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Melt in a microwave safe bowl for 30 seconds, then adjust to smaller increments until the melts are almost completely melted. Then gently stir to finish the melting. Be careful not to overheat! Sprinkles - I used assorted Christmas Sprinkles (Sweet Tooth Fairy) for the tree and White Sparkling Sugar (Wilton) over the snowy border.

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Preheat oven to 350F. Generously grease and flour the 8-cup capacity shaped Bundt Cake pan and a 9 inch round cake pan. Set aside. In a large bowl, mix together the flour, baking soda, and salt. Set aside. In a large bowl, cream together the butter, brown sugar, and Granulated sugar until light and fluffy.

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Add salt, then gradually, about ½ cup at a time, add powdered sugar, waiting until each cup is completely mixed before adding more. With mixer on medium-low speed, add the heavy cream/milk, one tablespoon at a time. Once ingredients are well incorporated, gradually increase speed to high and beat for about 30 seconds.

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30. Simple Christmas Tree Cake. Get ready for one tree-mendous celebration! Great for beginning decorators, this Simple Christmas Tree Cake is perfect for holiday parties with family and friends. Use your favorite cake recipe or box mix to start, then decorate using simple easy-to-learn piping techniques.

Life's Sweet Occasions Christmas Ornament Cake

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Easy & Awesome Christmas Tree Cakes, Cupcakes and Cookie Recipes

1. Preheat oven to 350 degrees F. Butter and flour 3 six inch cake pans. In a large bowl add the flour, leavening agents, salt and sugar. Whisk and set aside. 2. In a medium bowl add the egg whites, sour cream, milk, vanilla and butter. Mix until combined but don't worry if you see little clumps.

Beki Cook's Cake Blog Simple Christmas Cake

Place the apricot jam in a small bowl and heat in the microwave for 15-30 seconds, until it loosens up (or heat in a saucepan for 30-60 seconds). Then stir so it's an even consistency throughout. 4 tbsp smooth apricot jam. Brush the apricot jam all over the top and sizes of the cake, using a pastry brush.

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Instructions. Bake and cool cake in the Christmas tree pan according to the package directions. When cake is completely cool, spread frosting on the cake almost (but not quite) to the edges, leaving the "trunk" portion clear. Make a border around the edges with green M&M's. Make lines of "tinsel" using red M&M's.

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The buttercream should be about 1/4 inch thick or slightly thinner. Sprinkle with sparkling sugar, and press it gently into the buttercream. Freeze the buttercream on the wax paper for about 10-15 minutes, until firm. Use a mini star cutter (about 1 inch wide) to cut a star from the frozen buttercream.

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Learn to make a quick & easy buttercream Christmas Tree Cake in this cake decorating video tutorial! You can find additional details and notes here: https://.

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Recipe Variations. Use another cake mix: Instead of a chocolate interior, use vanilla, red velvet, gingerbread, or even confetti cake mix! Stack the cake: Make a layered Christmas tree cake recipe by cutting the baked cake in half and spreading icing in between layers. Make Christmas tree brownies: Instead of cake, try making triangle brownies with green frosting, ornaments, and pretzel trunks.

38 easy Christmas cake ideas, decorations and designs GoodtoKnow

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Christmas Tree

12 Tomatoes. The holiday season is full of hustle and bustle but that doesn't mean that everything you do for it has to be complicated. Take this lovely Christmas Tree Cake, for instance! While it looks elegant and festive, the techniques are simple enough that anyone can master them and the video below takes you through the process step by step.

Winter Wonderland holiday spice cake for Christmas gingerbread house

Sift together the dry ingredients and set aside. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the oil and mix to combine. With the mixer on low, add in the cocoa, vanilla, red coloring, and eggs - one at a time. Stop the mixer and scrape down the bowl.

Christmas Tree Cake Dream Day Cakes

Prepare decorating bags. Prepare a decorating bag with tip 21 and dark green icing. Prepare a second decorating bag with tip 32 and light green icing. Prepare a third decorating bag with tip 1M and chartreuse icing. Decorate cake. Using each bag prepared with colored icing, pipe swirls on top of the cake, resembling trees.