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How to Pop a Champagne Bottle the Right Way, According to Experts

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While the work is far from over, at least the guild gets to sit back, pop some champagne, and celebrate at the annual SAG awards, which stream live on Netflix February 24 and 8 p.m. ET/5 p.m. PT.


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How to Pop a Champagne Bottle the Right Way, According to Experts News You're Probably Popping Champagne Wrong—Here's How to Do It the Right Way, According to Experts Hint: Your Champagne shouldn't necessarily make a popping noise when you open it. By Lauren Wicks Published on February 7, 2022 Photo: Getty Images / SEAN GLADWELL


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Pop the Champagne. Once the foil and wire cage are removed, it's time for the main event - popping the champagne. If you're using a traditional champagne key, hold the bottle at a 45-degree angle and insert the key into the cork at a slight angle. Gently twist the key while holding the bottle steady. As you twist, you should start to feel.


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Long-term storage of Champagne is best done on its side to keep the cork from drying out and oxidizing which can compromise the flavor. It should also be kept at cellar temperature — between 50.


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The 15 Best Champagnes to Drink Our top champagne is the Krug Grande Cuvée Brut. By Jonathan Cristaldi Updated 04/28/22 We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more . Chloe Jeong / Liquor


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