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Italian Buttercream Icing. We all know Buddy Valastro as The Cake Boss. But Buddy is an amazing Italian chef at heart. Visit BuddyVFoods.com for all of Buddy's favorite recipes, tips and tricks and start baking your way to the top with these amazing treats.

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Preparation. Position a rack in the center of the oven, and preheat the oven to 350 °F. Put the flour, sugar, butter, cocoa, baking soda and baking powder in the bowl of a stand mixer fitted with the paddle attachment. (If you don't have a stand mixer, you can put the ingredients in a bowl and use a hand mixer with the blending attachments.)

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Grease two 9-inch cake pans (2 inches deep) and flour them. Divide the batter evenly between the two cake pans, using a rubber spatula to scrape down the bowl and get as much batter as possible out. Bake until the cake begins to pull from the sides of the pan and is springy to the touch, 25 to 30 minutes. Remove the cakes from the oven and let.

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In a saucepan, heat milk and butter on low heat just until butter is melted. Add to batter, beat just until combined. 5. Pour into two greased and floured 8" round cake pans. 6. Bake at 325 until the middle springs back when touched, or a toothpick inserted in the center comes out clean (about 30 to 35 minutes).

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Cake Boss Cannoli Cream Recipe Instructions. Cannoli Shell Preparation: Mix Dry Ingredients: Mix the flour, sugar and salt in a large bowl. Incorporate Butter: Crumble the cold butter into the flour mixture using your hands, a fork, or two knives. Alternatively, use a food processor to mix until it resembles coarse crumbs.

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Preparation. Put the flour, shortening, sugar and salt in the bowl of a stand mixer fitted with the paddle attachment. Paddle at the lowest speed, just until the mixture holds together, about 30 seconds. (You can use a hand mixer if you allow the shortening to soften at room temperature before beginning.) Add 6 tablespoons water, and paddle.

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Add vanilla and stir on low until just combined. In a separate bowl, sift together dry ingredients. Add to eggs and sugar on low speed until just combined. In a saucepan, heat milk and butter on low heat just until butter is melted. Add to batter, beat just until combined. Pour into two greased and floured 8" round cake pans.

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Preparation. Preheat oven to 350 degrees F. Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper. Grease the paper and the sides of the pan well. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute.

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Step 3: Combining Dry and Wet Ingredients. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture, and mix until just combined.

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Buddy Valastro shares his easy, go-to buttercream recipe for foolproof cake decorating.

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Step 1. Position a rack in the center of the oven, and preheat the oven to 350°F. Put the flour, sugar, butter, cocoa, baking soda, and baking powder in the bowl of a stand mixer fitted with the paddle attachment. (If you don't have a stand mixer, you can put the ingredients in a bowl, and use a hand mixer with the blending attachments, but.

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Top with handfuls of the crumb mixture, pressing them into the dough and sprinkle the loose crumbs around the larger clumps. Let rest for 20 mins. Bake @350 degrees for about 30 minutes. The dough will rise to the top of the pan and a toothpick inserted into the center of the cake will come out clean when done.

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Add meringue powder and all flavorings and extracts. Mix on low to combine. Add powdered sugar gradually, still mixing on low. Gradually add salted water and mix on low for 1-2 minutes until well combined, scraping paddle and sides of bowl as necessary. If you are using Hi-Ratio shortening, increase your mixing time to 5-7 minutes.

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Directions. 1. Position a rack in the center of the oven, and preheat the oven to 350°F. 2. Put the flour, sugar, custard cream, if using, vegetable oil, baking powder, vanilla, and salt in the.

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1⁄2 cup hot water. 2 extra-large eggs, at room temperature. 1⁄2 cup buttermilk. Unsalted butter, for greasing two cake pans (about 2 tablespoons); nonstick cooking spray or vegetable oil may.

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No. 4: Buddy Valastro's Strawberry Milkshake Cake Recipe. Rachael Ray Show. This deliciously summery dessert features two layers of strawberry-swirl cake with a hidden layer of strawberry ice cream in the middle — perfect for a summer celebration! No. 3: Buddy Valastro's Marinara Sauce Recipe. Rachael Ray Show.