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Candy Hot Table for Candy Makers by Loynds Machinery Candy, Candy
All stainless steel construction. Ribbed table top prevents twisting or deflection during alternate cooling / heating cycles. Includes perimeter and 1 loose slab bar. Adjustable leveling foot pads. Water connectors (2 in, 1 out) Connect to hot water or steam source for heating. Efficient heat transfer - Over 92% top contact with flowing water.
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Call: +44 (0) 1253 882 961. E-Mail: [email protected]. for more information. Get Quote. Download a PDF brochure of this machine. The Loynds Candy Hot Table HT01 is designed to effectively manage the temperature of candy batches, preventing them from cooling too quickly. This is beneficial for crafting complex confectionery products that.
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A specialized table is a must. A candy cooling table as shown below can make a big difference in how hard the candy maker has to work to make the perfect candy. At first glance, this table looks like most other stainless steel tables but there are a couple of differences key to the candy maker's art. The top of the table is flat and smooth.
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Candy Making Equipment. Savage Bros. has its roots in the manufacturing of reliable long lived machinery for the confectionery industry. From kettles, stoves, cookers and cooker-mixers to cooling tables and roller cutters, Savage makes processing equipment for fudge, caramel, toffee, brittle, nougat and virtually any cooked confection.
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Their candy cooling table will celebrate its 163rd birthday on March 31. The table weighs in at over 2000lbs and was made in Hartford, Connecticut. Lofty Pursuits will be celebrating this.
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The not so good news is that Blue Table Chocolates has left the Five Points neighborhood. The fantastic news is that it is expanding and heading to Larkinville. I spoke to owner Ben Johnson who.
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Call: +44 (0) 1253 882 961. E-Mail: [email protected]. for more information. Get Quote. Download a PDF brochure of this machine. The Loynds cooling table is engineered from robust 304 stainless steel, with a water jacketed top that efficiently cools multiple candy batches. This table boasts a substantial 10mm thick surface for consistent.
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The marble table wasn't paying its rent, so it had to move out. We found an amazing NEW cooling table to add its place! What this means for us and all of you.
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From cooking to packing we have the full candy making process covered. Whether your a large company or new to the industry we can help you select the right equipment, develop recipes and train you how to best utilise your new candy machinery. Call: +44 (0) 1253 882 961. E-Mail: [email protected]. for more information.
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Candy Making Equipment Savage Bros. has its roots in the manufacturing of reliable long lived machinery for the confectionery industry. From kettles, stoves, cookers and cooker-mixers to cooling tables and roller cutters, Savage makes processing equipment for fudge, caramel, toffee, brittle, nougat and virtually any cooked confection.
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The candy making equipment at Savage Bros. is specially made with these important considerations in mind. Our heating and cooling tables are constructed out of stainless steel and contain unique water-jacketed plates that allow water to flow underneath the table, ensuring consistent temperatures across the entire surface.
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Download a PDF brochure of this machine. The Loynds Mini Cold Table, model MCT01, is an essential tool for confectioners. Designed for low volume candy production, the mini cold table is essential for professional candy manufacturers for cooling the batch post cooking. Flavours and colour are typically added to the batch on the cold table.
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Live Customer Service: Mon-Fri 8:30-4:30 CT • 1-847-854-8577. Find great deals daily on BOE's extensive inventory of used candy cooling machines and used candy cooling tables. Sell your used candy cooling machines with Bid-On-Equipment.com.
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Featuring a water-jacketed top plate for use with tap water or water chiller, these cooling / heating tables come in four (4) standard sizes with the ability to join two tables together for even longer surfaces. 30" wide tables for small batch artisan use. 36" wide tables for larger @-92 FireMixer batches. Sizers, levelers, and roller cutters.
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Typically, post cooling on the cold table, the candy batch is moved to the hot table. The heated table surface keeps the batch hot while the confectioner creates the final design from the candy mass. A conveniently located control panel allows access to the on and off power as well as the temperature adjustment control.
