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Campfire Mule Smoky Moscow Mule Recipes Gastronom Cocktails

Start with a mule mug or rocks glass filled with ice. Pour 1 1/2 oz of bourbon into the glass. Add 1/4 oz of Lakanto sugar-free maple syrup. Now, pour in 4 oz of the ginger beer. To balance the flavors, squeeze in 1/2 oz of lemon juice. Give it all a gentle stir to let those flavors mingle. And now - top off your Campfire Mule with a handful.

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Moscow Mule. Moscow mule cocktails are easy cocktails to make while camping. Just mix the vodka, lime juice and mint together and top with some ginger beer. Negroni cocktails are made with only 3 ingredients: campari, gin and vermouth. It takes just a couple minutes to make and is great for drinking around a campfire.

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Campfire Mule. The smokiness of this Moscow Mule is brought about by the smoky mezcal. To make this cocktail a bit sweeter and add some great rich flavors, we used amaretto to add a bit of spice. This smoky sweet twist on the classic drink makes for a great campfire sip. This sweet and smoky mezcal mule brings out the bite of the ginger and.

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Indulge in the smoky and sweet flavors of a low carb Campfire Mule, garnished with sugar-free marshmallows - the perfect holiday treat with a spicy twist!

The Campfire Mule A Moscow Mule Cocktail Moscow mule recipe, Mule

Ingredients 1.5 oz Windward Whisky 0.5 oz Fresh Lemon Juice 0.25 oz Pure Maple Syrup 4 oz Ginger Beer 2 Marshmallows InstructionsIn a rocks glass add a large ice cube, Windward Whisky, lemon juice and maple syrup. Gently stir. Top with ginger beer and gently stir. Toast your marshmallows with a blowtorch. Thread them o

Campfire Mule

This Campfire Moscow Mule has deliciously toasted marshmallows perched on top! YUM!! This delightful concoction evokes images of fall outdoor gatherings, treading through the crisp fall leaves, choosing pumpkins, and unwinding by the fire pit while preparing scrumptious s'mores. Prep Time: 3 minutes Serves: 1 Ingredients: Ice 1 1/2 oz. smoked bourbon, whiskey or vodka (I use smoked vodka, it.

Campfire Moscow Mule Crème Brûlée Likör, Limettensaft, Ingwerbier

Directions. Save to My Recipes. Step 1 Fill a rocks or wine glass with ice. Add bourbon, lemon juice, and syrup and gently stir to combine. Top off with beer and stir again to combine. Step 2.

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To give your Moscow mule the campfire upgrade, all you need to do is swap a few ingredients, but what truly makes this drink fiery is the smoky, toasted marshmallow garnish on top. Besides the.

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You can also alter the cocktail by using marshmallow-flavored vodka (Smirnoff Fluffed Marshmallow) for an extra kick! Steps: Fill a copper mug with ice. Combine the everything except the marshmallows into the mug. Toast marshmallows to your preference (as is, lightly toasted, or crispy burnt!) Stick marshmallows onto a garnish pick and serve.

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1.5 ounces caramel vodka. 2 ounces ginger beer. 4 ounces apple cider. 1/2 a lime. green apple slice for garnish. Add your caramel vodka, ginger beer, and apple cider into a copper mug over ice. Squeeze half a lime into your cup and give it all a little stir. Slice your apple horizontally to get an apple circle and slice halfway into the middle.

Campfire Mule Smoky Moscow Mule RecipeGastronom Cocktails

Campfire Mule Recipe. Campfire Mule Image Source via Gastronom Blog.. The Campfire Mule is a sip of nostalgia, a toast to shared moments, and a reminder of the simple joys that a campfire brings. With its intriguing combination of flavors and a nod to beloved traditions, the Campfire Mule is a must-try for cocktail aficionados looking to add.

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Ingredients. handful of crushed ice. 2-3 strawberries, halved or quartered (fresh or frozen) small handful of berries, fresh or frozen (Saskatoon, blueberry, raspberry, etc.) 1/2 cup (125mL) ginger beer. 1-2 oz Vodka. juice of 1/2 lime. extra berries and lime wedges for garnish.

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But to truly warm your soul amid the dipping temperatures, try giving your Moscow mule the campfire upgrade. An easy recipe for the classic version of these drinks includes vodka, ginger beer.

Campfire Mule Smoky Moscow Mule Recipes Gastronom Cocktails

Apple Cider Mimosa - crisp and delicious. Blue Curacao Margarita - a beautiful cocktail. Blueberry Mojito - tastes like cake! Cherry Whiskey Sour - smooth & tart. 121 shares. These Moscow Mule variations are served in copper mugs! Change up the traditional cocktail with one of these 25 recipes you'll have to try.

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Instructions. Combine the wine, maple syrup, and spices in a pot. Squeeze the juice from the oranges into the wine and then add the spent peels to the pot. Simmer over medium-low heat at least 30 minutes to allow all the flavors to meld. Split between glasses & enjoy!

Campfire Mule Smoky Moscow Mule RecipeGastronom Cocktails

start by making cinnamon maple syrup - this is optional. you could just use plain maple syrup and shake some cinnamon in, but i LOVE having this syrup on hand for other recipes, too. to a saucepan add 1/3c maple syrup, 1/3c water, 2 cinnamon sticks and 1tsp cinnamon. stir and simmer for 15 minutes. strain into a jar and cool.