Brown Butter Sweet Potato Pie Browning the butter with spices lends a

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One slice of sweet potato pie typically contains around 320-350 calories, depending on the ingredients used and the portion size. The main contributors to the calorie count are the crust, sweet potatoes, sugar, and any added toppings or garnishes.

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One large sweet potato (180g) provides 162 calories, 3.6g of protein, 37g of carbohydrates, and 0.2g of fat. Sweet potato is an excellent source of vitamin C, vitamin A, and potassium. The following nutrition information is provided by the USDA. Calories : 162.

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At first glance, it can be easy to mistake sweet potato pie for pumpkin pie. With its orange appearance, it looks similar to pumpkin pie, and the two also share many of the same ingredients.

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Directions. Boil sweet potato whole in skin in a small pot until done, 40 to 50 minutes. Drain, cool sweet potato with cold water, and remove skin. Break sweet potato apart in a large bowl. Mix in butter and beat well with an electric mixer. Beat in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract on medium speed until mixture is smooth.

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In a large mixing bowl add the sweet potatoes, eggs, and cream. Blend with a stand mixer or hand mixer. 7. Add the monk fruit, spices, vanilla, corn starch, and remaining butter (1/3 cup). Mix with a stand mixer or hand mixer until the mixture is smooth. 8. Add the pie filling to the prepared pie crust. 9.

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How to make sweet potato pie without crust. Preheat the oven to 400 degrees Fahrenheit. Grease a nine inch round pie pan, then set this baking pan aside. In a large mixing bowl, whisk together the sweet potato puree, milk of choice, pure vanilla extract, and optional egg and oil. No blender is required.

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Preheat the oven to 400 degrees F. Prick the sweet potatoes all over with a fork and place on a small baking sheet. Roast until easily pierced with a knife, 45 minutes to 1 hour.

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Instructions. . Preheat the oven to 425° and line a rimmed baking sheet it aluminum foil. Wash the sweet potatoes and prick them a few times with a fork. Place them on the baking sheet and bake for about 45 minutes or until tender. Remove from the oven and allow to cool enough to handle. Peel the potatoes when cool.

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There are 276 calories in 1 piece of Sweetpotato Pie. Calorie breakdown: 45% fat, 46% carbs, 9% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 51: 100 g: 179:. Devotion Nutrition Sweet Potato Pie : view more results: Food Search : Add this item to my food diary. date:

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Instructions. Preheat the oven to 425°F and set an oven rack in the middle position. Line a baking sheet with parchment paper or aluminum foil. Poke each sweet potato with a fork five or six times and place them on the prepared baking sheet. Roast until very tender, about 1 hour.

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Whisk for sweet potato mixture for 3 minutes till the ingredients are combined and the mixture is slightly fluffy. Pour the sweet potato mixture into the prepared pie crust. Bake the pie in the oven for 50 to 60 minutes until the center has set and is only slightly jiggly. Allow the pie to cool for 20 minutes before slicing.

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Preheat the oven to 375°F, and coat a standard 9"-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a 11"-wide circle. Peel off the top layer of plastic wrap, and turn it out into the prepared pie plate. Peel off the other layer of plastic wrap.

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Calories. According to Fine Cooking, one serving, or a slice, of sweet potato pie made from 12 to 14 oz. of sweet potatoes, 1 cup of half-and-half, three large eggs and 3/4 cup of packed light brown sugar contains 310 calories, including 130 fat calories.

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Preheat oven to 425°F. Lightly coat two, 8-inch round cake pans with nonstick cooking spray. In a medium bowl, combine cooked sweet potatoes, skim milk, maple syrup, allspice, cinnamon, salt, eggs, vanilla and butter. Mix with a hand mixer until ingredients are evenly combined. Divide and pour batter into the two pie pans and bake for 15 minutes.

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Adjust oven rack to lower-middle position and preheat to 350°F (177°C). Remove vanilla bean and spices from saucier and purée sweet potato and dairy mixture with an immersion blender until smooth. (If needed, transfer to a smaller container to avoid splashing.)

sweet potato BAKED Directions, calories, nutrition & more Fooducate

2 Place sweet potatoes in a large mixing bowl and use a handheld mixer to beat them on medium-high speed for one minute. Add the melted butter, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, ginger, and salt. 3 Mix on a low speed until blended, then increase the speed to medium-high and mix for two minutes.