. Add the frozen cantaloupe cubes and puree until smooth and slightly fluffy, scraping the sides of the pitcher as needed.

Jaros Designs From the Kitchen Cantaloupe Ice Cream

Place the heavy whipping cream, sweetened condensed milk, vanilla extract, lemon juice (if using) and salt to a blender pitcher and puree until slightly fluffy. Add the frozen cantaloupe cubes and puree until smooth and slightly fluffy, scraping the sides of the pitcher as needed.. The cantaloupe ice cream lasts about 1-2 week(s) in the.

Bringing Home the Harvest Grilled Cantaloupe. . .Who knew?

The other half, slice, remove the skin and cut into cubes. In a blender add the cubed cantaloupe and simple syrup, cover and press, pulse or to liquefy. Add the ice cubes, cover and press pulse to blend. In a tall glass add about half a cup of cantaloupe strings or shredded meat, fill the glass about 3/4 full, then a scoop of vanilla ice cream.

Cantaloupe Smoothie with Vanilla Ice Cream Maricels Recipes Home Cooking

Directions. In a small saucepan, combine the first 5 ingredients; bring to a boil over medium heat. Boil and stir until thickened, about 2 minutes. Add blueberries; cook until heated through. Fill cantaloupe with ice cream; top with sauce. Garnish with mint if desired.

Cantaloupe Ice Cream Recipe Just A Pinch Recipes

Pour the base into the frozen bowl of an ice cream maker and set the machine to "Ice Cream" if it has that setting. Churn the cantaloupe frozen custard for 10 minutes. Add the shredded cantaloupe in small amounts (about a tablespoon) to the machine as it churns once the custard is slightly frozen.

This Cantaloupe Dessert with Ice Cream Is The Best Sundae Combination

Add the cantaloupe to a blender or food processor and blend into a puree and set it aside. Place a medium-sized pot on the stovetop and add the heavy cream and sugar, bring to a soft simmer over medium heat. Around 180 degrees. Just hot enough you'll begin to see bubbles breaking the top surface of the heavy cream.

Cantaloupe Ice Cream Cindy's Recipes and Writings

Back then, in the golden days, cantaloupe was seasonal and not available year-round as it is today. So the summer harvest of melons was a great time for treats. One of our favorite desserts was a cantaloupe with vanilla ice cream in the center. Mom would serve that during the summer, and it was always a welcomed finale to dinner.

Cantaloupe with Vanilla Ice Cream best summer snack! Summer snacks

Instructions. Cut cantaloupe in half and remove seeds. If you have a mini cantaloupe one half is the perfect size, if not, use about 1/4 of a larger cantaloupe per person. Place a large scoop of your favorite vanilla ice cream on top of cantaloupe. Drizzle some honey over ice cream.

Cantaloupe and Vanilla Ice Cream Pops Food, Ice cream smoothie, Popsicles

1 wedge of cantaloupe or muskmelon. 1 or 2 scoops vanilla ice cream. Clean seeds out of melon and fill with vanilla ice cream. Clean rind of melon with cold running water. Cut in half. Remove seeds from the melon. Melon ready for ice cream. Scrumptious!

Cantaloupe Smoothie with Vanilla Ice Cream Maricels Recipes Home Cooking

1 teaspoon vanilla extract. 1½ cups cantaloupe, washed, peeled, and cubed. Heat cream and milk in a saucepan over medium-low heat until mixture is scalding. Beat together yolks and sugar until mixture becomes thick and turns a pale yellow. Pour ½ cup of the scalding cream mixture into the yolk mixture and whisk to prevent scrambling.

Urban Food Guy Summer Memories Cantaloupe and Vanilla Ice Cream

Instructions. Cut each melon in half. Scoop out and discard the seeds Scoop a generous cup of vanilla ice cream into the center of each melon half Spoon 2 about tablespoons (or more if you like) of caramel sauce over the melon and ice cream Garnish with fresh basil and serve. TO MAKE THE CARAMEL SAUCE.

Urban Food Guy Summer Memories Cantaloupe and Vanilla Ice Cream

When cool (in about 20 minutes), break the hardened slab into inch-sized pieces. Place chunks in a food processor or blender and pulse until pulverized. Cut cantaloupe in half, remove seeds and cut into six wide wedges. Divide cantaloupe among six serving dishes, top with a scoop of vanilla ice cream, and sprinkle generously with almond praline.

Cantaloupe Ice Cream Recipe Serving Ice Cream

Mix 1 cup of milk, sugar, salt, and vanilla until all sugar is dissolved. Add chopped cantaloupe and rest of milk to the mixture. Pour the ice cream mixture into a 1.5-quart ice cream maker, according to manufacturer directions. Let mix until thickened (about 15-20 minutes).

Cantaloupe and Ice Cream stock image. Image of snack 29854549

In a large saucepan over medium heat, add the puréed cantaloupe, heavy cream, and half-and-half. Cook until warm but do not let it come to a boil. In a medium bowl, stir together the eggs, sugar, vanilla, lime juice, ginger and salt. Stir ½ cup of the warm cream mixture to the egg mixture, then whisk into the saucepan.

Protected Blog › Log in Food, Ice cream, Eat

Add the diced cantaloupe to a food processor and blend until smooth. Strain the blended melon through a sieve, reserving the liquid and discarding the fibrous pulp. In a medium bowl, add the egg yolks and granulated sugar. Whisk until smooth and pale yellow in color, making sure that all of the sugar dissolves.

Vanilla Cantaloupe Ice Cream + A Plant Based DietPURE KITCHEN Real

This Fresh Cantaloupe with Vanilla Ice Cream and Almond Praline is calling you! This recipe makes a generous amount of praline, which keeps for weeks in an air-tight jar or container. Now for the fun part! It's time for our final California Cantaloupe Giveaway of the season! For this contest, four lucky winners will get to call this Cuisinart.