Spiced Pecan Chex Mix The Fountain Avenue Kitchen Spiced pecans

Candied Pecan Chex™ Mix recipe from

Preheat oven to 325°. Line a baking sheet with parchment paper. Combine avocado oil, maple syrup, and cinnamon in small sauce pan over medium heat. ¼ cup pure maple syrup, 2 tablespoons avocado oil, ¼ teaspoon cinnamon. Bring the maple syrup mixture to a simmer, stirring frequently, until mixture is slightly thickened.

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In a very large mixing bowl, combine the corn chex, rice chex, wheat chex, coconut and pecan halves. Set aside. In a medium saucepan, melt the butter over medium low heat. Then add in the corn syrup, granulated sugar, light brown sugar and stir to combine. Bring to a boil over medium heat and continue to boil for 3 minutes, stirring constantly.

Candied Pecan Chex Mix Gimme Some Oven

Lightly grease a large baking sheet (rimmed is best, but use whatever you have). Place the egg white and water in a mixing bowl. Beat with an electric mixer until frothy. 1 egg white, 1 tablespoon water. In a separate bowl, stir together the sugar, salt, and cinnamon until well blended.

CinnamonSugar Candied Chex Mix with Pecans and Pretzels Brown Eyed Baker

Instructions. Beat egg whites with a whisk for a minute until frothy. Add sugar, vanilla, cinnamon and salt. Beat again. Fold in pecan halves until completely coated. Line a 15x10x1 baking sheet with parchment paper. Pour pecans onto parchment and bake in a 225 degree oven for one hour. Stir pecans ever 15 minutes.

Candied Pecan Chex Mix Lisa Coop

Mix the coating. In a small bowl whisk together the sugar, cinnamon and salt. Whisk an egg white. In a large bowl, use a fork to whisk the egg white. It should be very foamy. Coat the pecans. Add the pecans to the bowl and stir them with the foamy egg white so they are entirely coated. Add in the sugar mixture.

Spiced Pecan Chex Mix The Fountain Avenue Kitchen Spiced pecans

How to Make Pecan Pie Chex Mix: In a large mixing bowl, combine chopped pecans and Rice Chex Cereal. In a separate bowl, combine brown sugar, butter and corn syrup and microwave on high for 2 minute, stirring after 1 minute. Remove the brown sugar mixture from the microwave and whisk in baking soda until smooth to create caramel coating.

Candied Pecan Chex Mix Gimme Some Oven

Preparation. Preheat oven to 250°F and line a baking sheet with parchment paper. In a large bowl, combine cereal and pecans. In a medium saucepan over medium-high heat, combine brown sugar, corn syrup, and butter. Bring to a boil while stirring occasionally.

Candied Pecan Chex Mix Gimme Some Oven

Instructions. Preheat oven to 300 degrees F and adjust oven racks to upper-middle and lower-middle positions. Line two rimmed baking sheet with parchment paper. In a large bowl, toss together the cereal, pecans and pretzels. In a medium bowl, whisk together the sugars, cinnamon, salt and cayenne (if using); set aside.

Candied Pecans Recipe Gimme Some Oven

4 sticks butter (2 cups), 2 cups brown sugar, 1/2 cup light corn syrup, pinch salt, 1/2 teaspoon baking soda, 1 teaspoon vanilla. Stir together the cereals and nuts (if using) in a large bowl or dishpan. Pour syrup over this mixture and stir well to coat evenly. 1 box corn Chex, 1 box rice Chex, 1 cup nuts of choice, optional.

Candied Pecan Chex Mix Gimme Some Oven

Yield: 12 cups. Prep Time: 4 minutes. Cook Time: 6 minutes. Total Time: 10 minutes. Sweet & Spicy Pecan Snack Mix is a deliciously easy 10 minute treat made in your microwave with Chex coated in a spicy cinnamon brown sugar mixture and tossed with pecans. This delicious Chex Mix will disappear quickly at your next holiday gathering!

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Line a sheet pan with a silicon baking mat or parchment paper. Place the granulated sugar, brown sugar, cinnamon and salt in a small bowl. Mix until thoroughly combined. In a large bowl, whisk the egg white with the water until the mixture is frothy. Pour the pecans into the egg white mixture and toss to coat. Pour in the cinnamon sugar mixture.

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Preheat your oven to 325F. In a heavy bottom medium pot (5qt), add corn syrup, sugar, oil, salt, and butter. Over low heat, stir until butter is melted and sugar is dissolved. Turn up the heat to medium-high and bring to a boil. Continue to boil for 1-1/2 minutes. Take off heat and allow to cool for about 5 minutes until the bubbles subside.

Candied Pecan Chex Mix Gimme Some Oven

9 cups Chex™ cereal (I used equal parts Rice Chex™, Corn Chex™ and Wheat Chex™) ½ cup granulated sugar. ½ cup brown sugar. 1 Tablespoon ground cinnamon. 1 teaspoon salt. ¼ teaspoon cayenne. 4 cups raw pecan halves. 2 cups pretzels. 4 egg whites, whisked.

Candied Pecan Chex Mix Gimme Some Oven

Instructions. Prep oven and baking sheet. Heat oven to 300°F. Line a large baking sheet with parchment paper. Mix the cinnamon sugar mixture. Add the granulated sugar, brown sugar, ground cinnamon, salt and cayenne to a small mixing bowl and whisk until evenly combined. Toss the pecans.

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ADD the water and whisk again for 10 seconds. POUR the sugar, spices, and salt into the egg whites and stir to combine. ADD the nuts to the egg white mixture and stir until the pecans are evenly coated. SPREAD the nuts in a single layer across the prepared baking sheet.

THE BEST CANDIED PECANS RECIPE The Country Cook

CANDIED PECAN CHEX MIXThis Candied Pecan Chex Mix recipe is everything you love about traditional Chex Mix, tossed with pecans and a light candy coating. PREP: 10 MINS COOK: 45 MINS TOTAL: 55 MINSINGREDIENTS: 9 cups Chex™ cereal (I used equal parts Rice Chex™, Corn Chex™ and Wheat Chex™) ½ cup granulated sugar ½ cup brown sugar 1 Tablespoon ground cinnamon 1 teaspoon salt ¼ teaspoon.