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2 oz. shot glass. Cocktail shaker. Substitutions Homemade Mexican candy shot with sliced limes. The tequila — Choosing the right tequila is the most important aspect of our Mexican candy shot recipe. While you have complete freedom in choosing the tequila, going with a 100% agave one is crucial for the best experience.

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Next, dip the edge of your shot glass into a plate that is covered in some tajin. Set aside. In a shaker with ice cubes, combine tequila, watermelon schnapps, and hot sauce. Shake well for at least 10 seconds. Pour the mixture into a small glass or shot glass. Add a watermelon wedge or lime wedge as a garnish.

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Place 1-2 tbsp. of Tajin on a small plate. Rub the rim of the shot glasses with the lime wedge and dip the wet edge into the Tajin to coat. Set aside. Fill a cocktail shaker with ice followed by the tequila, schnapps and hot sauce. Shake well for 15-20 seconds. Pour the mixture into a shot glass and shoot away!

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Mexico Candy Shot Ingredients. Just two main ingredients are needed for this simple tart-and-spicy shooter, with a special rim and lime garnish. For the ingredient measurements, scroll to the recipe card at the bottom of the post. Tequila: Since this is a shot, choose a good quality tequila. See more on what makes a good tequila below.

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Step 2. Next, pour watermelon schnapps into a cocktail shaker with ice. Step 3. Pour tequila into the cocktail shaker. Step 4. Shake two drops of hot sauce into the cocktail shaker. Step 5. Last, cap the shaker and shake until very cold (5-10 seconds). Strain the shot into the prepared shot glass.

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Instructions. Spread out sugar on a small plate. Rub a piece of lime slice around the rim of the shot glasses and then immediately dip into the sugar. Set aside. Add ice, tequila, fruit juice, sugar, and hot sauce to a cocktail shaker. Shake well until sugar is completely dissolved (about 10 times).

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Spread out the sugar on a small plate. Then rub a wedge of lime around the rim of the shot glass. 2. Immediately dip the wet edges into sugar. Set aside. 3. Add ice, tequila, fruit juice, sugar, and hot sauce to a shaking glass. 4. Shake well until sugar is completely dissolved (about 10 times).

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How To Make A Mexican Candy Shot. 1. Rim your shot glass with chamoy, then dip into Tajin seasoning. 2. To a cocktail shaker with ice, add all ingredients for your lollipop shot. Shake for 10-15 seconds. 3. Strain into your prepared shot glass, then garnish and enjoy!

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The Spicy Twist in the Mexican Candy Shot Recipe. Undoubtedly, spiciness is a defining characteristic of Mexican candy shot recipe, and it plays a crucial role in the flavor profile of Mexican Candy Shots. The spiciness adds excitement, contrast, and complexity to the overall taste, ensuring each shot is a thrilling experience.

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Instructions. To prepare rim, rub the rim of the shot glass with the lime wedge. With the salt on a saucer, dip either half or the entire rim of the glass in the salt to coat. In a cocktail shaker, add mezcal, watermelon liqueur, simple syrup, and hot sauce. Shake to chill.

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Instructions. Put a small amount of water and some sugar on a plate and evenly dip the rim of the glass well. Once you're done, set it aside. Combine tequila, watermelon schnapps, and hot sauce in a shaker with ice. Shake well for at least 10 seconds. Strain mix into a small glass or shot glass.

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To mix a traditional Mexican Candy Shot: Circle the rim of a shot glass with a wedge of lime. Dip the rim onto a plate of Tajin or sugar. Mix Tequila with watermelon juice, lime juice, and a few dashes of Tabasco sauce into a cocktail shaker with ice cubes. Shake shake shake!

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Food Pairings. Spicy Mexican Dishes: The kick from the hot sauce complements the heat in foods like tacos, enchiladas, or tamales. Seafood: Especially grilled shrimp or ceviche, which will harmonize with the shot's lime and salty aspects. Fresh Fruits: Like pineapple or mango, to contrast the spiciness and refresh the palate. Drink Pairings. Cold Mexican Beer: A lager can cool down the spice.

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Instructions. Swipe the rim of each shot glass with a lime wedge and dip it into the chili seasoning to coat. Set aside. Fill a cocktail shaker with ice. Add the tequila and watermelon liqueur. Cover and shake until cold. Strain into prepared shot glasses and serve. Author: Melissa Belanger. Prep Time: 3 minutes.

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Instructions. Spread the chili lime seasoning on a clean plate and run a lime wedge along the edge of the shot glass. Then, dip the glass upside-down into the Tajin to coat the rim with the seasoning. Add tequila, watermelon liqueur, ice, and hot sauce together using a cocktail shaker or a cup with a lid.

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To make your shot: Step 1 — In a cocktail shaker with ice cubes, combine the watermelon juice, the silver Tequila, the lime juice, and the Tabasco sauce. Shake well until the shaker gets cold. Step 2 — Strain the mixture into the shot glass. Step 3 — Garnish with a lime wheel.